Crispy Parmesan Potatoes

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Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack!
Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack!

Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack!

These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

You can use pretty much any seasonings and any type of potatoes!  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn.  Garlic Powder adds lots of great flavor without burning.

To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin.  I use a  Mandoline slicer to make this task extra quick.

REPIN CRISPY PARMESAN POTATOES

Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack!

Items you’ll need for this recipe

* parchment paper * Mandoline slicer/sharp knife * baking pans *

Crispy Garlic Parmesan Potatoes

These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

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Ingredients:

  • 4 medium potatoes , scrubbed (not peeled)
  • 4 tablespoons olive oil
  • 1/4 teaspoon garlic powder , onion powder & pepper
  • 1/2 teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese , divided

Directions:

  1. Preheat oven to 450 degrees and line a pan with parchment paper.
  2. Slice potatoes 1/4″ thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

19 comments on “Crispy Parmesan Potatoes”

  1. sounds great

  2. Oh wow – these look right up my alley. Every ingredient in this sounds amazing. Love it! Definitely will give it a try!

  3. We love crispy potatoes in my house! I am definitely going to give these a try.

  4. Your recipe is my favorite of all!

  5. Totally trying this one after I go grocery shopping! <3

  6. Cooking time listed is way too long. Almost completely burned by 20 min. The few that somewhat survived were tasty. Will make again with half the cooking time.

  7. Will these store well in an airtight container for a few days? I’m looking for apps for a large crowd – looking for tasty treats I can prepare ahead of time and serve at room temp. Thanks!

  8. I plan on making these in the next day or two. I’ll come back and let you know how good they were, since I have no doubt they’ll be delicious. I’m a potato head, I’ve never met a potato I didn’t like! I’ve shared them to my time line on Facebook.

  9. I’ve made the bacon cheeseburger bombs and the baguette pizza, my family lover them both. Today I’m making the slow cooker Asian chicken, slow cooker brownies and the crispy parmesaen potatoes. I’ll let ya know what my family thinks tomorrow.

  10. I have been trying to find a recipe for this since seeing a mukbang on Youtube of people eating something similar. We have potatoes from the garden and they are going to go to good use with this. Thank you!!

  11. Print this one

  12. I made these last night. My family loved them! Thanks for the awesome recipe Holly, I will for sure be making these again soon!

    Rating: 5
  13. Hi do you think these could be frozen….thanks

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