Crock Pot Ham (Video)
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Crock Pot Ham is the perfect holiday ham recipe!
Glazed with brown sugar, herbs and apple jelly the slow cooker does all of the work (leaving precious oven space for your sides).
It takes just 5 minutes of prep and the result is a tender and juicy crock pot ham that your family will absolutely love!
When the holidays roll around it always seems that my to do list is a million miles long.
I love to host and but along with preparing to welcome friends and family for Christmas or Easter, I am giving a lot of thought to our holiday meal. Both of these meals are always centered around a succulent Crock Pot Ham!
I love making ham in the slow cooker because not only does it save oven space, you only need about 5 minutes of prep to set and forget. The result it total ham perfection every time!
Glaze for Crock Pot Ham
That’s right, this easy ham recipe is ready for the crock pot in 5 minutes, which makes it perfect for savoring the moments with your family instead of spending an entire day in the kitchen!
These flavors combined with garlic and rosemary create a fragrant and delicious Crock Pot Ham that you will want to make time and time again.
We serve this Crock Pot Ham alongside our favorite Garlic Mashed Potatoes and a of course Bacon Green Beans, 30 Minute Dinner Rolls and a fresh salad.
This recipe is also great for occasions like Easter and Thanksgiving, or anytime you will gather with friends or family and share a meal!
With only a few minutes of effort to prep it and a few hours in the Crock Pot, you will have an unforgettable ham that is sure to become a family favorite!
Crock Pot Ham
This easy Crock Pot Ham is the perfect holiday ham recipe! It takes just 5 minutes of prep and the slow cooker does all of the work (leaving precious oven space for your sides). The result is a tender and juicy crock pot ham that your family will absolutely love!
- 1/4 cup brown sugar
- 2-3 sprigs fresh rosemary
- 8-10 lb spiral cut ham (fully cooked)
- 1/2 cup packed light brown sugar
- 1/2 cup apple jelly
- 1/4 cup dijon mustard
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Melt apple jelly and whisk together remaining glaze ingredients.
- Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker.
- Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
- Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.
If your ham is too large for the lid to close completely, cover the slow cooker with foil and place the lid on top of the foil to seal in the heat.
Yield: 10 servings, Serving Size:
- Amount Per Serving:
- Calories: 826 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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