by Holly
Hamburger Steaks are an easy comfort food! Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice!
Add a fresh side salad and some green peas or broccoli to make a complete meal!
Ground beef is a dinnertime staple around here for quick and easy recipes from taco casserole to our favorite chili recipe! It’s a great way to get dinner on the table quickly!
What is Hamburger Steak?
Very similar to Salisbury Steak, hamburger steak is a savory blend of ground beef, seasonings, and onions cooked in a rich brown gravy.
We love homemade beef patties but you can use pre-made burger patties instead if you prefer.
How to Make Hamburger Steak
- Prepare beef patties (you can use frozen in a pinch) and brown the outsides.
- Soften onions and mushrooms in butter.
- Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.
Once simmered, serve hamburger steaks and gravy over one of the following:
Got Leftovers?
Fried hamburger steaks make great leftovers! Perfect for a workday lunch on a cold day! For next-day eating, keep leftover hamburger steaks and gravy in a sealable container and the mashed potatoes in a separate one.
Reheat in the microwave, stirring after two minutes. Or place in a skillet and reheat on low.
Easy Ground Beef Favorites
- Instant Pot Salisbury Steak – so fast
- Easy Hamburger Soup – weeknight favorite
- Easy Ground Beef Tacos– quick from scratch recipe
- American Goulash Recipe – childhood favorite
- Ground Beef Stroganoff (Hamburger)– budget friendly
- Chili Mac Skillet – one pan meal
Hamburger Steaks
Prep Time 15 minutes
Servings 4
Ingredients
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 onion divided
- 1 tablespoon olive oil
- ¼ cup butter
- 3 tablespoons flour all- purpose
- ¼ teaspoon dried thyme
- 2 cups beef broth not low sodium
- 1 tablespoon Worcestershire sauce
Beef Patties:
- 1 pound ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley
Instructions
- Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
- Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
- Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
- Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
- Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
- Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
- Serve over mashed potatoes.
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Thank YOU Amy! Enjoy!
OMG!!! This put my wife and I in a food coma. Followed the recipe exactly and am very happy. Made mashed potatoes to go with it. Shared with friends and will make this again. I may add a jalapeño just to kick it up some next time. Thank you for this recipe!!!
Yummy addition Johnny! That sounds like the perfect way to kick it up a notch.
Cooked it exactly to the recipe and method and it was great, really great. A really lovely family meal especially as we’re going in to autumn here in Australia :)
Could you use seasoned bread crumbs instead of plain? Can’t wait to try this… perfect for my oldest son!
Sure you can!
GREAT
This sounds really good, but when do you add the 1/4 diced onion? Does it get added into the hamburger patties? Thanks a lot!! Have a nice day! :)
Yes it does, sorry for the confusion!