Herbes de Provence is a fragrant French herb blend that adds savory, earthy flavors to roasted meats, vegetables, soups, and more. This homemade version comes together in minutes with a simple mix of dried herbs and keeps well in the pantry for easy everyday seasonings.
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Holly’s Recipe Highlights
- Flavor: This herbal blend is savory, earthy, and fragrant with a touch of sweetness from fennel and a light floral note if lavender is added.
- Why Make It: Mix a small jar once and keep it on hand to add quick flavor to weeknight chicken, vegetables, soups, and sauces.
- Time Saver: Measure and mix the dried herbs directly in the storage jar to save on cleanup.
- Serving Suggestions: Sprinkle over herb oven-roasted potatoes, sticky chicken thighs, or grilled pork tenderloin, or mix with olive oil to create a simple marinade or seasoning paste.
Total Time: 5 Mins Servings: 7 Tablespoons Shelf-Life: 6 Months
Ingredient Notes
- Dried Rosemary: Lightly crush the needles so they break down more easily and blend evenly into soups, sauces, rubs, and marinades.
- Fennel Seeds: Lightly crushing them releases their sweet, anise-like flavor without overpowering the blend.
- Dried Thyme Leaves: Thyme is a key herb in Herbes de Provence, providing its earthy, savory backbone.
- Dried Savory or Marjoram: Savory has a peppery, herbal bite, while marjoram is milder and slightly sweet, making it an easy substitute.
- Dried Parsley: Adds a mild, fresh herbal note that helps balance the stronger flavors.
- Dried Basil: Contributes a subtle sweetness that rounds out the earthier herbs.
- Dried Lavender (Optional): Adds a light floral aroma, but use sparingly as too much can taste overly perfumed.
How to Make Herbes de Provence
- Crush the rosemary and fennel.
- Stir in the remaining herbs (full recipe below).
- Store in an airtight jar for up to 6 months.
Keep It Fresh
- Store the prepped herb mixture in an airtight spice jar or small glass container in a cool, dry, dark place for up to 6 months. A pantry or spice drawer is best.
- Avoid storing it near the stove, where heat and steam can dull the flavor.
- It should not spoil if kept dry, but the flavor fades over time.
French-Inspired Favorites
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Ingredients
- 1 tablespoon dried rosemary
- 1 teaspoon fennel seeds
- 2 tablespoons dried thyme leaves
- 2 tablespoons dried savory or marjoram
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried lavender optional
Instructions
- Place the dried rosemary and fennel seeds in a bowl and lightly crush or lightly crush in a freezer bag with a rolling pin.
- Add remaining herbs and stir to combine.
- Store in an air tight container for up to 6 months.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Seasonings
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