Honey Mustard Sauce

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Creamy, sweet and full of flavor, honey mustard sauce is the perfect dipper for pretty much anything!

You’ll need just 4 ingredients to make this recipe; honey, mustard, mayonnaise and a dash of garlic powder.

Double up the batch and use it for dipping soft baked pretzels, crispy chicken nuggets, or drizzling over roasted chicken breasts!

Honey Mustard Sauce with pretzels

The Perfect Dipping Sauce

This sauce is so good, I dip anything and everything in it! The best part is that it’s ready in about 2 minutes.

Ingredients Honey Mustard Sauce

Ingredients/Variations

4 simple ingredients are all you need for this recipe

  • honey
  • mustard
  • mayonnaise
  • garlic powder

You can easily adapt this recipe to what you have on hand! No honey? Add maple syrup in place. Fresh garlic, spicy mustard, a dash of hot sauce. Swap some of the mustard for dijon or spicy mustard to change it up.

If you’d like to make it zesty, stir in a splash of cider vinegar. The possibilities are endless.

How to Make Honey Mustard Sauce

With just 4 ingredients and 1 step, this recipe is simple to prepare! Combine all of the ingredients in a bowl and mix well. For best results, refrigerate at least 30 minutes before serving.

Making Honey Mustard Sauce

Serve this sauce with…

Whether using for dipping, dressing, or glazing there is no wrong way to serve it! Some favorites are:

Storing Mayonnaise Based Sauces

Like all dressings, marinades, and sauces, the honey mustard sauce can be kept in the fridge. Store sauce in a cruet, a jar, or another container with a tight-fitting lid.

This dip doesn’t have any ingredients that expire (like milk or sour cream) so if storing in the fridge it will stay fresh for about 2 weeks. This dip doesn’t freeze well.

More Homemade Dips

Loving this easy honey mustard sauce?  Be sure to leave a rating and a comment below!

Honey Mustard Sauce with pretzel bites
5 from 14 votes
Review Recipe

Honey Mustard Sauce

Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 8 tablespoons
Author Holly Nilsson
Sweet and tangy at the same time, you can tweak the ingredients for a signature flavor all your own!

Ingredients

  • cup mayonnaise
  • 1 ½ Tablespoons yellow mustard
  • 1 ½ Tablespoons honey
  • ½ teaspoon garlic powder optional

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Instructions

  • Combine all ingredients in a small bowl and mix well.
  • Refrigerate 30 minutes before serving.

Recipe Notes

Variations This sauce can be made with any kind of mustard or a combination. 
Store in a container with a tight fitting lid for about 2 weeks. This recipe does not freeze well.

Nutrition Information

Serving: 1tablespoon, Calories: 78, Carbohydrates: 3g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 98mg, Fiber: 1g, Sugar: 3g, Calcium: 2mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword honey mustard dip, honey mustard sauce, how to make honey mustard, pretzel dip
Course Dressing
Cuisine American
HONEY MUSTARD SAUCE in a bowl with writing
HONEY MUSTARD SAUCE ingredients in a bowl with writing
HONEY MUSTARD SAUCE before and after in a bowl with a title
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Comments

  1. my GO TO recipe for honey mustard! my boyfriend goes crazy over it lol. SO yummy! and this is coming from someone who dsnt like mustard that much lol.5 stars

    1. I totally agree, Elli! I love this recipe so much, and that it’s so easy to whip up last minute.

  2. Love this honey mustard dip. I use it all the time now for everything from chicken fingers, baked ham, and spread for sandwhiches and it literally takes 2 minutes to prepare. I am not crazy about Dijon mustard and every other recipe for honey mustard dip called for it. This is is the perfect ratio of all ingredients.5 stars

  3. Didn’t realize I was out of dipping sauce until the chicken tenders were already cooking. This dip was quick and easy to whip up and tasted so much better!!5 stars