Ranch Buffalo Pasta Bake

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This Ranch Buffalo Pasta Bake is one of our favorite chicken casseroles!  Rich and creamy, loaded with amazing Ranch Buffalo flavor and a little kick of spice! With very little prep, this meal is perfect for a weeknight and something the whole family can agree on!

This is one of our family favorites chicken casseroles! Ranch Buffalo Pasta Bake is loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce baked until hot & bubbly.

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How to Make Ranch Buffalo Pasta Bake

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What could be more yummy than a hot & bubbly casserole loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce.  I agree… nothing!

This is one of our family favorites chicken casseroles! Ranch Buffalo Pasta Bake is loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce baked until hot & bubbly.

I love buffalo flavor in dips, appetizers and even on side dishes! I always love a good ranch flavored pasta so when I saw that Hidden Valley® Ranch had a new Ranch Buffalo flavor, I knew this amazing pasta bake had to be created!

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The best part about this meal (besides how easy it is) is that there’s so much flavor but it’s not overly spicy making this casserole perfectly family friendly!

This is one of our family favorites chicken casseroles! Ranch Buffalo Pasta Bake is loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce baked until hot & bubbly.

I think pretty much everyone loves a good Ranch dressing since it’s so versatile!  Perfect for salads and dipping veggies of course but also perfect for pasta salads & potato salads, marinating chicken breasts, appetizers and so much more.

Hidden Valley® has some amazing new flavors that you’re going to love creating with including Honey BBQ, Sriracha and Cilantro Lime!  We found them at Walmart along with the other ingredients for this recipe, it’s the one stop shop making it easy to get everything I need. Plus right now you can grab a coupon to save $0.75 off any 12 oz or 16 oz bottle of Hidden Valley® Ranch at Walmart!

This is one of our family favorites chicken casseroles! Ranch Buffalo Pasta Bake is loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce baked until hot & bubbly.

Starting with a pre-made alfredo sauce makes this easy recipe perfect for weeknights and the HiddenValley® Ranch Buffalo dressing adds tons of great flavor with a little kick.

For the chicken in this recipe I either cook up a couple of chicken breasts or buy a rotisserie chicken.  When taking the chicken from the rotisserie chicken I remove the skin and chop both the white and dark meat. I usually have enough for two full recipes and freeze half of the chicken for later!

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Ranch Buffalo Pasta Bake

This Ranch Buffalo Pasta Bake is one of our favorite chicken casseroles!  Rich and creamy, loaded with amazing Ranch Buffalo flavor and a little kick of spice!

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Ingredients:

  • 1 lb rotini pasta
  • 2 cups Alfredo pasta sauce
  • 2/3 cup Hidden Valley® Ranch Buffalo Ranch Dressing
  • 2 cups cooked chicken
  • 1 cup sliced celery
  • 1 red pepper , diced
  • 2 1/2 cups cheddar cheese

Directions:

  1. Preheat oven to 350 degrees. Grease a 9×13 dish and set aside.
  2. Cook pasta al dente according to package directions.
  3. Combine pasta, alfredo sauce, Hidden Valley® Ranch Buffalo Ranch Dressing, chicken, celery, red pepper and 1 cup of the cheese.
  4. Spread into prepared dish and top with remaining cheese.
  5. Bake 20-22 minutes or until hot and cheese is melted.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This is one of our family favorites chicken casseroles! Ranch Buffalo Pasta Bake is loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce baked until hot & bubbly.

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This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

26 comments on “Ranch Buffalo Pasta Bake”

  1. I tried this exact dressing and I never would have thought to use it in a pasta bake like this! This would be perfect for a BBQ or picnic-ey type of gathering where everyone can just help themselves and dig into all that cheesy goodness!

  2. Simply amazing, and the colours make the meal so appetising.

  3. You had me at ranch…. and buffalo. What a great combination. Love it!

  4. I would never have thought to use dressing in a pasta bake. Seriously genius and a game changer!!

  5. What a delicious and comforting meal! This looks so good…I love how easy it is to make. Ranch dressing packs are the best to have on hand. xo, Catherine

  6. Looks like a great recipe when the house is full of kids!

  7. Looks delicious and would be one of our favorites also. We love buffalo flavor!

    • It comes together so easily! I hope you get a chance to try it sometime and let me know what you think!!

  8. This recipe was delicious!! We live in a rural area, and I could only find the Original Hidden Valley Ranch, so I used that and stirred in some Franks Buffalo Sauce to taste. Absolutely wonderful!

  9. Tried it out tonight, and it was a hit all around. Very easy to make too.

  10. I LOVE THIS RECIPE!!!! I have made these several times and they are delicious and super easy!!! Thanks for sharing such a delicious recipe.

  11. Wow, This is a great recipe. I just made it and enjoy with my buddies. I am following you and other websites to find more cooking and sweets recipes to make it for friends and family.

  12. This was amazing!!! Absolutely loved it!! I will make this recipe until they stop producing the Buffalo dressing!

    Rating: 5
  13. What brand of Alfredo sauce do you use? No 2 are alike. Thanks

  14. It was delicious. I will be making it again!

    Rating: 5
  15. This was great. Making again this week.

  16. Thank you so much for sharing this amazing recipe. I made this a few weeks back and can’t believe I’d never thought of it myself. Absolutely delicious!

    Rating: 5

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