Lemon Pepper Shrimp
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How to Make Lemon Pepper Shrimp
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How to Make Lemon Pepper Shrimp
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Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
This is a super simple and speedy dish that just lets the shrimp shine! No reducing of ingredients or sauces required! I normally use fresh garlic when I’m cooking. However, in this recipe I used garlic powder to keep the flavor a little more subtle. Lemon Pepper is available online or in your spice aisle. It contains lemon, pepper, salt & other seasonings.
Once in a while I make a batch of this up for my girls to snack on in the afternoon but it makes a speedy weeknight dinner in under 10 minutes! We like to serve it with a side of rice and a tossed salad!
Make sure the oil/butter mixture is sizzling hot before you add the shrimp or the coating will not crisp.
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- 1 pound medium shrimp , deveined
- 1/2 cup flour
- 2 teaspoons lemon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- Lemon slices & parsley for serving
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Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
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In a Ziploc bag, combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp to the bag and toss to coat.
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Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Do not overcook!
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Serve with lemon slices and parsley.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
You’re amazing!! This is the BOMB!!
You are too kind! I am so glad you liked the recipe Rivin!
It was really good
I saw this and have craved it. I bought my shrimp and I am treating myself tonight for Ash Wednesday. I can’t wait
This lemon pepper shrimp recipe sounds delicious! I don’t make many shrimp dishes even though I do love shrimp. My question is ….. for this recipe, it doesn’t state whether to use raw shrimp or cooked. Which one?
The shrimp is raw. Enjoy!
If you use cooked shrimp your shrimp
Is going to get hard☺