Lemon Pepper Shrimp

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How to Make Lemon Pepper Shrimp

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This is a super simple and speedy dish that just lets the shrimp shine!  No reducing of ingredients or sauces required!  I normally use fresh garlic when I’m cooking.  However, in this recipe I used garlic powder to keep the flavor a little more subtle.  Lemon Pepper is available online or in your spice aisle.  It contains lemon, pepper, salt & other seasonings.

Once in a while I make a batch of this up for my girls to snack on in the afternoon but it makes a speedy weeknight dinner in under 10  minutes!  We like to serve it with a side of rice and a tossed salad!

Make sure the oil/butter  mixture is sizzling hot before you add the shrimp or the coating will not crisp.

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Print Recipe

4 from 2 votes

Servings: 4

Lemon Pepper Shrimp

Prep Time:

3 mins

Cook Time:

4 mins

Total Time:

3 mins

 

Author: Holly

Course: Dinner

Cuisine: American

Keyword: Lemon Pepper Shrimp

This is a super simple and speedy dish that just lets the shrimp shine! No reducing of ingredients or sauces required! 

Ingredients

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• 1 pound medium shrimp , deveined
• 1/2 cup flour
• 2 teaspoons lemon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• salt to taste
• 2 tablespoons olive oil
• 2 tablespoons butter

Optional

• Lemon slices & parsley for serving

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Instructions

1. Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
2. In a Ziploc bag, combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp to the bag and toss to coat.
3. Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Do not overcook!
4. Serve with lemon slices and parsley.

Nutrition Information

Calories: 286, Fat: 14g, Saturated Fat: 4g, Cholesterol: 300mg, Sodium: 932mg, Potassium: 120mg, Carbohydrates: 13g, Protein: 25g, Vitamin A: 3.5%, Vitamin C: 5.6%, Calcium: 16.9%, Iron: 18%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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