Bacon Cheddar Dip

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This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor!  This is the perfect dip for crackers, chips or vegetables!

This delicious Bacon Cheddar Dip is always a hit at any gathering!

Let’s be honest, is there really anything better than bacon AND cheese? No matter where I take this, I always bring home an empty dish (and requests for the recipe). It’s really that good!

bacon cheese dip with bacon on top and crackers and writing

The best part is that this is so simple it takes just about 5 minutes to put together… you can serve it right away but if you have time, let the flavors blend for a couple of hours before you serve it!

Bacon Cheddar Dip on a cracker

This dip is very versatile, if you don’t like onions you can certainly skip them or even replace them with celery.  You can use sour cream or replace it with plain yogurt depending what you have on hand!  If you’d like to lighten it up, use lighter versions of the cheese, sour cream and mayo!

Items you’ll need for this recipe

* Bacon * Mustard Powder * Cheddar Cheese *

Bacon Cheddar Dip in a bowl with bacon and cheese on top

Bacon Cheddar Dip in a bowl with bacon and cheese on top
4.95 from 17 votes
Review Recipe

Bacon Cheddar Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Author Holly N.
Course Appetizer
Cuisine American
This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!


  • 4 green onions , slivered
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 dashes hot sauce
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder
  • 8 slices of bacon cooked crisp & crumbled
  • 4 tablespoons fresh chopped parsley

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  • Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
  • Serve with crackers, veggies or sour dough bread chunks.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories: 363, Carbohydrates: 1g, Protein: 8g, Fat: 35g, Saturated Fat: 12g, Cholesterol: 56mg, Sodium: 429mg, Potassium: 116mg, Sugar: 1g, Vitamin A: 575IU, Vitamin C: 3.5mg, Calcium: 196mg, Iron: 0.5mg
Keyword bacon cheddar dip

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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