Valentine’s Blondies

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valentine's blondies

Valentine’s Blondies

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These are adorable and delicious!  You can use any color of M&Ms to make them a perfect treat for any time of year!  Use your imagination, you can add sprinkles or other Valentine’s candies to make these fun!

Not only are they super yummy but they are easy to make and a perfect treat for your kiddos to share!

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Valentine’s Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 bars
Author Holly Nilsson
Course Dessert
Cuisine American
These Valentine's Blondies will be your sweeheart's favorite treat this year!


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  • 2/3 cup Butter
  • 2 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Chocolate Chips
  • 1 cup M&M's

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  1. Preheat oven to 350. Line a 9x13 Pan with parchment paper or spray with cooking spray.
  2. Heat butter and brown sugar over medium heat while stirring until smooth. Let cool 5 minutes.
  3. Add Eggs one at a time stirring until mixed. Add in vanilla.
  4. Combine flour, salt, baking soda & baking powder. Stir into the egg mixture. Add 1/2 of the M&Ms and 1/2 of the chocolate chips.
  5. Transfer mixture to prepared pan and top with remaining M&M's and chocolate chips.
  6. Bake for 25-30 minutes. Allow to cool, remove from pan and cut into bars
Nutrition Information
Calories: 221, Fat: 8g, Saturated Fat: 5g, Cholesterol: 29mg, Sodium: 100mg, Potassium: 59mg, Carbohydrates: 35g, Fiber: 1g, Sugar: 26g, Protein: 2g, Vitamin A: 205%, Vitamin C: 1%, Calcium: 42%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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