Easy Hamburger Soup

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Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.

It’s great made ahead of time, budget friendly, reheats well and freezes perfectly.

We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

I love a good soup as a weeknight meal.

Hearty soups are satisfying & simple and they are loaded with vegetables and healthy ingredients! Soup is the perfect cool weather food or delicious weeknight dinner!

You can make them totally low cal like a Weight Loss Vegetable Soup, nice and hearty like a Chicken Wild Rice Soup or rich and creamy like a Slow Cooker Corn Chowder!

This Hamburger Soup is simple classic comfort food, hearty, healthy and satisfying. Perfect on a cool evening to warm your belly from the inside out.

I have to say that while we’ve always referred to this as hamburger soup, I know you guys have tons of other names for it!

Hamburger soup, vegetable soup, hangover soup, poor man’s soup, bachelor’s stew… just to name a few.

Regardless of what you call it, you’ll definitely want to make it!Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

 

A rich tomato broth is filled with ground beef, tender potatoes and vegetables.  Sometimes the most simple ingredients make the best ever meals.

This hamburger soup is not only delicious, it’s easy to make with ingredients you likely have on hand.

I start with a mixture of lean beef, onion and garlic browned and drained.  You can use any kind of ground meat in this recipe including ground turkey.

Beef broth is the best broth option to add lots of great flavor; I personally prefer the low sodium variety.

I use a mixture of frozen vegetables to make this super easy (no chopping, no prepping) but it’s also a great way to use up any veggies in your fridge.

Carrots, celery, peas, beans, zucchini… pretty much anything goes, sometimes we make this even with cabbage!

This version of Hamburger Soup uses potatoes since that’s how we always had it growing up.

If you don’t have potatoes on hand (or just prefer pasta) you can add any type of pasta into this recipe!

I add an extra 1 cup of broth (or water) and let the pasta simmer until tender.  Macaroni, shells and rotini are favorites to make this into a delicious and hearty macaroni beef soup!

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

While the soup is simmering, I prepare a quick chopped salad and slice up a loaf of french bread (almost always served with Homemade Garlic Butter) for a complete meal.

If you’re lucky enough to have leftovers, this soup is great reheated for lunches all week but even better, it freezes perfectly!

I prop up a freezer bag in my little baggie holder and fill each baggie with one serving.

When I need a quick lunch, I take it out of the freezer the night before or in the morning and microwave for a perfect meal. (And then sometimes add a little sprinkle of cheese before serving).

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

This has been a family favorite forever!

It gets rave reviews from everyone who tries it, it’s quick and easy to make, reheats well and is versatile.  The perfect soup.

This is also an excellent gifting soup.

If you know anyone that’s recently had a baby or surgery, or is just having an extra crazy week with the kids, this is the soup to drop off.

Add along a side of 30 Minute Dinner Rolls for the perfect meal!

It stretches to feed a crowd with that salad and bread, and will last a few days. Since it’s so hearty, new moms and dads will love it!

Hamburger Soup

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.  It’s great made ahead of time, reheats well and freezes perfectly.

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Ingredients:

  • 1 lb lean ground beef
  • 1 onion , diced
  • 2 cloves garlic , minced
  • 2 medium potatoes , peeled and diced
  • 3 1/2 cups beef broth
  • 1 can (28 oz) diced tomatoes with juice
  • 1 can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon italian seasoning
  • 1 bay leaf
  • salt and pepper to taste
  • 3 cups mixed vegetables , fresh or frozen

Directions:

  1. Brown onion, ground beef and garlic until no pink remains. Drain any fat.
  2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
  3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nutrition Information

Yield: 8 servings, Serving Size: 1/8th recipe

  • Amount Per Serving:
  • Calories: 236 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.  It's great made ahead of time, reheats well and freezes perfectly
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.  It's great made ahead of time, reheats well and freezes perfectly

How to Make Easy Hamburger Soup

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

229 comments on “Easy Hamburger Soup”

  1. Nutritional information would be helpful as we have some special dietary needs in our house and don’t want to leave them out of our meal

  2. Made it and it’s super delicious!

  3. Love your recipes

  4. Sounds easy enough to make

  5. I made this tonight. Made it with ground turkey and followed recipe for the remainder. Super easy and not time consuming at all. Family loved it … even my pickiest eater. Will definitely go in our rotation to make again. THANKS!

    • I think turkey sounds like a delicious substitution! I am so glad your family enjoyed the recipe Tonya!

  6. Looks delicious and easy. Thanks!

  7. Please send me more recipes

  8. Do you have directions to cook this in the crock pot / slow cooker? Thanks!

    • I would suggest browning the beef and adding it to the slow cooker along with the remaining ingredients. Cook on low 6-8 hours or until the potatoes are tender.

      • Perfect!  Crockpot it is!!!!

      • I do this on Sundays and it works perfectly! I start everything in the crock pot before leaving for church – set it for 4 hours on low. When we return home it’s a no fuss, no mess kinda meal that’s absolutely delicious! We loved to add
        Mushrooms to ours as well! 

  9. Hello! These recipes look so Yummy! Do you have a website I could join? Have a good day!

  10. I made this for dinner last night and it was SO good! Such a simple and delicious recipe. I just warmed some up for lunch today and it’s even better today! :)

  11. Looks wonderful, can’t wait to try it.

  12. I make a hamburger soup exactly like this. My potatoes after being frozen taste bad and the beans get mushy but everything else is ok

  13. This soup is wonderful! Everybody loved it and my dad ate three bowls of it (which I’m taking as a compliment!) Next time, though, I’m going to do it with fresh veggies. The frozen were good, but it would have been so much more delicious with fresh! Thanks for posting this!

  14. It turned out AMAZING!! I used ground turkey and chicken broth instead. But it was still really good.

    • That sounds delicious! I will have to try it with ground turkey next time!

    • Tracking Cholesterol

      Have no more than 300 milligrams of cholesterol in your daily diet to keep your heart healthy, notes the publication “Dietary Guidelines for Americans, 2010.” Ground turkey is slightly higher in cholesterol than ground beef. You’ll get 105 milligrams of cholesterol from a 3 1/2-ounce broiled 85-percent-lean ground turkey patty. The same serving of ground beef that is also 85-percent-lean has 90 milligrams. Even if you have leaner ground turkey, the 93-percent-lean variety, the cholesterol content doesn’t change. But if you opt for leaner ground beef labeled as 95-percent-lean, you’ll cut your cholesterol down to about 75 milligrams per 3 1/2-ounce patty.

  15. My son’s family had a flu bug this week. I made a double batch of this soup to take to them and everyone loved it! I saved a couple bowls for us and we liked it as well.
    Thank you for sharing the recipe!
    I’m going to try it using chicken or ground turkey next time!

    • I am so glad your family enjoyed this Becky! I think ground turkey would be a great substitution!

  16. Yummy!!! The only difference was I used tomatoes with green chilies and added some red pepper flakes. I like things a little spicy. Thank you for a great recipe. Will definitely make often.

  17. You should include what size can when giving ingredients

  18. What size can of tomatoes do you use?

  19. How much is one serving?

  20. I made the Hamburger soup tonight but like others, I tried it with ground turkey. I didn’t know if I was supposed to use a small can of diced tomatoes or the larger (28oz?) size. I guess it doesn’t make too much difference except that it gives you more liquid and obviously more tomatoes. It seemed to make a huge pot, though, and you said it’d serve 8. If I figured it out right, it looks like one serving is about 3 cups. Is that about right, do you think? I just started weight watchers and I’m trying to portion it out and add up my points. I put in all the ingredients and came up with a point value based on this recipe serving 8. But I think a 3 cup serving is quite a bit. I can make it smaller and it’ll be even less points, but I was just curious if that is about the serving size you came up with. Thank you for sharing the recipes. I can’t wait to try some of the others.

    • Hi Jennifer,
      I used a 28 oz can in this recipe (sorry about that, I’ve updated the post). It does make a large batch (approx 10-12 cups) which would make each serving about 1 1/2 cups.

  21. Love these recipes! Most all of hem freeze fantastically!

  22. Making hamburger soup right now. I’ve always loved this soup.

  23. I love this soup ! My dad would make it all the time for us when we were growing up. The only difference is he added a little barley…… which is very delicious. He also used just Oregano instead of Italian seasoning.

  24. In the hamburger soup you can also add a little Texas Pete hot sauce. I also use Vegall for the mixed vegetables.

  25. I would love more simple recipe. Such as the hamburger soup.

  26. Can i use bone broth in this recipe?

  27. My recipe is much like this but you gotta have onion. Just gotta.

  28. It is exactly correct that this is a quick and easy meal. Other than that, there is nothing wowser dowser about it. The flavor is okay–I think kids would like it best because it is pretty bland. But it did go together quickly, and it was satisfying, which was nice after an afternoon of shopping! I did add shaved parmesan to the top which helped, and served it with garlic toast which went well.

    • A little bit of shaved parmesan or cheese would be great in this, thank you for sharing! You can certainly adjust the seasonings to your liking. :)

    • I add a small can of tomato paste instead of tomato soup. Makes it seem richer. I also add one large onion and half a bulb of garlic. Also, I put a few different spices, as well as a little bit of Cayenne Pepper to it to give it a little heat.

    • I make a version of this that has a little kick. I use a small can of tomatoes, but add a can of Rotel. It’s delicious!

  29. Looks easy to make. Will try it tonight. Please send more recipes for slow cooker.

  30. This is soup quick and easy to make and absolutely delicious! Everyone in my family had two bowls and went to bed completely full and satisfied (We added Mexican cheese on top) Thank you so much for sharing!

  31. I accidentally got crushed tomatoes instead of diced tomatoes My baby is asleep and would rather not go back to the store if I can help it. Any thoughts on substituting the crushed for the diced??

  32. Oh my can’t wait to try your Ham and Bean soup in crock pot and your Hamburger soup, they both look so good it was like I could smell them cooking.

  33. My family loved it. I didn’t have time to cut up potatoes so I used frozen hashbowns. Super good!

  34. I have tried several of uou recipes they are wonderful, thanks so much keep providing us with great meal options.

  35. My family is gluten free…so I had to make a few switches…condensed tomato soup has gluten in it, so instead, I used some tomato juice and tomato paste and I used gluten free Worcestershire sauce…OMGoodness…this is so good!! I also used ground turkey I had in the fridge…everyone loved it! As with any recipe, I have to pay special attention to the ingredients of any canned or procesessed foods. This soup is great because it took very little to adjust to our dietary needs. Thanks!!

  36. I cooked this yesterday for my family its a soup my mom use to make when I was growing up so it brought back a lot of memories. I used 28 ounces of cubed tomatoes with bell peppers in a can with the juices. I had no beef broth on hand but lipton beef onion soup mix was a great alternative in a pinch. 1 pouch with 4 cups of water. did not add any extra salt there is enough in the lipton mix. the veggies I used was a frozen blend of peas green beans lima beans carrots. bascilly I used what I had in the house and it turned out really good. in a day in a half the whole pot was eaten. this recipe will be a keeper thank you.

  37. Hello, Making the Hamburger Soup today…looks really good.

  38. When I make hamburg soup, I use diced tomatoes and V8 juice for the liquid. Delicious!

  39. I made the Hamburger Soup and it is addictive!!!! I make it once a week because I crave it so. I did not change the recipe. I just love this and I’ve never been one for veggie soup.

  40. My printer isn’t working, so I can’t get the recipes damn I sure want it

  41. I made the hamburger soup with ground turkey , no stewed tomatoes
    Added chicken broth , tomatoe soup and bouillon so we will see

  42. I make this with canned potatoes

  43. I made it last night it was so good .

    Rating: 5
  44. Can you use something other than tomato soup?

  45. I can never find your recipe for this soup on Pinterest to pin it. :( 
    It is great, but I wish I could pin it to my Pinterest group for “Soup”

    Rating: 4
  46. My husband is allergic to tomatoes. What else can I use besides beef consomme to get a rich broth

    • I haven’t tried it but perhaps a gravy mix?

    • Used to make variations of this when I was in college in the early 90’s. Use what you have sort of recipe. I would make my own broth from reducing leftover bones (marrow is full of goodness my soup making great grandmother used to say), onions, mushrooms, seasonings etc. Not really all that difficult plus very cost effective being on a tight budget as most college kids are. It was also wonderful to dip a grilled cheese into. .

      Rating: 5
  47. My family loves this recipe! 

    Rating: 5
  48. My whole family loved this full flavor recipe.

  49.  My whole family loves this for flavored recipe 

    Rating: 5
  50.  My whole family love this full flavored recipe 

    Rating: 5
  51. Do you cover it the last 20 minutes?

  52. Making this now. Will let you know.

  53. I love when I make it for my grandchildren you can see the bottom of the pot ….all gone

  54. This was delicious and cheap. I did not use the meat because I’m vegetarian. I followed the rest of the recipe exactly as written. Everyone loved it.

    Rating: 5
  55. My mother used to make this. She used Hamburger when we had no stew beef left over from the steer they slaughters. It was always at the end of the steer when doing this.If reheating this do not used the potatoes that was in the soup. Pick them out…… they dont reheat well. i noticed that difference in the taste. And what ever you do …….do not add any salt to this until the last 15 minutes. The reason is the beef stock your using and the canned tomatoes. They have allot of salt in them. Just taste it and add as necessary.. I still have not found how to take the salt out of something that got over salted! LOL Its a good soup indeed. Dont over load it with a certain vegetable. My husband is famous for adding peas. I dont care for them unless they are fresh off the vine. After that I dont like the taste and I love almost everything. I am not a huge fan of adding rice to recipes either. Its a filler with no nutritional benefits what so ever. So do new potatoes if wanting potatoes if reheated….. no salt until you taste it about 15 minutes before serving…….. and stay away from rice if you can. I have eaten this for years…….and did wonder why my mother used to pic out the potatoes when reheating……….. It was always a 2 night meal and one of my favorites…….as long as it had beef of some sort in it.

    Rating: 5
  56. Wonderful, tried it today and loved it. so easy to make

    Rating: 5
  57. I’m made this soup before but to have a thicker broth i used tomato paste.  Delicious!

    Rating: 5
  58. Has anyone tried it with adding a packet of taco seasoning ?

  59. Very easy! I used tomatoes with green chili’s, gives it a little kick! I omit the Worcestershire sauce because I have to follow a restricted salt diet. I also add small noodles, to help thicken it up a little like a stew since I can’t have crackers.

    Rating: 5
  60. Loved this so much! Easy to make, tastes wonderful.

    Rating: 5
  61. This soup was soooo good!  I was looking for a new soup recipe and had all of the ingredients on hand.  It is my new favorite and I’ll be making it often.  

  62. I wouldn’t use commercial taco seasoning… WAY too much sodium! If you make your own (sans salt), then fine. With the tomatoes, tomato sauce, and Worcestershire sauce, and the beef broth (unless you use sodium-free or low-sodium), there’s more than enough sodium to go around.

  63. This was simple and excellent!  My family loved it.  My son said it tasted like Shepherd’s Pie in soup form.  

    Rating: 5
  64. Hi do you cook the potatoes ahead of time? 

  65. All I can say is DEEEEEE-LISH!!!!!! I made this soup last night. I made a few slight variations to suit my taste but the overall recipe is outstanding. Simple. Hardy. Easy to make with vibrant flavours. My variations were: 2 lbs of ground beef (‘cuz I love lots of meat in my soup), 2 beef cubes & some dry chili peppers for kick.
    The recipe made 5 big bowls. Total cost for all ingredients around $10.
    VERY HIGHLY RECOMMENDED!

    Rating: 5
  66. OMG this is so good
    Will be making it again

  67. I made the soup last night and added about 3-4 tbsps of tomato paste for a bit more depth & thickening and 1 tbsp of sugar to cut the acid a bit and my family LOVED it. It’s definitely a keeper.

    Rating: 5
  68. Loved your soup. Made extra for the freezer.

    Rating: 5
  69. I made this for the second time within 2 weeks. I am trying to eat healthy & this soup fits the bill!   Love to use the fresh veggies that are so reasonably priced now  & I used ground turkey.  Yummy
    I rate it a 10 (scale below is confusing 

  70. Looks good and easy. Will make it.

  71. I plan on making this soup this week and am wondering if anyone has used sweet potatoes instead of regular potatoes? And I will use a tomato paste instead of condensed soup, I try to avoid those! At any rate, the soup looks delicious and I can’t wait to make it!

  72. I made this and it’s fantastic.  

  73. Haven’t got to try it yet , my intention is to make it soon, however there are no nutritional factors, I would like to know what the calories are 

  74. My family loved it! Doubling it next time!

  75. I make this often and love it! I use ground chicken and sweet potato and it is wonderful!!

    Rating: 5
  76. This is very easy and yummy to eat. I would recommend this!!

  77. Fast and hearty! To get the metal acidic taste from tomatoes out add 3 tablespoons of sugar. Do that to spaghetti sauce as well.

    Rating: 4
  78. This soup is sooo good the whole family loved it!!

  79. I was thinking this soup wasn’t going to have much flavor so I added Rotel tomatoes to give it a little kick. This turned out sooooo good. I barely added any salt and I could have went without the Rotel and used regular diced tomatoes. It has so much flavor, and my daughter loved it. I will definitely be making this again from now on. Thank you for such an amazing recipe!!

    Rating: 5
  80. Loved it. Made it 2 weeks ago. Making it today with my Mom.

    Rating: 4
  81. Loved it. Making it again today with my Mom.

    Rating: 4
  82. So easy and quick to make and deeeeelicious! My husband loves soups and this one made him very happy!

    Rating: 5
  83. We loved it!  Great recipe, and definitely will make again!

    Rating: 5
  84. I’ve made this twice. My kids love it! 

  85. My mom used to make this…..she called it mustgo soup,she checked the fridge and said……this must go this must go lol…….

  86. I tried the Hamburger Soup for the first time and my husband and I loved it.  I had most of the ingredients on hand and found the recipe easy, quick and delicious.   What a nice surprise to find such a wonderful recipe!  The tutorial was inviting and encouraged me to try it the same night I saw it.  Thank!!

  87. One word
    Awesome

  88. Very easy and my family loves it

    Rating: 5
  89. Big hit, everyone could not stop eating it. All wanted the recipe.
    Added, Red wine Vinegar, minute rice, potato flakes, olive oil and 8oz tomato sauce.
    Used seasoned ground pork.
    Awesome sauce recipe.

  90. Ingredients are awesome, lots of room for tweak. I added choped green chili and it just added the extra flavor.

  91. We make this with fresh veggies and make the hamburger meatballs, its called it Abondiga soup

  92. Loved this soup. So easy to make.  

  93. If making with Elbows or Rotini how much pasta do you use?

  94. Just made this for supper tonight. My family loves it! Really yummy and filling. Will defiantly make it again- it’s a keeper!!

  95. I can’t find the recipe. All I see are the ingredients! Help!

    • Hi Jessica,
      We apologize for any inconvenience! There was a glitch on the site which has now been fixed. Please let us know if you have any further trouble.

  96. I cant pull up the recipe.

    • Hi Ruth,
      We apologize for any inconvenience! There was a glitch on the site which has now been fixed. Please let us know if you have any further trouble.

  97. Where are the directions?

    • We apologize for any inconvenience! There was a glitch on the site which has now been fixed. Please let us know if you have any further trouble.

  98. Making this tonight for dinner and so far smells good

  99. Soon easy to make! A friend in I were in Israel for Rosh Hashanah, which meant there weren’t going to be any grocery stores or eating establishments open for a few days. I saw the recipe on FB and we decided to try it so that we had something to eat over the holiday.  Trying to find the ingredients in an Israeli grocery was a hoot (since everything was written in Hebrew and few pictures).  After the grocery store adventure we went home to fix the soup, not sure if we even had the correct ingredients.  Let me just say, it was delicious!!!  We’re so glad that we tried it.  Now that I’m home, I’m going to try making the soup again and hope it turns out as well the second time.  Thanks for posting!

  100. made this for dinner and hit it out of the park, great reviews from the baseball fans thank you . Love your site it’s my go to now.

  101. made this tonight hit it out of the Park, everyone loved it served it to the guys while the game was on nothing left a big hit.

  102. This turned out really good. I did add cabbage to it, but yeah, I’d make this again any time. :)

    Rating: 5
  103. This is delicious and easy. Made a double batch, and it easily fed 6 people twice. Will make this a lot.

  104. We love this soup! Made it to sell in the concession stand for the guys at the gun club and it was a hit.

  105. Really enjoyed this recipe! I doubled it to feed my family and in doing so I did not double the Italian seasoning as I’m not a big fan of it, but did add 1 Tbs and it was perfect. I did not add the bay leaf either, as I don’t care for the flavor. Added quite a bit of salt and some pepper and substituted garlic powder for garlic cloves since I was out. I substituted one can of diced tomatoes with a can of stewed tomatoes. Awesome! Thanks for the recipe!

    Rating: 5
  106. My daughter made this recipe for me. It’s so delicious & I love it. We’re having cold weather right now & it’s so yummy and warm in my tummy. 

  107. Ok so how can something so simple turn out so good?!! I made this last night due to Halloween and wanted to have something ready on the stove for my family and friends who stopped by. I have celiac disease, so In order to make sure all was gluten green I used Pacific brand creamy tomato soup instead of condensed because it’s GF and a GF beef broth. That’s the only alterations I made. Even used frozen veggies. Nothing was left, not a drop. Everyone loved it and to the kids eat all those veggies after the candy was great. My husband said he would like elbow noodles in it. So next time I’ll cook a few on the side and he can add it into his bowl in order to keep it gluten free for myself. Thanks for your great family friendly recipes so glad I found this page!

    Rating: 5
  108. Tried this… it’s very good for a Midwest fall nite… yum

    Rating: 5
  109. This is delicious. I made it on a cold day. Very tasty and filling.

    Rating: 5
  110. This was so simple & amazingly yummy! For a family of 3 it made 3 meals too so super affordable!

    Rating: 2
  111. I made this yesterday, it was delicious! I love that it was easy and not expensive too!
    Thank you for,sharing this recipe!
    I give it a 10, easy To make and tastes delicious!

    Rating: 1
  112. Made this for dinner tonight…kind of bland…i added about 3/4 tsp crushed red pepper flake…pretty darn good

  113. Was awesome ! Very easy to make and very good.

  114. Love this recipe! I substituted turkey meat for the hamburger meat. The soup turned out great! I made it about two weeks ago and I am about the make it again today. The family loved it! Thanks again!

  115.  Going to posted the first time that we have had it but forgot had it several times and love it I like it because you don’t have the chunks of meat that you got to brown and everything doesn’t take that long with  ground meat  and my husband loves it always ask for it 

  116. Well i made this and my husband loved it and he never eats veggies but said he didn’t mind them in this soup. Thank you 

  117. This is so easy and has so much flavor! Thank you for the recipe

    Rating: 5
  118. This was so easy & it is Great! Will definitely be making this again!

  119. Loved this, super easy!

  120. Very tasty, simple and quick to make! Thanks for the recipe!

  121. I made this once at home just for our family. Well I didn’t even get a bowl and it was gone . They loved it. so I decided to make it for my family get together for Thanksgiving as an appetizer before the big meal, just in case some one came early and they were hungry. I made 4lbs of meat, so that’s 4 big pots. well needless to day it was gone!!! Our family is Italian, so I put some pecorino shredded cheese in each serving on top and it was a hit!! That is a good hint! Well, my sister wanted the recipe and my niece wanted it also and she a guru for healthy foods! I was so proud of myself. So thank you!!!!!! Looking for more of your delicious recipes.

  122. I made this tonight and it was great! Made it exactly as written! This is huge for me, I am a nightmare in the kitchen!!! Thank you

    Rating: 5
  123. I loved this recipe. Very easy and a great way to get some protein into my kiddo who wants to eat carbs all the time. You could almost double the beef however….and add 2 more potatoes. Two thumbs up!

    Rating: 5
  124. I loved this recipe because it is so easy, and a way to get some protein into my kiddo who only wants to eat carbs. I would double the meat and add 2 more potatoes next time. Two thumbs up!

    Rating: 5
  125. Easy to make and Delicious!

    Rating: 5
  126. I have been searching for this recipe (or the taste of it anyways)!! It tastes exactly like my mom used to make when I was a child and I have been craving this for years! It warms my heart to have the perfect hamburger soup back in my life :) (I used half the diced tomatoes, and only 3 cups of broth and I loved it!) It is on my stove right now (and was yesterday too!) and I’m hoping it works well to freeze this batch!

    Rating: 5
  127. Super easy and very verry good. A recipe to keep and make again.

    Rating: 5
  128. Absolutely loved it! It was a little thick, I used gluten-free pasta for my husband and put in the box, 8 oz. I will more liquid the next time.PS. Gluten-free pasta tastes and feels like the real thing!

    Rating: 5
  129. My husband and I love this. My vegetables were Carrot’s and mushrooms ( what I had on hand). This is very easy to make and tastes great. Thank you for such a great recipe.

    Rating: 5
  130. Made this a few times. Easy to make and Simply delish!

    Rating: 5
  131. Was so good……thank you

    Rating: 5
  132. Well I used my canned stewed tomatoes instead of tomato soup and still was yummy !

  133. This soup recipe is very good!! It is the only one  I will ever use.
    I

    I

    Rating: 5
  134. I made this with deer meat my family loved it! We will definitely be having this more often. Thank for the recipe. God Speed!

  135. Could this be made with a meat substitute like Gardien Crumbles or something similar? I have a vegan in the house…..

    • I haven’t tried it but I don’t see any reason it wouldn’t work! I’m not sure how the crumbles react being boiled so they could also be added towards the end so they don’t become spongey.

  136. I’ve made this soup twice this month my family loved it!! I made sure to make a double batch the second time.

    Rating: 5
  137. So good and my husband loves it too!!! 

    Rating: 5

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