Oven Roasted Lemon Parmesan Broccoli! Just 10 minutes!
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How to Make Oven Roasted Lemon Parmesan Broccoli! Just 10 minutes!
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This is a super easy dish that turns an everyday veggie into a gourmet side in just 10 minutes!
Broccoli is in my top 5 favorite veggies and while I love it with cheese sauce, roasting it just elevates it to a whole new level. This recipe doesn’t have a lot of ingredients and doesn’t take a lot of effort but the results are amazing! I’ve used this exact same method with both asparagus and cauliflower with wonderful results!
Oven Roasted Lemon Parmesan Broccoli
This is a super easy dish that turns an everyday veggie into a gourmet side in just 10 minutes!
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Ingredients:
- 1 pound broccoli florets , washed and well drained
- 3 tablespoons olive oil
- 1/2 lemon
- 1 clove fresh garlic , minced
- salt and pepper to taste
- 1 oz fresh grated parmesan cheese
Directions:
- Preheat oven to 450 degrees.
- Toss broccoli with olive oil, garlic, salt & pepper ensuring all pieces are well coated. Squeeze lemon half over broccoli and toss again.
- Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender crisp.
- Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
That looks delicious! I love broccoli and am always looking for new ways to cook it.
Best wishes,
Natasha in Oz
this looks so good. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
We love roasted veggies, and your Lemon Parmesan Broccoli looks yummy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
I love broccoli and this is a great recipe – Thanks for sharing with us at the #WWDParty!
Looks fantastic and so quick! Thanks for linking up with What’s Cookin’ Wednesday!