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Frozen peaches are baked in a cake-like topping with cinnamon sugar in this easy old fashioned peach cobbler recipe. It’s warm and bubbly with the perfect crust-to-fruit balance.
Holly’s Recipe Highlights
- Flavor: Sweet, juicy peaches baked in a tender cinnamon-brown sugar crust make for the perfect summer dessert.
- Skill Level: Free-formed cobblers, crisps, and crumbles are so easy to make!
- Time-Saving Tip: Use a spice, vanilla, or yellow cake mix.
- Serving Suggestions: Bake single-serve portions in ramekins with a dollop of homemade whipped cream. Serve in a bowl with a scoop of vanilla ice cream.
Peach Cobbler Ingredients
- Peaches: I love using frozen peaches for this recipe, but fresh or canned peaches work well. If using canned peaches, choose peaches in juice and not syrup for the best flavor.
- Batter: Whip up the simple batter in this recipe, or if you’re short on time, try a vanilla or yellow boxed cake mix. Or try your favorite gluten-free flour blend.
- Variations: Toss in some blueberries for a pop of sweet color or garnish the top with powdered sugar, sliced almonds, or a drizzle of caramel sauce.
How to Make Peach Cobbler
- Combine thawed peaches with sugar and set aside.
- Pour melted butter into the bottom of a baking dish.
- Whisk the batter ingredients and spread over the butter.
- Top with peaches and bake (full recipe below).
Savor the Flavor!
Store leftover peach cobbler covered in the refrigerator for up to 4 days.
To freeze a baked and cooled peach cobbler, first bake it in a dish lined with aluminum foil so that once it’s frozen, it can be lifted out easily. Fold the foil over the frozen cobbler, then wrap it in plastic and freeze for up to 6 months. Thaw overnight in the refrigerator and enjoy it cold or reheat portions in the microwave.
Favorite Fruit Desserts
Did you love this Easy Peach Cobbler? Be sure to leave a rating and comment below!
Peach Cobbler Recipe
Equipment
Ingredients
- 6 cups frozen peaches defrosted
- ¾ cup granulated sugar divided
- ½ cup butter melted
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup milk
Instructions
- Preheat oven to 375°F.
- Combine peaches with ½ cup sugar. Set aside.
- Pour butter into the bottom of a 2 qt baking dish.
- Combine flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, mix well. Add milk and stir just until combined. Spread over butter mixture.
- Top with peaches (and any juices).
- Bake for 45-55 minutes or until set.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Cake, Dessert
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Adapted From My Recipes
Not sure if it was my baking powder or what but my cake turned out gummy instead of cakey. any ideas?
You may need to drain off some of the liquid from your defrosted peaches to help with that. It also could be that the batter is over mixed. I hope that helps!