These ranch potatoes are an easy take on our fave roast potatoes recipe.
Baby potatoes are tossed in ranch seasoning and baked until they’re tender on the inside and crispy on the outside.
These Ranch Potatoes Will Be A Go-To Side Dish Because…
You’ll Need Only 4 Ingredients
Potatoes: Baby potatoes have thin skins that don’t require peeling and are less starchy than other spuds, but Yukon golds or russet potatoes will work too as long as they are cut to the same size.
Seasonings: Buy or make homemade ranch seasoning mix (and avoid the artificial flavors and preservatives). Switch out the olive oil for leftover bacon grease for a smoky flavor and to save a few more pennies!
Variations: Season your spuds to match the menu! Try using a taco seasoning, a zesty Cajun, or everything bagel blend. For extra crispy potatoes, sprinkle a little parmesan cheese on them before baking in Step 4.
How to Make Ranch Roasted Potatoes
- Cut the potatoes in half.
- Toss with oil and seasonings (recipe below).
- Spread on a baking pan and bake until browned.
Storing and Reheating Ranch Potatoes
- Keep leftover ranch potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave.
- Mash leftovers and add them to garlic mashed potatoes or serve them cold tossed with a tangy lemon vinaigrette.
- Potatoes can be frozen in zippered bags for up to one month.
Delish Dipping Sauces
Did your family love this Ranch Potatoes recipe? Leave a comment and a rating below.
Ranch Potatoes
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 ounce ranch seasoning mix 1 packet, or 2 tablespoons homemade Ranch Dressing Mix
- 1 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Wash and dry potatoes and cut them in half.
- In a large bowl toss potatoes with olive oil, ranch dressing mix, and pepper until evenly coated.
- Spread potatoes into a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until browned.
Notes
- Scrub potatoes with a brush, under water. No need to peel, but remove any brown parts or sprouts.
- Cut each potato into about 1-1½ inch chunks.
- Proceed from step 3 above.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Side Dish, Snack
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Good potatoes. These were really simple and good. Thanks for sharing the nice keeper.
Glad you enjoyed them Lazyme!
The recipe calls for 1 packet of dressing (the package says 4ounces. Your recipe also said 1 ounce, can you clarify that for me. It is the dry seasoning, not the actual ranch mixture?
This is the dry mixture you are adding. The package I am referring to is a 1 oz. size like this one here. Hope that helps!
Hi Holly,
These look like our kind of potatoes, roasted with lots of flavor! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
Come Back Soon,
Miz Helen
Yum! These look great, Holly! Thank you bunches for linking up and partying with us this week!
Those potatoes look delicious, and the recipe looks so simple! Thanks for sharing, can’t wait to try it!
This looks so so yummy! I think everyone in my family will like it too, which is a huge bonus!
This looks so good & easy too! Definitely sharing this one :) Visiting from Motivation Monday this morning.
Love finding new recipes!!! Makes Cooking FUN!!