Hot Cheesy Philly Cheesesteak Dip

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This Philly Cheesesteak Dip is one of my favorites! Creamy and cheesy and loaded up with great flavor, its delicious! It's great served with pita chips!

This is the BEST dip ever!  I literally could’ve (and almost did!) eaten the whole recipe!! You need to know, I have never been to Philadelphia or anywhere near it and I have never eaten an authentic Philly Cheesesteak (except at the mall). This dip is a fun twist on an old classic. The only thing better than a good cheesesteak is a good cheesesteak dip!


Repin Philly Cheesesteak Dip Here


This recipe is one that you have to put on your MUST MAKE list…  and once you try it once, it will be something you’ll want over and over! If you make this for a get together, be prepared to hand out the recipe. Everyone loves this dip! It’s especially good served with pita chips!


This Philly Cheesesteak Dip is one of my favorites! Creamy and cheesy and loaded up with great flavor, its delicious! It's great served with pita chips!


Items you’ll need for this recipe:

* Roast Beef * Baking Sheet * Provolone Cheese *

Philly Cheesesteak Dip

This is the BEST dip ever!  I literally could’ve (and almost did!) eaten the whole recipe!!

Did you make this recipe?


  • 8 oz . cream cheese , softened
  • 3/4 cup sour cream
  • 1 onion , thinly sliced
  • 3 tablespoons butter
  • 1 teaspoon brown sugar
  • 1 green pepper , diced
  • 1 clove garlic
  • 6 oz . deli roast beef , roughly chopped
  • 2 1/2 cups provolone cheese , grated & divided (can substitute with mozzarella if preferred)


  1. Preheat oven to 375 degrees.
  2. Toss onions with brown sugar. Combine onion & butter in a pan over low heat. Cook on low heat allowing to caramelize until soft and golden (about 15 minutes, you can keep busy prepping the other items while you wait).
  3. Remove onions from the pan and chop coarsely. Place the diced pepper & garlic in the same pan on medium heat. Cook 2-3 minutes or just until slightly softened.
  4. In a bowl, combine cream cheese, sour cream, caramelized onions, green peppers, roast beef, 2 cups of cheese. Place into a greased oven proof pan. Top with remaining cheese and bake 20-25 minutes or until golden brown on top.
  5. Serve with bread, sliced hoagie rolls or tortilla chips.

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Here are a few more recipes you’ll love

* Slow Cooker Cheesesteaks * Crab Rangoon Dip * Jalapeno Popper Dip *

More appetizer recipes

How to Make Hot Cheesy Philly Cheesesteak Dip

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

18 comments on “Hot Cheesy Philly Cheesesteak Dip”

  1. Delish looking recipes.

  2. You have to add some cheese whiz and it will definitely make this a more authentic cheesesteak dip:)

  3. your version looks amazing though! can’t wait to try it!!

  4. How many does this serve?

  5. What size dish do you cook this in?

  6. Hello, I had a friend make this for an ugly Christmas sweater party and it was a big hit. I want to make this for a family Christmas but want to do this in a slow cooker. Do you think I should prepare as listed but heat it up in the slow cooker?

    • Yes you could heat it in the slow cooker. Dairy doesn’t always do so well in a slow cooker but if you heat it on low and then keep it on warm once it it hot enough, I think it should be fine (as long as it isn’t sitting for hours on end). Please come back and let us know how it works out for you!

  7. Can I prepare this the day before and put it in the fridge until
    I’m ready to bake it? Would the cooking instructions remain the same?

  8. Im sorry to say that this dip does not come close to tasting like a”Philly Cheesesteak”. It is more like a hot roast beef sandwich dip and taste really good. You really should have asked someone who has actually had an authentic chesesteak (not one from a mall) before you named this dip.

    Other than that…i will make it again but call it something different.

  9. I’m trying to decide if I should double it for a party with 15 + people. We’re going to have 2 other apps as well. Thoughts?

  10. I made this for christmas and it was a such a big hit that by the time i left christmas dinner it was all gone!! so yummy so amazing!!

  11. Sounds (and looks) wonderful. I will probably try this one for sure!

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