Strawberry Rhubarb Pie


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Strawberry Rhubarb Pie is one of my favorite desserts! Sweet and colorful strawberries balance perfectly with the tartness of rhubarb in an easy flaky pie crust. This pie recipe is best served warm with ice cream!

We love pies all year long, Blueberry Pie in the summer, Easy Pecan Pie in the fall and of course Apple Crumb Pie all year long!

Fresh strawberry rhubarb pie with cold vanilla ice cream.Strawberry Rhubarb Pie Filling

Strawberry Rhubarb Pie was always my mother’s signature dish with fresh summer berries, rhubarb and a hint of lemon zest.

To Prepare Rhubarb you’ll simply wash it (discard the leaves, they’re poisonous) and cut it just as you would a stalk of celery.

To Thicken The Filling

Some pies use the natural pectin found in the fruit to thicken them, and some use flour or cornstarch. All of these options work well and will make it so your strawberry rhubarb pie is not runny.

To thicken the filling, I make this strawberry rhubarb pie with minute tapioca which thickens the juices from the fruit without taking away flavor. If you don’t have tapioca, you can use about 1/4 cup or so of cornstarch. 

Remember that the filling will thicken as it cools so a ‘warm from the oven’ strawberry rhubarb pie is delicious but it likely won’t be set as well as a pie that has cooled.

A bowl of fresh strawberries, rhubarb, and lemon zest making up the filling of strawberry rhubarb pie.

Crust For Pie

I love a good homemade pie crust but store bought crust can also be used to make this dessert quick and easy!

A combination of sweet berries along with tart rhubarb is the perfect combination tucked inside a lattice pie crust. If you’d prefer, you can use a double pie crust and just cut slits in it to vent any steam.

CRUMBLE TOPPING: If you’d prefer, the top crust can be replaced with the same mixture we add to our favorite Rhubarb Crisp.

How To Make Strawberry Rhubarb Pie

Homemade strawberry rhubarb pie is fairly simple to make.  You can use homemade crust or store bought.

  1. Line a deep dish pie pan with pie pastry.
  2. Pro Tip: Sprinkle some flour and sugar into the bottom of the pie crust (to keeping the pie crust from becoming soggy).
  3. Combine your filling mixture and add into the prepared pie crust. Top it with a second crust (or make a quick and beautiful lattice crust) & brush with egg.
  4. Bake the strawberry rhubarb pie at a high temp for the first 15 minutes  and a reduced heat for the remainder.

If you notice the pie crust begin to brown too quickly, tent the pie with tin foil or use a crust shield. Just make sure the steam can still escape while it finishes baking!

A warm slice of strawberry rhubarb pie with a lattice pie crust.

Can you Freeze Strawberry Rhubarb Pie?

Absolutely, like most fruit pie recipes Strawberry Rhubarb Pie can be frozen.  Prepare the pie as directed and freeze before baking.  To bake, defrost the pie overnight and bake as directed below adding about 10 minutes to the bake time if the pie is chilly before baking.

More Perfect Pies

Strawberries, peaches, blueberries and apples.  Fruit just makes such a wonderful addition to our favorite desserts!  Below is a list of tried and true dessert recipes that I know your family will love as much as mine does!

Strawberry Rhubarb Pie

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Tart rhubarb with juicy summer strawberries in a flaky crust make the perfect dessert!

Ingredients

  • 1 - double pie crust
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 3 cups chopped rhubarb
  • 3 cups strawberries halved
  • 1 1/4 cups white sugar
  • 3 tablespoons Minute tapioca
  • 1 lemon (zest only)
  • 1 egg

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Instructions

  1. Preheate oven to 425°F.

  2. Line pie plate with pastry. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust.
  3. In a large bowl, combine, rhubarb, strawberries, sugar, tapioca and lemon zest. Gently stir until combined.
  4. Pour into crust. Top with remaining crust and cut 4-5 slits in crust to allow steam to escape. (or make a lattice top if desired). Beat egg and brush over crust.
  5. Bake on the bottom rack 15 minutes. Reduce temperature to 350°F and continue baking 45 minutes or until filling is bubbly and crust is golden.
  6. Cool before serving.

Recipe Notes

If edges of crust begin to brown too much, cover with foil or a pie crust shield.
Nutrition Information
Calories: 378, Fat: 11g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 184mg, Potassium: 281mg, Carbohydrates: 65g, Fiber: 3g, Sugar: 36g, Protein: 4g, Vitamin A: 85%, Vitamin C: 42.6%, Calcium: 63%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword strawberry rhubarb pie

REPIN this Delicious Pie Recipe

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This strawberry rhubarb pie recipe is just like grandma used to make! It is perfect served with a scoop of vanilla ice cream! #spendwithpennies #easyrecipe #pierecipe #withstrawberry #strawberryrhubarb #easypie #strawberryrhubarbpie #easydessert #simplebaking
This strawberry rhubarb pie recipe is just like grandma used to make! It is perfect served with a scoop of vanilla ice cream! #spendwithpennies #easyrecipe #pierecipe #withstrawberry #strawberryrhubarb #easypie #strawberryrhubarbpie #easydessert #simplebaking

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I think awhile ago you had some spice recipes on here and i made some and put in a jar that i have and forgot to label it– hope it was your recipe and get and make so many of yours.

    Italian recipe maybe- just can’t remember Help if you can.