Chicken Souvlaki

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Chicken Souvlaki is fast to prep, super easy and oh so delicious! Marinated chicken breasts and onions are threaded onto skewers and grilled until juicy and tender. 

Serve souvlaki over rice or wrap it in a pita with lettuce and tomatoes for a perfect meal!

Souvlaki on a plate

What is Souvlaki?

Souvlaki is meat that has been skewered and grilled, it can be chicken (as in this recipe) or made with beef, lamb or pork to name a few.

Gyro vs Souvlaki: Souvlaki has chunks of meat where a gyro generally has meat that has been thinly sliced/shaved. Shawarma is similar to gyro but has a different preparation and seasonings.

Raw Souvlaki in a glass bowl and on skewers

How to Make Chicken Souvlaki

This Souvlaki recipe is as easy as 1, 2, 3! Just marinate, thread, and grill!

  1. Marinate: Combine all the ingredients and chill for at least four hours while soaking the skewers.
  2. Skewer: Thread chicken and onions onto the soaked skewers
  3. Grill: Cook on an oiled grate grill, turning the skewers frequently to ensure the chicken in cooked through and through.

Serve it hot right off the skewer with a side of tzatziki for dipping.

While I love to grill this (I use my grill pan indoors in the colder months), you can make chicken souvlaki in the oven!

To Make Chicken Souvlaki in the oven, prepare skewers as directed. Place skewers on a foil lined pan and turn the broiler on to high. Broil 4-5″ from the heat for 5-6 minutes per side or until chicken reaches 165°F.

Grilled Souvlaki with lemon

Soaking wood skewers in water keeps them from burning when they’re on the grill or stove. Remember this technique anytime you’re using skewers, for grilled vegetables or meats.

How Long to Marinate Chicken Souvlaki

The longer the luscious herbs, spices, and garlic are allowed to infuse into the chicken, the more tender and succulent it will be! That’s what makes chicken souvlaki such an easy recipe, the make-ahead-magic!

Perfect for planning ahead since chicken souvlaki can be made and held in the fridge up to 24 hours ahead!

Souvlaki on a plate with lemon wedges

What to Serve with Souvlaki

Since souvlaki is a grab-and-go kind of snack, simple sides are the best.

Souvlaki on a plate
5 from 16 votes
Review Recipe

Chicken Souvlaki

Prep Time 15 minutes
Cook Time 10 minutes
Marinate 4 hours
Total Time 4 hours 25 minutes
Servings 4 servings
Marinated chicken, onions, and veggies are threaded onto a skewed and grilled until juicy and tender. 



  • 1 lemon juiced
  • cup olive oil
  • ½ teaspoon dried oregano
  • 3 cloves garlic crushed
  • salt & black pepper to taste
  • 4 chicken breasts cubed into bite sized pieces
  • 1 onion cut into bite sized pieces

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  • Combine all ingredients in large bowl and mix well. Refrigerate at least 4 hours. Soak wooden skewers in water (at least 1 hour).
  • Thread chicken and onions onto skewers.
  • Cook on an oiled grate or grill pan turning skewers frequently for 10 to 15 minutes or until chicken is cooked through and reaches 165°F.

Recipe Notes

To Cook in the Oven:
Place skewers on a foil lined pan and turn the broiler on to high. Broil 4-5" from the heat for 5-6 minutes per side or until chicken reaches 165°F.
Nutrition uses 1/3 of the marinade (as the rest is discarded).  Nutrition excludes salt.

Nutrition Information

Calories: 326, Carbohydrates: 4g, Protein: 48g, Fat: 12g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 145mg, Sodium: 264mg, Potassium: 895mg, Fiber: 1g, Sugar: 1g, Vitamin A: 75IU, Vitamin C: 10mg, Calcium: 25mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Chicken, Main Course
Cuisine Greek

Delicious Recipes on Skewers

Ingredients for Souvlaki and grilled Souvlaki with writing
Raw Souvlaki with writing
Grilled Souvlaki with writing
About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. I tried this recipe just as it is written and boy was it delicious. I will have to triple this and use it as a meal for family gatherings. I am a triple amputee so I would enlist the help of a few family members. Thanks for another flavorful recipe to add to my repertoire.
    Ron Mays5 stars

  2. I just noticed this only had 1 review so far? Is that right? So I feel it’s only right to leave a comment since this will be my third time making this. This chicken souvlaki recipe is a keeper. My family loves when I make this, and I am happy when an easy to make dish goes over so well with the fam!
    Thanks!5 stars

    1. Thanks so much for the comment, Greenlee! It makes us so happy to hear when a family loves one of our recipes! :)

    2. This recipe is awesome. I use it when I’m just making chicken breast on the BBQ. And everyone in the house likes it. I even cut the leftovers up and use them for pizza later or in salad it’s definitely versatile.