by Holly
Love it? Pin “Valentines Day Cookie Pops” here!
These were super easy and turned out so cute!! I love them and my daughters were excited to take them to school! You can whip up a batch of these super fast because they start with pre-made cookie dough!!
These are another one of those great ideas that can easily be adapted to any holiday or occasion!
Valentine's Day Cookie Pops
Prep Time 10 minutesCook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Course Cookies
Cuisine AmericanPremade cookies on a stick make a fun treat for any occasion!
Ingredients
- 1 package pre-made valentines sugar cookies
- heart sprinkles
- lollipop sticks
Royal Icing
- 1 tablespoon meringue powder
- 5 ounces powdered sugar
- 2-3 tablespoons water**
Instructions
Royal Icing
- Mix together the Icing Sugar and meringue powder
- Add water a little bit at a time until the icing is a good consistency to brush on the edges of the cookies
- Note: If you don't have meringue powder, you can use a little bit of flour instead. It won't stick quite as well but it does work (I tried it)
Cookie Pops
- Place a stick in the centre of each pre made cookie.. don't worry if it cracks a little, just give it a squish, it'll bake just fine
- Place on parchment paper and bake according to directions. Cool completely
- Working quickly, brush the edges of each cookie with the icing mixture and dip into sprinkles. Allow to dry.
- Package in treat bags with ribbon or serve
Recipe Notes
Nutritional information does not include sprinkles and includes a portion of the royal icing, as not all will be used
Nutrition Information
Calories: 122, Carbohydrates: 27g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 80mg, Potassium: 41mg, Sugar: 21g, Vitamin A: 10IU, Calcium: 2mg, Iron: 0.5mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword cookie pops
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