Mushroom Salisbury Steak

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Salisbury Steak is one of our favorite comfort food recipes!

Tender beef patties smothered in a rich onion and mushroom gravy.

This one pan dish is easy to make and loaded with flavor!

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Salisbury Steaks is one of our favorite comforting recipes!  While you can definitely make Salisbury Steak in the Slow Cooker, this quick and easy version is ready in about 30 minutes so it’s perfect for a weeknight!

Once cooked we serve this over Instant Pot Mashed Potatoes, egg noodles, rice or even Mashed Cauliflower! Add in a side salad or  some steamed broccoli and you’ve got a perfect meal your whole family is going to absolutely love!

What is Salisbury Steak?

Salisbury Steak is a dish that has been around for about 100 years.  It usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy!

I love to add onions and mushrooms to the gravy to add in extra flavor!

What is the difference between a Salisbury steak and a hamburger steak?

We tend to use the terms interchangeably, although some think there is a difference between Salisbury Steak and hamburger steak.

Technically a hamburger steak should contain only meat (and seasonings) with no fillers such as breadcrumbs while a Salisbury steak does include different ingredients like onions, eggs and bread crumbs (similar to a meatloaf).

I’ve seen many recipes and for the most part I think that both tend to be made the same way if cooked in a gravy mixture.

How do you make Salisbury Steak?

One great thing I love about this recipe is that it’s quick, easy and needs just one pan to cook the patties and the gravy!!

I start by softening my onions/mushrooms, this is done over low heat so they are cooked but not browned.

While the onion mixture is cooking, I combine the beef, onions, seasonings and bread crumbs.  Eggs are added to bind the mixture and I form it into patties.  You can most certainly use frozen or store bought hamburger patties if you prefer (although I do think homemade Salisbury Steak tastes best)!

The patties are browned on each side and finally cooked in the gravy mixture until perfectly tender!

I keep my gravy simple and while some people make salisbury steak with french onion soup or mushroom soup, I prefer to get the flavor from real onions and mushrooms!

Print Recipe

5 from 2 votes

Servings: 6 servings

MUSHROOM SALISBURY STEAK

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

 

Author: Holly

Course: Dinner

Cuisine: American

Keyword: salisbury steak

This delicious homemade Mushroom Salisbury Steak is one of our favorite comfort food recipes! It’s quick, easy and needs just one pan!

Ingredients

• 2 tablespoons butter
• 1 1/4 cups mushrooms thinly sliced
• 1 onion thinly sliced
• 1 10 1/2 ounce can condensed beef broth
• 1 1/2 lbs ground beef
• 1/2 cup Panko bread crumbs
• 1 egg
• 1/4 teaspoon black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard powder
• 1/3 cup water

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Instructions

1. Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don’t brown. Add mushrooms and cook until all liquid is absorbed.
2. In a bowl combine beef, 1/4 cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
3. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
4. Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!

Nutrition Information

Calories: 248, Fat: 10g, Saturated Fat: 5g, Cholesterol: 107mg, Sodium: 268mg, Potassium: 550mg, Carbohydrates: 10g, Sugar: 3g, Protein: 26g, Vitamin A: 4.2%, Vitamin C: 3%, Calcium: 3%, Iron: 19%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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