Sheet Pan Shrimp is an easy way to make an elegant and tasty supper using just one pan!
Everyone loves succulent garlic butter shrimp, and now this favorite dish can be made right in the oven. Tossed in a handful of seasonings potatoes, asparagus, and shrimp are all baked together for an easy dinner recipe!
Why We Love this Recipe
This versatile dish is perfect for an elegant dinner party and easy enough for a weeknight dinner!
It’s low on prep and quick on cleanup, but big on flavor and presentation!
With a variety of seasonings, this dish has an endless amount of flavor options to keep your taste buds entertained.
Sub out the vegetables for whatever you have on hand!
Tips & Ingredients
SHRIMP Jumbo shrimp are hearty and delicious! But any shrimp will work in this recipe, just be sure the shrimp are peeled and deveined. If using a smaller shrimp, you may need to reduce the cooking time!
To tell if the shrimp is done, it should be pink in color with slightly opaque and white flesh.
POTATOES Baby potatoes or thin skinned potatoes work well for this recipe (and other roasted potato recipes). For a change, try sweet potatoes or yams. Cut the potatoes small enough so they cook quickly.
VEGGIES Any veggies will work great in this recipe! We love the flavor of asparagus, but broccoli, red peppers, shallots, or roasted pearl onions are all great additions.
For softer or thicker asparagus, add it to the pan sooner. For thinner stalks, add it to the pan later.
SEASONINGS With a handful of simple seasonings and red pepper flakes for a little extra spice this dish is loaded with flavor! Try tossing in a homemade fajita seasoning, or serving with homemade garlic butter for dipping the shrimp in.
How To Make Sheet Pan Shrimp
This is one super simple recipe that has all the protein, veggies, and starch in one pan!
- Toss potatoes in olive oil/herb mixture and roast (per recipe below).
- Chop and season asparagus (or broccoli, if using) and add to the pan.
- Combine shrimp with melted butter mixture and add to the pan until shrimp is cooked through.
What To Serve With Sheet Pan Shrimp
Even though this is just like a one-pot meal, it’s always nice to have side dishes! Additional starches like rice or pasta aren’t necessary since potatoes provide enough carbs. Stick with extra vegetable dishes for light and pleasing flavor combination! And don’t forget dessert!
- Greek salad is perfect with garlic shrimp.
- Wilted greens
- Crusty homemade bread
- Lemon curd for dessert- yum!
This one of a kind recipe is fun to make, and it’s an absolutely fail-proof. Delicious every time!
Did you enjoy this Sheet Pan Shrimp? Be sure to leave a rating and a comment below!
Garlic Butter Sheet Pan Shrimp
Ingredients
- 1 ½ pounds baby potatoes washed and cut
- 1 ½ tablespoons olive oil divided
- 1 teaspoon dried oregano
- 1 pound asparagus washed and cut into 1" pieces
- 1 ½ pounds jumbo shrimp peeled and deveined
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
Garlic Butter Drizzle
- ¼ cup butter melted
- 1 clove garlic minced
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- salt and black pepper to taste
Instructions
- Preheat oven to 450°F.
- Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
- Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
- Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
- Remove from the oven and sprinkle basil and parsley over top.
- Serve with remaining melted garlic butter for dipping or drizzling.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Main Course
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Delicious and easy. I used veggies I had on hand: Zucchini, yellow squash, and asparagus. Plan to make it again.
Happy to hear you enjoyed this recipe, Shar!
So good! Everything came together so beautifully. So tasty, so good. Will definitely make again. I just love your wonderful recipes.
Thank you Christi; so glad you loved this one as much as we do!
Excellent recipe! My husband
, who likes his shrimp deep fried generally, loved this. Everything came together perfectly. Will definitely make again. Love your recipes.
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Great flavors, but the cookings times given in the recipe are off. I used a 1 1/2 lb bag of baby medley potatoes, cutting each one in half. The initial 20 minutes roasting time at 450 degrees seemed too long, so I cut it to 15 minutes. Still, adding the roasting time for the asparagus and then the shrimp resulted in the potatoes being mushy by the time everything was done. I also cut the time for the asparagus, which were medium thickness. On the other hand, the shrimp needed more time.
Fabulous meal. Perfect blend of shrimp veges n seasoning. Highly recommend super easy 2 prepare. Great low cal keto friendly meal
So happy you enjoyed this recipe, Dawn!
Love, love, love your recipes!
So glad you have been loving the recipes Neva!
Just made this recipe for the first time. Definitely a keeper! Everyone loved it and it was simple to make. I added grape tomatoes and a drizzle of fresh squeezed lemon juice. Delicious!!!
My husband and I enjoyed this Garlic butter shrimp dish. Made it last week and will be making it again today…
I sent a picture of this recipe to my sister she wanted me to send her the recipe…
Thank you
Glad to hear you enjoyed it!
Now part of our regular rotation for dinner. No changes needed but we add a little more potatoes and some sausage with teenagers in the house.
This is easy, delicious, and pretty. I made half the recipe for my husband and, I but used the whole amount of garlic butter. The only thing I would change is to add half again as many potatoes – so 1-1/8 lb. for half the recipe.
Full of flavor! Looking forward to making it again soon!
LOVE your shrimp recipes – can’t wait to get started!
I made this recipe the other night and it was delicious! Your directions were easy to follow and I love recipes where you can cook everything in one pan. I’m looking forward to trying many more of your recipes!
So glad you loved it Jen! I agree, one pan (and little clean up) is always a bonus in my kitchen too!
Just a comment ur recipe calls for basil..what step do u add it. I didn’t see
You sprinkle it along with the parsley Patty! Updated, thank you. Enjoy!
It made it and it was delicious!! I added sliced mushrooms. This recipe was easy to follow, to prep, and to cook. Thank you for your delicious recipe
Your shrimp recipes sound very good I’ve made a few myself in the Day’s.i am going to make some of your shrimp recipes.love seeing your recipes on line.well Penny maybe one day you could
Make supper for my wife and I and the second night we will take you and your husband out for supper.
Made this tonight. I added some halved cherry tomatoes with asparagus. It was delicious and will definitely be made again! Nice, light dinner and easy cleanup! Thanks for the great recipe!
Glad you enjoyed it Samantha!