Baked Bruschetta Chicken

This post may contain affiliate links. Please read my disclosure policy.

Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves!

Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal!

Baked bruschetta chicken breasts topped with tomatoes and basil and served over a bowl of spaghetti

An Easy Weeknight Meal

Don’t be afraid of the fancy Italian-sounding name “Bruschetta.” I make a ton of tomato bruschetta all summer long and we often end up eating it for meals or served over chicken!

Kind of like Easy Chicken Parmesan, this bruschetta chicken recipe is a make-ahead and pop-in-the oven kind of entrée. Tender chicken breasts covered in a garlicky, seasoned marinara, cherry tomatoes, and bubbling mozzarella cheese! Perfect for Sunday dinner with the extended fam. Who can say no to that?

Cooked Chicken breasts in a 9x13 pan topped with cheese and cherry tomato bruschetta

Bruschetta Chicken

Bruschetta is an appetizer many of us are familiar with however, did you know that the word bruschetta actually refers to the bread and not the topping? I took the flavors from my favorite bruschetta topping (tomato/basil/garlic) to create this amazing meal!

What is Bruschetta Chicken? Bruschetta chicken bake is full-flavored and hearty; the topping is baked right onto the chicken breasts. Turn this into a complete meal by serving it over spaghetti for the perfect Bruschetta Chicken Pasta. Mama Mia!

Raw chicken breasts topped with Italian seasoning, balsamic vinegar and olive oil for making bruschetta chicken

How to Make Bruschetta Chicken

This meal is pretty easy to make and uses basic ingredients. Fresh basil isn’t expensive but it makes a huge difference in the flavor of this dish! If you can’t find cherry tomatoes, grape tomatoes (or even chopped roma tomatoes) will work just fine.

  • Marinate: Combine olive oil, balsamic vinegar and minced garlic in a small bowl and marinate chicken breasts for a few minutes.
  • Brown: Brown the chicken for two minutes on each side. The chicken will cook in the oven, you just want to brown it.
  • Bake: Place in a 9×13 casserole dish and top with cherry tomatoes. Bake until bubbly.
  • Top: Top with cheese and broil up to 3 minutes or until melted.

To Serve this Chicken Dish

For the topping, combine tomatoes with olive oil, vinegar, and basil garlic. Spoon over the finished dish and serve over pasta!

A 9x13 pan of cooked bruschetta chicken topped with cheese and fresh basil.

What to Serve with Bruschetta Chicken

A great glass of Chianti, of course! A light, bright tossed salad, and some garlic bread rounds out this unforgettable entrée! For a true Italian dining experience, a little Tiramisu or Panna Cotta makes for a sweet ending!

More Italian Favorites

5 from 2 votes
Review Recipe

Bruschetta Chicken

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine Italian
Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves!


  • 4 chicken breasts
  • 4 tablespoons olive oil divided
  • 1 clove garlic
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning
  • salt & pepper to taste
  • 3/4 cup marinara sauce
  • 2 cups cherry tomatoes
  • 4 oz mozzarella cheese
Bruschetta Topping
  • 1 cup cherry tomatoes diced
  • 1 clove garlic minced
  • 2 tablespoons fresh basil finely chopped
  • 1 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar or balsamic
  • salt & pepper to taste

Follow Spend with Pennies on Pinterest


  • Preheat oven to 400°F.
  • Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
  • Mix 1/4 cup of the balsamic mixture with chicken breasts, salt & pepper and Italian seasoning and marinate 15 minutes.
  • Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
  • Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
  • Bake 20-25 minutes or until juices run clear and chicken reaches 165°F. 
  • Top with mozzarella and broil 2-3 minutes.
  • Combine all topping ingredients in a bowl and spoon over chicken. Serve over pasta.

Nutrition Information

Calories: 498, Carbohydrates: 10g, Protein: 58g, Fat: 23g, Saturated Fat: 3g, Cholesterol: 149mg, Sodium: 729mg, Potassium: 1275mg, Fiber: 2g, Sugar: 6g, Vitamin A: 1000IU, Vitamin C: 31.8mg, Calcium: 313mg, Iron: 2.5mg
Keyword bruschetta chicken

REPIN this Delicious Recipe

Bruschetta Chicken in a white baking dish



Bruschetta Chicken is best served over pasta (like spaghetti). Juicy balsamic chicken breasts in a garlic, basil, tomato base is a delicious easy meal! #spendwithpennies #bruschetta #bruschettachicken #chickenrecipe #pastarecipe #Italianrecipe
Bruschetta Chicken is best served over pasta (like spaghetti). Juicy balsamic chicken breasts in a garlic, basil, tomato base is a delicious easy meal! #spendwithpennies #bruschetta #bruschettachicken #chickenrecipe #pastarecipe #Italianrecipe

More Recipes You'll Love

About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Latest & Greatest Dishes

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. This was sooooo good. Chicken turned out perfectly tender. Served with spaghetti noodles, garlic bread, and salad. My 10 yo picky eater loved it. I did not put the cherry tomatoes on top, due to the picky eater. Would have been even better with them! Double the marinade and save half for salad dressing!5 stars

    1. Thanks LueAnna! So happy to hear this recipe was hit with you and your picky eater! Great idea to save some marinade for a dressing later!