This post may contain affiliate links. Please read our disclosure policy.

Crack Dip is an amazing dip, great for parties or game day! With a creamy cheesy base and loads of bacon and cheddar, it’s seasoned with ranch seasoning mix for a crowd pleasing favorite!

Just like jalapeño popper dip or buffalo chicken dip, this dip is sure to be a crowd favorite!

Crack dip in a bowl with cheese bacon and chives

What is Crack Dip?

I have to tell you, I did not name this dip but I do love to make it! Crack Dip is easy, cheesy and full of bacon-y goodness.

Cream cheese, sour cream and mayo make the base oh-so-creamy and it’s flavored with ranch dressing mix (I make homemade). Add in crumbled bacon (or bacon bits), cheddar and green onions.

Variations

Spicy Add in a handful of diced jalapenos or a splash or two of hot sauce.

Meaty Add chicken or sausage

Seasonings Swap out the ranch mix for Italian dressing mix or your favorite fresh herbs

Bake It Serve it cold or bake this dip in a 400°F oven for 20 minutes or until hot and bubbly.

Ingredients for crack dip in a clear bowl mixed and unmixed

How to Make Crack Dip

This is so easy it’s ready in just 2 simple steps!

  1. Mix the first 5 ingredients together with an electric mixer. If you are mixing by hand, make sure the ingredients are at room temperature. This makes them easier to mix, just be sure to refrigerate before serving.
  2. >Gently fold in the remaining ingredients and refrigerate at least one hour before serving.

Best Dippers for Crack Dip

Here is a list of my favorite dippers for this cheesy crack dip!

  • Crackers: Any kind of buttery-flavored crackers, Triscuits, or slices of toasted baguettes.
  • Chips: Any kind of tortilla or potato chip.
  • Veggies: Celery sticks, carrot stick, or cucumber slices. Try filling mushroom caps and heating with a little parmesan cheese melted on top.
  • Spread: Or, use as spread on a sandwich or burger!

Great Dips for a Crowd

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Crack dip in a bowl with cheese bacon and chives
4.96 from 350 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Crack Dip

A little bit of ranch dressing and some bacon and you’ve a dip recipe that is perfect for a crowd or even if you’re just hanging out at home with the fam!
Prep Time 15 minutes
Cook Time 0 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
buy hollys book

Ingredients  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 ounce ranch seasoning mix *note
  • ½ teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • cup bacon bits or 6 slices cooked and crumbled
  • 2 green onions sliced

Instructions 

  • In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
  • Fold in the remaining ingredients. Taste and add more ranch mix if desired.
  • Refrigerate at least 1 hour before serving.

Video

Notes

*Note: I add the full package of ranch mix however it can be a bit salty. Start with half of the mix and add more to taste.
You can use homemade ranch dressing mix to reduce the sodium. 
Allow the flavors to blend for at least 1 hour in the fridge. 
4.96 from 350 votes

Nutrition Information

Calories: 263 | Carbohydrates: 3g | Protein: 7g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 484mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip
Cuisine American
Ingredients for crack dip in a clear bowl and crack dip with a cracker and a title
Ingredients for crack dip in a clear bowl and crack dip with a cracker and a title

Categories:

, ,

Recipes you'll love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

4.96 from 350 votes (314 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. This was delicious! I took it to a family event, and every everybody loved it and asked for the recipe.5 stars

  2. Made this for Easter
    I split it in half and served with tortilla chips and vegetables

    1/2 cold as per recipe

    The other -1/2

    Hot but I added
    Chopped roasted red pepper
    Chopped jalapeño

    Both were a total hit!5 stars

  3. I’ve never seen my family devour any appetizer as fast as they did with this dip. A total people pleaser – everyone loved it, from the grandparents to the Gen Z’s, who proclaimed it “fire”.5 stars