Cheesy Chicken Ranch Potatoes


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Cheesy Chicken Ranch Potatoes 2

When I saw this dish over at Joyously Domestic, my mouth started watering!  I knew I had to give it a try but I wanted to make it into a one dish meal by adding some protein!

Cheesy Chicken Ranch Potatoes is a great dish that the whole family will love!  In this recipe I leave the skin on the potatoes because I love the flavor the potato skin adds!  The ranch dressing in this recipe can be store bought (like Hidden Valley) but I much prefer to use homemade ranch dressing… not only does it taste great, but it is a little bit healthier!

This  is yet another recipe that can easily be tailored to what is in your fridge…

  • rotisserie chicken
  • ground beef and taco seasoning
  • add in peppers
  • broccoli & cheddar
  • mushrooms, peas and ham with swiss cheese!

The possibilities are endless!

I hope your family enjoys this as much as mine did!

 

Items you’ll need for this recipe

* Chicken * 9 x 13 pan* Bacon * 

5 from 1 vote
Review Recipe

Cheesy Chicken Ranch Potatoes

Cook Time 1 hour 13 minutes
Total Time 1 hour 13 minutes
Servings 6
Author Holly Nilsson
Course Dinner
Cuisine American
Cheesy Chicken Ranch Potatoes is a great dish that the whole family will love! In this recipe I leave the skin on the potatoes because I love the flavor the potato skin adds! The ranch dressing in this recipe can be store bought (like Hidden Valley) but I much prefer to use homemade ranch dressing… not only does it taste great, but it is a little bit healthier!

Ingredients

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  • 3 chicken breasts , cubed
  • 2 pounds red potatoes
  • 1/2 cup ranch dressing (store bought or homemade)
  • 3/4 cup shredded cheese , divided (cheddar or your favorite blend)
  • 8 slices of bacon cooked crisp & crumbled
  • 4 green onions thinly sliced
  • 1/2 teaspoon each pepper , garlic powder, dill and parsley

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Instructions

  1. Preheat oven to 350 degrees.
  2. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
  3. Wash potatoes and cut into bite sized cubes. I left the skin on my potatoes (extra flavor and fiber!).
  4. In a large bowl, combine chicken, potatoes, ranch dressing, 1/4 cup cheese, bacon, green onions and seasonings. Toss until mixed through.
  5. Pour mixture into a greased 9x13 pan. Cover and bake 45 minutes. Increase oven temperature to 400 degrees. Uncover pan and top with remaining 1/2 cup of cheese. Bake an additional 20 minutes or until potatoes are cooked through and cheese is browned and bubbly.
Nutrition Information
Calories: 498, Fat: 28g, Saturated Fat: 8g, Cholesterol: 109mg, Sodium: 660mg, Potassium: 1209mg, Carbohydrates: 26g, Fiber: 2g, Sugar: 2g, Protein: 34g, Vitamin A: 4.6%, Vitamin C: 20.1%, Calcium: 10.3%, Iron: 10.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Cheesy Chicken Ranch Potatoes

Here are a few more recipes you’ll love

* Cheesy Ham & Potato Casserole * Pepper Ranch Roasted Potatoes * Bacon Ranch Chicken Salad *

 

This recipe was inspired by Joyously Domestic!  Be sure to pop by and check out Angela’s version!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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