Oven Roasted Lemon Parmesan Broccoli! Just 10 minutes!


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Oven Roasted Lemon Parmesan Broccoli. Such a wonderful twist on an everyday veggie!.jpg

This is a super easy dish that turns an everyday veggie into a gourmet side in just 10 minutes!

Broccoli is in my top 5 favorite veggies and while I love it with cheese sauce, roasting it just elevates it to a whole new level.  This recipe doesn’t have a lot of ingredients and doesn’t take a lot of effort but the results are amazing!    I’ve used this exact same method with both asparagus and cauliflower with wonderful results!

Oven Roasted Lemon Parmesan Broccoli

Servings 4 servings
Author Holly Nilsson

Ingredients

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  • 1 pound broccoli florets washed and well drained
  • 3 tablespoons olive oil
  • 1/2 teaspoon lemon zest optional
  • 1 clove fresh garlic minced
  • salt and pepper to taste
  • 1 oz fresh grated parmesan cheese

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Instructions

  1. Preheat oven to 450 degrees.
  2. Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, salt & pepper ensuring all pieces are well coated. 

  3. Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender crisp.

  4. Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.

Recipe Notes

If you'd prefer a browned/crisp parmesan cheese, it can be added prior to cooking.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. We love roasted veggies, and your Lemon Parmesan Broccoli looks yummy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  2. this looks so good. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  3. That looks delicious! I love broccoli and am always looking for new ways to cook it.

    Best wishes,
    Natasha in Oz