Slow Cooker Cheesesteak Recipe
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How to Make Slow Cooker Cheesesteak Recipe
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Nothing like coming home to a meal ready and waiting for you! In this recipe, you can just toss a few items into the slow cooker before you leave for the day and come home to an amazing dinner!
This is also great to serve a crowd because it can easily sit on the warm setting in the slow cooker for a while!
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- 2 lb Beef Roast
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp minced Garlic
- 2 Onions sliced
- 2 peppers sliced (yellow, red or green)
- Sliced Provolone Cheese
- Hoagie or Sub Rolls
Add olive oil to a large pan. Season beef with salt & pepper and until browned on all sides. Place in the slow cooker.
Add broth to the pan scraping up any brown bits, stir in soy sauce, garlic and pour over the roast. Add half of each the peppers & onions.
Cook on low about 8 hours adding. Slightly shred beef and add in the remaining peppers/onions during last 45 minutes.
Preheat oven to 350 degrees.
Open sub rolls top with cheese on each side. Bake about 5 minutes or just until cheese is melted. Top with beef and peppers.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)