Crispy Parmesan Potatoes


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making crispy parmesan potatoes, and finished crispy potatoes
collage of making crispy Parmesan Potatoes

These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

a pile of crispy Parmesan Potatoes garnished with green onions on a plate

You can use pretty much any seasonings and any type of potatoes!  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn.  Garlic Powder adds lots of great flavor without burning.

To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin.  I use a  Mandoline slicer to make this task extra quick.

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closeup of crispy Parmesan Potatoes

Items you’ll need for this recipe

* parchment paper * Mandoline slicer/sharp knife * baking pans *

a pile of crispy Parmesan Potatoes garnished with green onions on a plate
5 from 7 votes
Review Recipe

Crispy Garlic Parmesan Potatoes

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
These delicious Crispy Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!

Ingredients

  • 4 medium potatoes , scrubbed (not peeled)
  • 4 tablespoons olive oil
  • 1/4 teaspoon garlic powder , onion powder & pepper
  • 1/2 teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese , divided

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Instructions

  • Preheat oven to 450 degrees F and line a pan with parchment paper.
  • Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  • Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  • Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories: 267, Carbohydrates: 26g, Protein: 7g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 101mg, Potassium: 879mg, Fiber: 5g, Vitamin A: 40IU, Vitamin C: 24.3mg, Calcium: 123mg, Iron: 7mg
Keyword parmesan potatoes

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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