3 Ingredient Pineapple Angel Food Cake

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whole Pineapple Angel Food Cake topped with whipped cream

If you are looking for an amazing no fail recipe, this is one you’re going to love!  Just 2 ingredients make beautifully light and delicious cake which is topped with whipped topping!  So pretty and easy to make!

This is one of my favorite cakes to serve for Easter and Mother’s Day!

REPIN 3-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

When you are purchasing your Angel Food Cake Mix, be sure it’s the box that contains just one package… there are a few cake mixes that contain 2 packets and they will not work in this recipe.

Items You’ll Need For This Recipe

Angel Food Cake Mix * Crushed Pineapple * Parchment Paper *

Angel Food Cake topped with whipped cream with a piece cut out of it

whole Pineapple Angel Food Cake topped with whipped cream
4.34 from 6 votes
Review Recipe

3 Ingredient Pineapple Angel Food Cake

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Author Holly Nilsson
This is one of my favorite cakes to serve for Easter and Mother’s Day!

Ingredients

  • 1 box Angel Food Cake mix 16 ounces
  • 1 can 20 ounces crushed pineapple with juice
  • 1 tub cool whip

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Instructions

  • Preheat oven to 350°F.
  • Line a 9×13 pan with parchment paper.
  • In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
  • Remove cake from the pan and frost with cool whip.

Nutrition Information

Calories: 216, Carbohydrates: 50g, Protein: 4g, Sodium: 539mg, Potassium: 148mg, Sugar: 35g, Vitamin A: 60IU, Vitamin C: 4.8mg, Calcium: 103mg, Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pineapple angel food cake
Course Dessert
Cuisine American

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Comments

    1. Oh no, sorry to hear that this cake didn’t work for you Adam! Did you use a 16 ounce package of angel food cake? Did you line the pan with parchment paper? I used a 9×13 pan as listed in the recipe. I’ve made this cake many times, and it has never overflowed for me.

  1. if all you can find is the 2 pouch angel food cake mix to let you know it works . it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. next slowly add the cake flour. finally fold in pineapple. bake as stated on box. turns out beautifully

  2. Looking for recipe using store bought angel food cake…torn into pieces mixed with orange sherbet manderine oranges etc etc

    1. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Let us know how it turns out!

  3. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Made it before; it was great and super easy! I just can’t remember the directions for the cake mix. It was not per the box. It either used more or less eggs, no water or maybe less oil…..please help!
    Thanks!

    1. I’m sorry, I haven’t made a recipe with yellow cake mix and pineapple. If I see it I’ll be sure to drop a link here.

  4. I made this today, turning the batter out into cupcakes for a baby shower! I only needed 18 cupcakes but the recipe makes 32 … So, yes, I tried them! Delish! I will be frosting with cool whip and adding sprinkles just prior to serving!

  5. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. pinning

  6. What a perfect summer time dessert! I love how easy it is, and I bet it is wonderful!

  7. Hi there! Visiting from the Mommy Club link party. Yum! This looks so light and fluffy! Thanks so much for sharing your super easy recipe!

  8. Genius. Love simple. Beautiful and light! Just right for summer. Bring. It. On.