Confetti corn dip is creamy, crunchy, and colorful!

Sweet corn is added to colorful, crunchy veggies and combined in a creamy base that’s perfect for dipping, scooping, or spreading! Confetti corn dip makes any gathering a party—and it’s so easy to make and take!

Confetti Corn Dip in a bowl with corn garnish and chips in the back

A Favorite Corn Dip

Confetti corn dip is one of those down-home favorites, and this recipe definitely brings color to the party!

Don’t be afraid to make a few changes or additions here and there depending on the season or what’s at hand! This is where the “confetti” part comes in, all of the colors, textures, and flavors!

close up of vegetables on a cutting board to make Confetti Corn Dip


BASE –  Cream cheese, sour cream are combined with some of our favorite seasonings. Using a hand mixer ensure that this dip is smooth and dippable!

VEGGIES – A generous helping of veggies, jalapenos, add crunch and flavor to this dish!

process of adding ingredients to bowl to make Confetti Corn Dip

How to Make Corn Dip

It’s super easy to make this dip.

  • Chop veggies so they’re about the same size as the corn kernels.
  • Frozen corn can be used in this recipe.
  • Ensure the cream cheese is at room temperature before mixing.
  • An electric mixer ensures everything is smooth.
  • Refrigerate an hour before serving.

Serve With

Dips for Days!

Did you make this Confetti Corn Dip? Be sure to leave a rating and a comment below! 

close up of Confetti Corn Dip in a bowl with corn garnish
5 from 18 votes↑ Click stars to rate now!
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Confetti Corn Dip

Confetti Corn Dip is bright, colorful, and full of fresh, crisp veggies!
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
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  • 4 ounces cream cheese softened
  • cup sour cream
  • cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 2 cups corn
  • 1 cup pepper jack cheese shredded
  • 1 orange pepper diced
  • 1 tomato seeded and diced
  • 1 jalapeno seeded and diced
  • ¼ cup black olives chopped
  • ¼ cup red onion diced
  • 2 tablespoons fresh cilantro chopped, or parsley
  • 1 teaspoon chili powder


  • Combine cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.
  • Fold in remaining ingredients.
  • Refrigerate 1 hour before serving.


Keep leftovers in the fridge in an air-tight container for up to 7 days. 
5 from 18 votes

Nutrition Information

Calories: 639 | Carbohydrates: 24g | Protein: 13g | Fat: 56g | Saturated Fat: 20g | Cholesterol: 92mg | Sodium: 654mg | Potassium: 444mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2545IU | Vitamin C: 52mg | Calcium: 291mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip, Party Food, Snack
Cuisine American
Confetti Corn Dip with writing
Confetti Corn Dip ingredients in a bowl with a title
Confetti Corn Dip with a title
Confetti Corn Dip ingredients in a glass bowl and a photo of it mixed with writing


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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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