Bacon Cheddar Dip


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This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor!  This is the perfect dip for crackers, chips or vegetables!

This delicious Bacon Cheddar Dip is always a hit at any gathering!

Let’s be honest, is there really anything better than bacon AND cheese? No matter where I take this, I always bring home an empty dish (and requests for the recipe). It’s really that good!

This delicious Bacon Cheese dip takes just 5 minutes to make and is the hit of every party! Loaded with bacon and cheddar cheese, it's perfect for dipping chips, crackers or veggies.

The best part is that this is so simple it takes just about 5 minutes to put together… you can serve it right away but if you have time, let the flavors blend for a couple of hours before you serve it!

This delicious Bacon Cheese dip takes just 5 minutes to make and is the hit of every party! Loaded with bacon and cheddar cheese, it's perfect for dipping chips, crackers or veggies.

This dip is very versatile, if you don’t like onions you can certainly skip them or even replace them with celery.  You can use sour cream or replace it with plain yogurt depending what you have on hand!  If you’d like to lighten it up, use lighter versions of the cheese, sour cream and mayo!

Items you’ll need for this recipe

* Bacon * Mustard Powder * Cheddar Cheese *

This delicious Bacon Cheese dip takes just 5 minutes to make and is the hit of every party! Loaded with bacon and cheddar cheese, it's perfect for dipping chips, crackers or veggies.

This delicious Bacon Cheese dip takes just 5 minutes to make and is the hit of every party! Loaded with bacon and cheddar cheese, it's perfect for dipping chips, crackers or veggies.
5 from 8 votes
Review Recipe

Bacon Cheddar Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Author Holly N.
Course Appetizer
Cuisine American
This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!

Ingredients

  • 4 green onions , slivered
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 dashes hot sauce
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder
  • 8 slices of bacon cooked crisp & crumbled
  • 4 tablespoons fresh chopped parsley

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Instructions

  1. Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
  2. Serve with crackers, veggies or sour dough bread chunks.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 363, Fat: 35g, Saturated Fat: 12g, Cholesterol: 56mg, Sodium: 429mg, Potassium: 116mg, Carbohydrates: 1g, Sugar: 1g, Protein: 8g, Vitamin A: 11.5%, Vitamin C: 4.3%, Calcium: 19.6%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword bacon cheddar dip

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

    1. This should work fine if you make it a day ahead Erica. I’d suggest a little stir before serving. Enjoy!

  1. This dip is awesome. I added slivered almonds to taste and sobstituted olive oil mayonnaise for the mayo! Fantastic 5 star recipe

  2. Easy peasy! Thanks for this recipe! Needed a dip for office tomorrow, was going to take the usual ranch dip. Then, I found this deliciously different recipe, it’s good too! I subbed chicken for bacon as some don’t eat it, but it’s delicious still!! Thank you again for this pin!!

  3. The Bacon Cheddar dip recipe was great and consumed at a party in record time. I didn’t use all the cheese, but followed the rest of the recipe. Will definitely make again. Thanks

  4. AWESOME !!! Absolutely loved it. 10 star rating !! Already have it on my list for my Boxing Day dinner this year as a dip for veggies and crackers. I refrigerated it for about an hour, then tasted it and the only thing I added was an extra tsp of Dry Mustard to give it a bit more zip!!

  5. A simple but absolutely amazing dip!! My friends raved about it the whole night! Definitely will make this again! 

  6. Here I sit at 3am in the morning printing recipes that have my mouth watering soooo much! I think I’m going to the kitchen and cook. LOL. ALL of the recipes that I’ve looked at are so mouthwatering I cannot wait to make them!!!

  7. Lose the almonds and add chopped cooked potatoes and you have Baked Potato Salad. Everyone loves it.
    Cream cheese, crumbled bacon and chopped onions Mixed together and set for a few hours makes a yummy cracker spread.