Pizza Stuffed Mushrooms

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 I love stuffed mushrooms… any kind.  Cream cheese, cheese & bacon, crab, cheeseburger stuffed or even a simple salsa… it doesn’t matter what you put in them, it’s always the appetizer I go for first!  Of course these Pizza Stuffed Mushrooms top my list!

Mushrooms just have such a rich earthy flavor and stuffing them is easy to do.  I like to wash my mushrooms and pull out the stem, I then use a tomato/strawberry huller to make the hole a little bigger (hello!!… more filling!).  I don’t always use the stems but this recipe calls for chopping the stems and cooking them with a little garlic for some extra flavor!  Naturally low carb and totally huge in flavor, this is one appetizer everyone agrees on!

Items You’ll Need for This Recipe

Tomato Corer * High Quality Pizza Sauce * Fresh Mushrooms *

A couple of things that make these extra yummy are using a great quality pizza sauce and adding chopped fresh basil after cooking.  If you have a local Italian market, ask for suggestions for a fabulous pizza sauce!  And of course fresh basil is SO amazing and makes everything taste totally incredible!

5 from 3 votes

Review Recipe

PIZZA STUFFED MUSHROOMS

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Author Holly Nilsson

Course Appetizer

Cuisine American

I love stuffed mushrooms… any kind. Cream cheese, cheese & bacon, crab, cheeseburger stuffed or even a simple salsa… it doesn’t matter what you put in them, it’s always the appetizer I go for first!

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Ingredients

• ▢ 24 mushrooms
• ▢ 1 clove garlic
• ▢ 2 teaspoons olive oil
• ▢ 1 can pizza sauce
• ▢ mozzarella cheese
• ▢ mini pepperoni or your favorite toppings
• ▢ basil for serving

Instructions

• Preheat oven to 375 degrees.
• Clean mushrooms and remove stems. Using a small spoon, scoop out insides of mushrooms to allow enough room for filling.
• Finely chop mushroom stems. Add olive oil, garlic and chopped mushroom stem to a pan over medium heat. Cook 5 minutes cool slightly.
• Stuff mushroom stems in mushroom caps. Top each with 1 tablespoon pizza sauce, 1 tablespoon cheese and 3 mini pepperonis.
• Bake 18-20 minutes or until mushrooms are cooked and cheese is browned and bubbly.
• Cool slightly before serving.

Nutrition Information

Calories: 181, Carbohydrates: 16g, Protein: 15g, Fat: 9g, Saturated Fat: 1g, Sodium: 29mg, Potassium: 1526mg, Fiber: 4g, Sugar: 9g, Vitamin C: 11.1mg, Calcium: 14mg, Iron: 2.4mg

Keyword stuffed mushrooms

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