Buttermilk Ranch Dip is made with simple ingredients and a handful of seasonings and herbs.
It’s so much more than just a dip or dressing, its a great all-purpose condiment to enhance vegetables, chicken wings, sandwiches, or even pizza crust!
Honestly the Best Ranch Dip Ever
- This recipe is so versatile, ranch can be used as a dressing or a dip (add more or less buttermilk)!
- A handful of simple ingredients are mixed together in a bowl, then it’s ready to enjoy!
- Use fresh herbs or dry.
Ingredients/Variations
BASE: Ranch dip is made with a base of mayonnaise and sour cream. It can be turned into dredssing with the addition of milk or buttermilk.
SEASONINGS: Onion powder and garlic powder are truly the ingredients that give ranch the flavor we look for.
FRESH HERBS: Fresh chives, parsley, & dill add the fresh herby flavor (and to be honest, I often add extra dill because it’s my favorite). You can substitute dried for fresh herbs if needed, use 1/3 the amount.
How to Make Ranch Dip
It’s so quick & easy to make homemade ranch. With a few steps & minimal prep work, it will be ready in no time!
- Chop chives, dill, & parsley.
- Mix all ingredients together in a bowl.
- Refrigerate for a minimum of 30 minutes before serving. The flavors will develop over time.
To make a dip, just reduce the amount of buttermilk to reach desired consistency.
Storage
Ranch dip can be stored in plastic containers, or in glass canning jars in the fridge. It’s not appropriate for the freezer because of all the dairy and mayo it contains.
It will keep in the refrigerator for up to a week. You’ll probably discover it gets even better after it’s been stored for a few days and the flavors develop!
How to Use
This dip pairs perfectly with so many things. Ranch dip is especially good with a raw veggie plate piled with broccoli and cauliflower florets, carrot and celery sticks, and cherry tomatoes. It also tastes great with potato chips, french fries, or corn chips. Ranch dressing on a wedge salad is amazing, and don’t forget the wings & pizza!
Must-Try Homemade Dressings
- Avocado Dressing and Dip – healthy and full of flavor
- Thousand Island Dressing – made with ingredients already in your pantry!
- Honey Mustard Dressing – ready in 10 mins!
- Italian Dressing – great as a marinade
- Blue Cheese Dressing – perfect dip for just about anything!
Ranch Dip
Ingredients
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 2 tablespoons buttermilk powder optional
- 1 teaspoon dried chives or 1 tablespoon fresh
- 1 teaspoon dried dill or 1 tablespoon fresh
- 1 teaspoon dried parsley or 1 tablespoon fresh
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅛ teaspoon salt more to taste
Instructions
- Add mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, salt, and pepper in a medium bowl. Whisk to combine.
- Refrigerate for at least 30 minutes before serving.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dip, Dressing
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I love your recipies, and I just want to say thank you. You have single handedly changed my outlook on ranch and your recipes have enriched my family’s meals. Your buttermilk ranch recipie is by far the best ranch I have ever had, and it’s now the only ranch we use at our house. Thank you. You and your recipies are gold.
That is so sweet of you, Jo! I am glad you are enjoying them.
Best ranch dressing I have found!
Now my go to dressing, fabulous and truly goes with so many things.
Great recipe! Thank you.
But, it was a little bit runny. How can I thicken it up a tad?
To thicken up a batch you’ve already made, you can add a little bit extra sour cream and mayonnaise.
perfect blend of herbs and spices! thank you for the recipe!