Bacon Ranch Chicken Salad

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Bacon Ranch Chicken Salad

This is a tasty chicken salad which comes together for a quick lunch or light dinner in under 10 minutes. It’s terrific either served on a bed of salad greens, wrapped up in a tortilla, or between slices of bread as a sandwich.

You can use store bought ranch or you can use Homemade Ranch Dressing in this recipe!

bacon ranch chicken salad


Bacon Ranch Chicken Salad

Author Holly Nilsson


  • 1 can of chunk chicken OR 1 cup cold cooked chopped chicken
  • 3 strips of cooked bacon , crumbled
  • 4 tbsp of ranch dressing (such as Hidden Valley), more or less to taste
  • 1 tsp yellow prepared mustard
  • 1 tsp chopped fresh OR 1/2 tsp dry of parsley OR basil OR rosemary , or a blend of all
  • 1/2 stalk celery , chopped (optional yet delicious)

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  1. Place all ingredients except for ranch dressing in a small bowl and mix until blended thoroughly.
  2. Add the ranch dressing one tablespoon at a time until the mixture achieves your desired texture.
  3. Enjoy.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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