Creamy Bacon Mushroom Fettuccine

This post may contain affiliate links. Please read my disclosure policy.

creamy bacon mushroom fettuccine in a white bowl

This is a very simple and delicious dish with two of my very favorite flavor…. BACON & MUSHROOMS!  There is nothing I don’t love about this dish!

I have been known to drizzle truffle oil over the top for a special little treat!

REPIN Creamy Bacon Mushroom Fettuccine

More Pasta Recipes here


taking a forkful of creamy bacon mushroom fettuccine in a white bowl
5 from 1 vote
Review Recipe

Creamy Bacon Mushroom Fettuccine

Servings 4 servings
Author Holly Nilsson


  • 6 slices bacon cut Into ½-inch Pieces
  • 1 clove garlic minced
  • 2 cups mushrooms thinly sliced
  • ½ cup low sodium chicken broth
  • 1 ½ cups half-and-half cream
  • 2 tablespoons fresh parsley
  • ½ cup parmesan cheese freshly grated
  • pepper to taste
  • 1 package fresh fettuccine noodles (9 oz)

Follow Spend with Pennies on Pinterest


  • Cook bacon until crisp. Remove from pan & set aside.
  • Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat about 3 minutes.
  • Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
  • Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
  • Sprinkle with parsley.

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More Recipes You'll Love

About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Latest & Greatest Dishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I am finding all recipes from you do not advise how many serves it makes. I live alone so I need to halve, quater or heaven forbid even less.. Could you please rectify this as the recipes are great!! Thank you

    1. Thank you for your feedback! I am going to be adding it to all future recipes and will be editing the current recipes to reflect servings. This particular recipe serves 4.

  2. Holly, this recipe is the BOMB!!! Simply delicious and very simple to put together. Will be making this again….and again………and again…….Thanks for sharing!!

  3. Oh My Gosh! I made this tonight and it was FABULOUS. I added shrimp during the boiling of the half & half. My family commented this was a resturant quality dish. Will definitely make this a regular in my house. Thanks for sharing. Definitely trying more of your recipes,