by Holly
The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband’s favorite meals (and I love it because it’s easy to make)!
This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. Add in your favorite toppings like cheese and onions for the perfect meal.
How to Make Chili
While I sometimes make crockpot chili, this easy version is great for a weeknight meal!
Seasonings:
- The seasonings in this recipe are chili powder and cumin. Store bought or homemade chili powder work well in this recipe.
- What is in Chili Powder? Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin.
- Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.
Beans:
- I use canned red kidney beans but pinto beans or black beans work as well.
- Rinse beans (unless using chili beans) before adding to remove excess salt and starches.
- Chili beans add great flavor! What are chili beans? Usually either pinto or kidney beans with added flavors in a chili style sauce.
How to Cook Chili
- Brown the beef, onions, garlic and some of the chili powder.
- Drain any fat.
- Simmer Add remaining ingredients and simmer uncovered.
To Thicken Chili
When making chili on the stove, I simmer it uncovered which allows the chili to naturally thicken without having to add cornstarch or flour. While thickening chili by simmering is the best option, you may not always have time to let it reduce. If you don’t have time to simmer it to thicken you can sprinkle in a little bit of cornmeal or make a cornstarch or flour slurry and add it in.
If you can spare a few extra minutes, just let it simmer uncovered.
Variations
Spice Level This chili is just right for our liking but you can increase or reduce the spice level to your liking. For extra heat, leave the seeds in your jalapenos or add a few dashes of hot sauce or a sprinkle of chili flakes.
Ground Beef Any ground meat will work in this recipe from chicken to turkey. If your meat has a lot of fat, be sure to drain it before simmering.
Beer I love the depth of flavor that a bit of beer adds. Feel free to skip the beer and use extra broth.
Swap the Spices Spice up your chili any way you’d like. To make a tex-mex chili, toss in a packet of taco seasoning.
Can You Freeze Chili?
100% yes!!! Chili freezes and reheats beautifully. We freeze it in single sized portions for lunches or in freezer bags for a quick and easy weeknight meal.
Defrost in the fridge overnight and heat in a saucepan (or the microwave) to serve.
More Chili Recipes You’ll Love
- Instant Pot Chili
- Easy Crock Pot Chili Recipe
- Texas Chili
- Green Chili Recipe
- 15 Bean Slow Cooker Chili
- Slow Cooker Chicken Chili
- Slow Cooker Butternut Squash Chili
The Best Chili Recipe
Prep Time 20 minutes
Servings 8 servings
Ingredients
- 2 pounds lean ground beef
- 1 onion diced
- 1 jalapeno seeded and finely diced
- 4 cloves garlic minced
- 2 ½ tablespoons chili powder divided (or to taste)
- 1 teaspoon cumin
- 1 green bell pepper seeded and diced
- 14 ½ ounces crushed tomatoes canned
- 19 ounces kidney beans canned, drained & rinsed
- 14 ½ ounces diced tomatoes with juice
- 1 ½ cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar optional
- salt and pepper to taste
Follow Spend with Pennies on Pinterest
Instructions
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Recipe Notes
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Toppings for Chili
My #1 favorite of course is cornbread or just plain ol’ toast with butter. Pretty much any bread to sop up whatever is left in the bottom of my bowl! 30 Minute Dinner Rolls are great with chili too! If you need to stretch out the meal, serve it over white rice.
I always put out a collection of toppings… and while everyone has a different idea as to what goes with chili I have a few staples:
- sour cream
- red or green onion
- cheddar cheese or monterey jack
- jalapenos
- cilantro, avocado & lime wedges
- croutons or tortilla chips
Is Chili Healthy
Yes, it’s lean beef loaded with tomatoes and beans (and veggies if you’d like). Tons of fiber, protein and flavor all in one bowl! Be sure you’re using lean beef and drain any fat (or use ground chicken/turkey if you prefer).
Choose low sodium or low sugar products to reduce the salt and sugar in this recipe.
What kind of beer do you recommend using?
Hi Rachel, You can use any beer you have on hand. The darker the beer the more flavor it will have. For a light flavor, we enjoy using a light beer like bud light.
As they say… it requires a sophistication and expertise to create something “simple”(-ly DELICIOUS!) This recipes got me from “my” longtime chili flavor to “real restaurant” sumptuousness, with a few changes. This chili is not patently different than my basic recipe BUT the proportions of ingredients make a HUGE difference. The “Chili Powder” recipe is revelatory! I have already used a packet starter and added various flavorings to taste; however, the Chili Powder is waaaaay better than pre-mixed brand packets— and you can customize to any fickle tickles of your palate. A couple of things I do which make it to my taste: I add gourmet hot Italian sausage & crushed San Marzano tomatoes.
Those sound like amazing additions, Maggie! So glad you enjoyed this recipe.
This recipe had great flavor, but husband didn’t like how much liquid it had. I would scale down the liquid to maybe 1/2 of bear and 1 cup beef stock.
Great recipes!!
I couldn’t wait to try this recipe! It is easy and tastes wonderful. Just the right amount of EVERYTHING! If you haven’t tried it, you are really missing out. We had cornbread with ours. I also printed it for my granddaughters cook book I just made her for her Birthday last month!
This was the best pot a chili I have ever made!!! Definitely a keeper! That’s why I always turn to Holly when I need a recipe- the recipe always turns out perfect
❤️❤️
Best Chili I’ve had!, followed recipe exactly, even added optional items, brown sugar is key!, no change to the recipe required, it’s a keeper. Thank you Holly!
I made this today and it was truly amazing!!! What I did differently was to add the minced garlic when browning the beef, as well as salt, pepper and garlic powder. I always liked seasoning the meat before adding in anything else. I used the chili seasoned diced tomatoes in the can which adds extra flavour. I used beer as the recipe called for and not extra broth. I had it on a slow simmer for 1 hour and that was it!! So easy to make. I made a whole pot and I’m left with 1 bowlful for lunch tomorrow!!