by Holly
This is a very simple and delicious dish with two of my very favorite flavor…. BACON & MUSHROOMS! There is nothing I don’t love about this dish!
I have been known to drizzle truffle oil over the top for a special little treat!
Creamy Bacon Mushroom Fettuccine
Servings 4 servings
Ingredients
- 6 slices Bacon , Cut Into 1/2-inch Pieces
- 1 clove garlic , minced
- 2 cups thinly sliced mushrooms
- 1/2 cup Low Sodium Chicken Broth
- 1 1/2 cups Half-and-half cream
- 2 tablespoons fresh parsley
- 1/2 cup Freshly Grated Parmesan Cheese
- Pepper To Taste
- 1 Package fresh fettuccine noodles (9 oz)
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Instructions
- Cook bacon until crisp. Remove from pan & set aside.
- Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat about 3 minutes.
- Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
- Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
- Sprinkle with parsley.
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I am finding all recipes from you do not advise how many serves it makes. I live alone so I need to halve, quater or heaven forbid even less.. Could you please rectify this as the recipes are great!! Thank you
Thank you for your feedback! I am going to be adding it to all future recipes and will be editing the current recipes to reflect servings. This particular recipe serves 4.
Holly, this recipe is the BOMB!!! Simply delicious and very simple to put together. Will be making this again….and again………and again…….Thanks for sharing!!
:) I’m so glad you loved it Annette! We love this one too.
Oh My Gosh! I made this tonight and it was FABULOUS. I added shrimp during the boiling of the half & half. My family commented this was a resturant quality dish. Will definitely make this a regular in my house. Thanks for sharing. Definitely trying more of your recipes,
I’m so glad you and your family enjoyed it Stephanie! (One of our favorites too!)
This recipe looks very tasty. Thanks for sharing!