Garlic Grilled Shrimp


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Garlic Grilled Shrimp is a perfect summer staple on the grill; especially on skewers! Just a simple soak in this tangy marinade and it stands alone as a kabob or delicious tucked into a zesty shrimp taco!

This is one of those ‘go-to recipes’ that make summertime livin’ so easy! Serve as a main dish or even as a snack for guests to eat alongside mojitos on the deck!

Close up of garlic grilled shrimp on a white tray.

Grilled Shrimp Marinade

A marinade is meant to tenderize meat and infuse it with flavorful herbs and spices. This shrimp marinade is infused with garlic, lemon, and other fresh herbs and spice to create a deliciously tangy flavor!

Because shrimp is so tender, marinating and cooking takes mere minutes compared to other proteins so it’s important not to over-marinate or overcook!

Shrimp in a clear bowl with marinade ingredients in a bowl to the side.

How to Grill Garlic Grilled Shrimp

If preparing the marinade ahead of time, don’t toss in the shrimp until 20 minutes before ready to cook to ensure they are not over-marinated (making them mushy)!

  1. Combine everything in a bowl and marinate 20 minutes.
  2. Preheat the grill to medium heat.
  3. Thread the shrimp on the skewers and grill 2 to 3 minutes each side. Remove from skewers and place in a serving bowl.

Drizzle with garlic butter and a squirt of juice from a fresh lemon wedge!

Should I Soak the Skewers?

If the skewers you are using are made from wood then you’ll want to soak them so they don’t catch fire from the grill (or oven, or broiler) before the meat is finished cooking.

It doesn’t take long to soak a skewer. Fully immersing wooden skewers (of any length) while the shrimp marinates will do the trick!

Brushing garlic butter over shrimp

Don’t Grill Your Shrimp Too Long

Shrimp is a popular protein all year because not only does it have a mild flavor that fits into many different cuisines (Italian, Thai, Japanese, American), but it takes mere minutes to cook! Just until the meat is no longer translucent and barely firm to the bite is as far as you need to go.

Overcooking shrimp will result in a rubbery result (insert tears of sadness here)! Be sure to remove shrimp from whatever heat source you’re cooking on just as soon as it is pink!

Shrimp skewers on a baking tray.

What to Serve With Shrimp

Garlic grilled shrimp pairs perfectly in a taco with shredded lettuce, and a tangy pico de gallo. Try grilled shrimp over a bed of lettuce with sliced red onions and a tangy vinaigrette for a delicious salad!

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5 from 1 vote
Review Recipe

Garlic Grilled Shrimp

Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Servings 8 skewers
Author Holly Nilsson
Course Main Course
Cuisine American
Garlic Grilled Shrimp is the perfect summer staple on the grill! Especially on skewers! Just a soak in this tangy marinade and serve with garlic butter.

Ingredients

  • 4 cloves garlic minced
  • 1/3 cup olive oil melted
  • 2 tablespoons chopped parsley
  • 1 tablespoon fresh basil chopped
  • 2 teaspoons lemon juice
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb shrimp peeled and deveined
Garlic Butter
  • 1 clove garlic minced
  • 1/4 cup butter melted
  • 1 teaspoon parsley chopped
  • lemon wedges for serving optional

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Instructions

  1. Combine all ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
  2. Preheat grill to medium heat.
  3. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl.
  4. Drizzle with garlic butter and serve warm with lemon wedges if desired.
Nutrition Information
Calories: 190, Fat: 16g, Saturated Fat: 5g, Cholesterol: 158mg, Sodium: 653mg, Potassium: 71mg, Carbohydrates: 1g, Fiber: 1g, Sugar: 1g, Protein: 12g, Vitamin A: 305%, Vitamin C: 5%, Calcium: 85%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword grilled shrimp
top image - Grilled Shrimp on a white plate, bottom image - shrimp on a skewer brushed with marinade.
Grilled Shrimp on a white plate
Grilled Shrimp on a white plate

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I don’t eat shrimp…or I should say I didn’t until this recipe! Seriously loved these…and that’s saying a lot!!