Valentines Day Cookie Pops Recipe

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These were super easy and turned out so cute!!  I love them and my daughters were excited to take them to school!  You can whip up a batch of these super fast because they start with pre-made cookie dough!!

These are another one of those great ideas that can easily be adapted to any holiday or occasion!

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Review Recipe

Valentine's Day Cookie Pops

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 servings

Author Holly Nilsson

Premade cookies on a stick make a fun treat for any occasion!

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Ingredients

• ▢ 1 package pre-made valentines sugar cookies
• ▢ heart sprinkles
• ▢ lollipop sticks

Royal Icing

• ▢ 1 tablespoon meringue powder
• ▢ 5 ounces powdered sugar
• ▢ 2-3 tablespoons water**

Instructions

Royal Icing

• Mix together the Icing Sugar and meringue powder
• Add water a little bit at a time until the icing is a good consistency to brush on the edges of the cookies
• Note: If you don't have meringue powder, you can use a little bit of flour instead. It won't stick quite as well but it does work (I tried it)

Cookie Pops

• Place a stick in the centre of each pre made cookie.. don't worry if it cracks a little, just give it a squish, it'll bake just fine
• Place on parchment paper and bake according to directions. Cool completely
• Working quickly, brush the edges of each cookie with the icing mixture and dip into sprinkles. Allow to dry.
• Package in treat bags with ribbon or serve

Recipe Notes

Nutritional information does not include sprinkles and includes a portion of the royal icing, as not all will be used

Nutrition Information

Calories: 122, Carbohydrates: 27g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 80mg, Potassium: 41mg, Sugar: 21g, Vitamin A: 10IU, Calcium: 2mg, Iron: 0.5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cookie pops

Course Cookies

Cuisine American

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