Tahini Sauce is definitely an all-purpose winner in the kitchen, nutty and delicious in flavor!

This sauce is super light, super flavorful, and is so creamy. It can be served as a sauce for gyros or falafels, or even as a dip for veggies or Greek meatballs!

What is Tahini?

Tahini is a paste made from crushed sesame seeds. With a little lemon juice, garlic, olive oil, and water it creates the perfect sauce, dip, or dressing!

It is an ingredient in hummus and baba ganoush and it’s amazing with falafel or kabobs. I could definitely dip pitas into it all day long too!

How to Make Tahini Sauce

It’s super easy to make your own homemade tahini!

Mash garlic and salt into a fine paste.
Whisk remaining ingredients (except water) in to incorporate.
Add water, a little at a time, to reach desired consistency.

Stir in cilantro or parsley before serving!

If you notice your tahini is not smooth or it’s grainy in texture (image below), you need to add more water a bit at a time to smooth it out. To make dressing, add more water to reach desired consistency.

What to Eat it With

Usually, you see tahini as a sauce on Middle Eastern menus, but it’s great on other foods too. Here are a couple of recipes to get you inspired to try tahini!

Try it as a dip with chicken souvlaki.
Tahini is perfect on a veggie platter or used as a sandwich or burger spread!
And of course, it goes great with falafel!

How Long Does It Last?

Homemade tahini will last about 2-3 days in the refrigerator in an airtight bottle or container. It will separate as homemade peanut butter does, so be sure to shake the container or mix it up before using it.

More Delicious Dips and Dressing

Homemade Hummus – simple & easy dip!
Creamy Artichoke Dip – 5-minute dip
Easy Baba Ganoush – light & creamy spread
Tzatziki Sauce – yogurt-cucumber dip
Spicy Dill Dip – full of flavor!
Chimichurri Sauce – loaded with fresh herbs & spices

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Tahini Sauce

Homemade Tahini Sauce is creamy and full of flavor! Use as a dip, dressing or sauce.

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Prep Time 5

Cook Time 5

Total Time 10

Servings 10 servings

Author Holly Nilsson

Ingredients

▢ 1 clove garlic minced
▢ ½ teaspoon kosher salt
▢ ½ cup tahini
▢ 3 tablespoons olive oil
▢ ½ lemon squeezed (about 2 tablespoons)
▢ cold water as needed up to 2-4 tablespoons
▢ cilantro/parsley to taste about a tablespoon, optional

Instructions

Place garlic on a cutting board with salt. Using a fork, mash to a fine paste.
Add garlic paste, tahini, olive oil and lemon juice to a bowl. Whisk until smooth.
Add water as needed to reach desired consistency.
Stir in a cilantro/parsley if using.

Notes

If you notice your tahini is not smooth or it's grainy in texture, you need to add more water a bit at a time to smooth it out.

To make dressing add more water to reach desired consistency.

Homemade tahini will last about 2-3 days in the refrigerator in an airtight bottle or container.

5 from 6 votes

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing, Sauce

Cuisine Middle Eastern

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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