Strawberry Rhubarb Crisp

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strawberry rhubarb crisp 2

How to Make Strawberry Rhubarb Crisp


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This is an amazing summer dessert… and always loved by the whole family!  I prepare it often when we have guests because you can easily do everything ahead of time and just pop it in the oven when you’re ready!

I did add some blueberries to this batch because they needed to be used up!  You can substitute the strawberries for any type of berries including blueberries, black berries or raspberries.

Strawberry Rhubarb Crisp

This is an amazing summer dessert… and always loved by the whole family!

Did you make this recipe?

Ingredients:

  • 3 Cups Rhubarb , sliced (fresh or defrosted if frozen)
  • 3 Cups fresh Strawberries (or other berries), cut into large chunks
  • 2 tablespoons flour
  • 1/3 cup sugar

Topping

  • 1/2 cup butter or margarine
  • 1 cup large flake oats
  • 1 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine topping ingredients until the mixture resembles coarse crumbs and the margarine/butter is mixed in. Set aside.
  3. Toss fruit, flour and sugar together. Pour fruit mixture into a large casserole dish. Top with topping.
  4. Bake 30 minutes or until rhubarb is soft and topping is browned. Serve with ice-cream.

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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