Swimming in a garlicky white wine sauce, this Easy Shrimp Scampi Recipe is on the table in just 10 minutes! A super quick meal that’s perfect for busy weeknights.
It was my go-to dinner when my family would go out to eat because it seemed like such a decadent meal. When I started cooking on my own, I was pretty intimidated to make it at home….until I actually did it. BOY, was it so easy AND QUICK!
What is Shrimp Scampi?
Creamy Shrimp Scampi is a dish made with shrimp or prawns in a scampi sauce. What is in a scampi sauce you may ask? It is an amazing and simple garlic butter wine sauce. Commonly served as shrimp scampi pasta, this recipe is also a great first course for a dinner party.
How Do I Make Shrimp Scampi?
If you’re wondering how to cook Shrimp Scampi, you can easily have the this recipe completed in about the same time it takes to boil your pasta. I love to eat the shrimp straight from the skillet, though. And it’s a fun way to serve it up when you’re having a casual dinner with friends…..add a basket of crusty rolls and everyone is happy.
This homemade garlic Shrimp Scampi comes together with just a few simple ingredients….shrimp (obviously), garlic, crushed red pepper (you can skip this if you’re sensitive to spice), butter, olive oil, white wine (also can be subbed with chicken stock), salt, pepper, parsley. Nothing fancy about how to make shrimp scampi except the flavor!
What Kind of Wine Goes in Shrimp Scampi?
Your best bet is a crisp dry white wine that you’ll enjoy drinking with your amazing meal! You may enjoy a Pinot Grigio, Viognier, dry Riesling or Sauvignon Blanc along with this dish.
To make this scampi recipe come together even more quickly, stop by your grocery store seafood counter and buy the peeled and deveined shrimp like I did for this one. The shrimp look prettier with the tails on but who wants to be picking the tails off while they’re eating their dinner…..am I right? Plus, I despise peeling shrimp so I was able to just toss them right into the pan saving me about 10 minutes of prep time!
Anyone up for some amazing Shrimp?
- Bang Bang Shrimp
- Sheet Pan Shrimp Boil – Fun for a crowd and easy to make!
- Shrimp Stir Fry with Zucchini Noodles
- Skillet Shrimp Fajitas – Fresh flavors!
- Easy Shrimp Ceviche Recipe
A lot of Shrimp Scampi recipes call for parmesan cheese but I left it out of this recipe because it’s not truly “authentic.” I like to have it at the table for family and friends to add if they wish. Plus, it can cause the shrimp scampi sauce to get a little lumpy when stirred together changing the trademark velvety smooth texture of the sauce to more of a pasty consistency.
We love this easy Shrimp Scampi recipe so much it’s on regular rotation here during the school year. And the best part? There’s very little cleanup since it’s cooked in just one pot. If you want to skip the pasta (and the bread….but WHY?), you can serve it with a fresh green salad.
Easy Shrimp Scampi Recipe
- 1 tablespoon olive oil
- 4 tablespoon butter
- 3 garlic cloves, minced
- 1 /2 teaspoon crushed red pepper or to taste (we add 1 tablespoon)
- 1 lb shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/2 cup chopped parsley
- kosher salt and pepper, to taste
Add the olive oil and butter to a large skillet over medium heat.
Stir in the garlic and red pepper. Cook for 1 minute.
Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.
Using a slotted spoon, transfer the shrimp to a plate and keep warm.
Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.
Return the shrimp to the pan and toss to coat in the sauce. Sprinkle with the parsley. Season with salt and pepper, to taste. Serve immediately.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)