Hamburger Steaks

Hamburger Steaks are an easy comfort food! Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice!

Add a fresh side salad and some green peas or broccoli to make a complete meal!

Ground beef is a dinnertime staple around here for quick and easy recipes from taco casserole to our favorite chili recipe! It’s a great way to get dinner on the table quickly!

What is Hamburger Steak?

Very similar to Salisbury Steak, hamburger steak is a savory blend of ground beef, seasonings, and onions cooked in a rich brown gravy.

We love homemade beef patties but you can use pre-made burger patties instead if you prefer.

How to Make Hamburger Steak

1. Prepare beef patties (you can use frozen in a pinch) and brown the outsides.
2. Soften onions and mushrooms in butter.
3. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.

Once simmered, serve hamburger steaks and gravy over one of the following:

• buttered egg noodles
• mashed potatoes
• oven-baked rice
• garlic mashed potatoes
• brown rice

Got Leftovers?

Fried hamburger steaks make great leftovers! Perfect for a workday lunch on a cold day! For next-day eating, keep leftover hamburger steaks and gravy in a sealable container and the mashed potatoes in a separate one.

Reheat in the microwave, stirring after two minutes. Or place in a skillet and reheat on low.

Easy Ground Beef Favorites

• Instant Pot Salisbury Steak – so fast
• Easy Hamburger Soup – weeknight favorite
• Easy Ground Beef Tacos– quick from scratch recipe
• American Goulash Recipe – childhood favorite
• Ground Beef Stroganoff (Hamburger)– budget friendly
• Chili Mac Skillet – one pan meal

4.75 from 4 votes

Review Recipe

Hamburger Steaks

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Author Holly Nilsson

Course Beef, Main Course

Cuisine American

These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!

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Ingredients

• 8 ounces mushrooms sliced
• 2 cloves garlic minced
• 1 onion divided
• 1 tablespoon olive oil
• ¼ cup butter
• 3 tablespoons flour all- purpose
• ¼ teaspoon dried thyme
• 2 cups beef broth not low sodium
• 1 tablespoon Worcestershire sauce

Beef Patties:

• 1 pound ground beef
• 1 egg
• ⅓ cup bread crumbs
• ½ teaspoon garlic powder
• 2 tablespoons fresh parsley

Instructions

• Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
• Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
• Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
• Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
• Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
• Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
• Serve over mashed potatoes.

Nutrition Information

Serving: 4g, Calories: 398, Carbohydrates: 17g, Protein: 32g, Fat: 23g, Saturated Fat: 11g, Cholesterol: 142mg, Sodium: 525mg, Potassium: 931mg, Fiber: 2g, Sugar: 3g, Vitamin A: 582IU, Vitamin C: 7mg, Calcium: 53mg, Iron: 4mg

Keyword hamburger steak

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