Step up your tomato game with this robust, homemade recipe for marinated tomatoes.

If you have a harvest of wonderfully juicy garden or farmer’s market tomatoes (or find the perfect tomatoes at the grocery) this is one of our favorite ways to enjoy them!

Marinated Tomatoes on a platter

Fresh tomatoes can make all the difference in a hearty sauce recipe or added to a sandwich or wrap.

What Are Marinated Tomatoes?

Combine garden fresh tomatoes with a zesty vinaigrette style dressing and let the flavors meld in the fridge. This recipe couldn’t be easier!

We love marinated tomatoes because they make a great salad and really dress up anything they’re added to from sandwiches to hamburgers! Add in your own favorites from cheeses to sliced cucumbers.

ingredients to make Marinated Tomatoes

Ingredients and Variations

The flavor of fresh, ripe tomatoes is enhanced with the ingredients!

TOMATOES Beefsteak tomatoes, Romas, cherry tomatoes, even heirloom tomatoes (think, red, yellow, or even green) will all work in this recipe.

OIL & VINEGAR Use good olive oil, if possible. Tangy red wine vinegar is our favorite with tomatoes (the same combo in bruschetta)! But feel free to sub balsamic vinegar for a more robust of flavor or champagne vinegar will make marinated tomatoes taste a little bit sweet.

HERBS Fresh herbs like parsley and basil add so much to this recipe. Dried definitely work but we prefer fresh.

ONIONS Sweet white onions (with the white papery skin, not the yellow skin) are our favorite in this recipe. To take the “bite” out of onions, soak them in cold salted water for a little bit and rinse before adding. This is optional.

cut up tomatoes and onions on a cutting board with dressing to make Marinated Tomatoes

How to Make Marinated Tomatoes

Marinated tomatoes are as easy as 1-2-3!

  1. Rinse and pat dry tomatoes. Slice tomatoes ¼” thick.
  2. Whisk the remaining ingredients together in a zippered bag or a bowl with a cover.
  3. Place tomatoes in the marinade (making sure they are fully covered or submerged) and chill in the refrigerator at least 2 hours or up to 2 days.


  • Bigger tomatoes are easier to slice, but even cherry tomatoes sliced in half make for a great presentation.
  • To slice cherry tomatoes, place them on a plate and cover with another plate (upside down over the cherry tomatoes). Using a long knife for slicing, slice between the two plates from left to right (or opposite). This will slice all of the cherry tomatoes at once. Easy peasy!
  • Marinated tomatoes will keep in the refrigerator about 3 days before they start to get soft, but they will be used up by then, no doubt!
  • Drain the marinade from the leftovers and add to soups, stews, chilis, or salads.

Got Fresh Tomatoes?

Did you love these Marinated Tomatoes? Be sure to leave a rating and a comment below! 

close up of Marinated Tomatoes on a plate
4.94 from 16 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Marinated Tomatoes

Homemade marinated tomatoes are refreshing & full of flavor!
Prep Time 10 minutes
Cook Time 5 minutes
Marinate Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
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  • 1 pound ripe tomatoes
  • ½ white onion sliced
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic sliced
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh basil
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper


  • Wash tomatoes and slice ¼ " thick.
  • Whisk the remaining ingredients and pour over tomatoes and onions in a shallow bowl or a freezer bag.
  • Marinate at least 2 hours or up to 2 days turning occasionally. Discard garlic before serving.


Marinated tomatoes will last up to 3 days in an airtight container in the fridge. 
Stir and refresh with salt & pepper before serving. 
4.94 from 16 votes

Nutrition Information

Calories: 148 | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 298mg | Potassium: 289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 945IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Side Dish, Snack
Cuisine American
Marinated Tomatoes on a white dish with a title
Marinated Tomatoes on a platter with a title
Marinated Tomatoes with a title
ingredients to make Marinated Tomatoes and finished dish with writing


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. I thought this recipe was great. I didn’t have a white onion, only yellow, so I used scallions instead. Also, I used 1/3 tsp. dried herbs instead of fresh.5 stars

  2. Discard the garlic? HERESY! Just joking. I would prefer to mince the garlic and leave it in with everything else.4 stars

  3. Love your page, Holly. All recipes I have tried are complete success. Love your easy way of making and the fact that you use few ingredients. Usually ones on hand. Love your smile, and the fact that
    you enjoy wine and cheese. I also. Thank you and thank you.

    1. Thank you so much for your kind words Paula, you’ve made my whole week!! ❤️ I’m so glad you’ve enjoyed the recipes!