by Holly
This is a super easy dish that turns an everyday veggie into a gourmet side in just 10 minutes!
Broccoli is in my top 5 favorite veggies and while I love it with cheese sauce, roasting it just elevates it to a whole new level. This recipe doesn’t have a lot of ingredients and doesn’t take a lot of effort but the results are amazing! I’ve used this exact same method with both asparagus and cauliflower with wonderful results!
Oven Roasted Lemon Parmesan Broccoli
Ingredients
- 1 pound broccoli florets washed and well drained
- 3 tablespoons olive oil
- 1/2 teaspoon lemon zest optional
- 1 clove fresh garlic minced
- salt and pepper to taste
- 1 oz fresh grated parmesan cheese
Follow Spend with Pennies on Pinterest
Instructions
Preheat oven to 450°F.
Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, salt & pepper ensuring all pieces are well coated.
Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender crisp.
Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.
Recipe Notes
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
All your recipes are amazing however where is the nutrition information?
I’m watching my carbs. Thanks!
Sorry about that Kim! The recipe card has been updated to include the nutrition information! Enjoy!
Looks fantastic and so quick! Thanks for linking up with What’s Cookin’ Wednesday!
I love broccoli and this is a great recipe – Thanks for sharing with us at the #WWDParty!
We love roasted veggies, and your Lemon Parmesan Broccoli looks yummy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
this looks so good. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
That looks delicious! I love broccoli and am always looking for new ways to cook it.
Best wishes,
Natasha in Oz