Creamy Bacon Mushroom Fettuccine


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creamy bacon mushrooms fettuccine 2

This is a very simple and delicious dish with two of my very favorite flavor…. BACON & MUSHROOMS!  There is nothing I don’t love about this dish!

I have been known to drizzle truffle oil over the top for a special little treat!

REPIN Creamy Bacon Mushroom Fettuccine

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Creamy Bacon Mushroom Fettuccine

Servings 4 servings
Author Holly Nilsson

Ingredients

  • 6 slices Bacon , Cut Into 1/2-inch Pieces
  • 1 clove garlic , minced
  • 2 cups thinly sliced mushrooms
  • 1/2 cup Low Sodium Chicken Broth
  • 1 1/2 cups Half-and-half cream
  • 2 tablespoons fresh parsley
  • 1/2 cup Freshly Grated Parmesan Cheese
  • Pepper To Taste
  • 1 Package fresh fettuccine noodles (9 oz)

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Instructions

  1. Cook bacon until crisp. Remove from pan & set aside.
  2. Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat about 3 minutes.
  3. Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
  4. Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
  5. Sprinkle with parsley.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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