Bacon Ranch Chicken Salad

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Bacon Ranch Chicken Salad

This is a tasty chicken salad which comes together for a quick lunch or light dinner in under 10 minutes. It’s terrific either served on a bed of salad greens, wrapped up in a tortilla, or between slices of bread as a sandwich.

You can use store bought ranch or you can use Homemade Ranch Dressing in this recipe!

Bacon Ranch Chicken Salad

Author Holly Nilsson


  • 2 cups chopped chicken
  • 1/4 cup ranch dressing more or less to taste
  • 1/4 cup mayonnaise
  • 1 tsp yellow prepared mustard or dijon
  • 1 tsp each parsley, dill , or a blend of all
  • 3 strips of cooked bacon crumbled
  • 1 stalk celery , chopped (optional yet delicious)
  • 1 green onion
  • seasoned salt to taste

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  1. Place all ingredients except for ranch dressing in a small bowl and mix well.

  2. Add the ranch dressing a little at a time to reach desired consistency.

  3. Serve on rolls with fresh tomatoes and lettuce.


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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