Wicked Hot Fudge Sauce

This post may contain affiliate links. Please read my disclosure policy.

Wicked Hot Fudge Sauce! This is so easy, it's ready in only 5 minutes! Who knew homemade hot fudge sauce could be so easy to make?

This Wicked Fudge Sauce is an amazing rich dark hot fudge sauce that takes just 5 minutes to make!  It has to be one of the quickest and easiest sauces yet it’s smooth and rich!  Served warm or cooled, it’s the perfect topping for cake or ice cream…  But really, I just want to eat it with a spoon.  This is just wicked good.  Really. 

 

Repin Wicked Hot Fudge Sauce Here

 

Once made this fudge sauce can be cooled and be stored in the fridge up to 10 days (ha..  it would NEVER last 10 days in my fridge without being gobbled up)!!

 

Items you’ll need for this recipe: 

* Chocolate Chips * Saucepan * Vanilla Extract *

Wicked Fudge Sauce

This Wicked Fudge Sauce is an amazing rich dark hot fudge sauce that takes just 5 minutes to make!  It has to be one of the quickest and easiest sauces yet it’s smooth and rich!

5
5 / 5 ()
Did you make this recipe?

Ingredients:

  • 1 1/2 cups half & half
  • 3/4 cup brown sugar , packed
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 2 1/2 cups chocolate chips

Directions:

  1. Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in butter until melted and turn off heat.
  2. Add chocolate chips and do not stir, let sit 2-3 minutes.
  3. Whisk chocolate chips until smooth, stir in vanilla and serve warm or cool.
  4. Store in the fridge up to 10 days. Reheat it on low power in the microwave if desired.

©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Here are a few more recipes you’ll love

* Chocolate Mint Ice Cream Cake * Decadent Caramel Sauce * Death By Chocolate Magic Cookie Bars *

More dessert recipes here

 

How to Make Wicked Hot Fudge Sauce

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

36 comments on “Wicked Hot Fudge Sauce”

  1. Your recipes look too delicious! What is “half and half” please? I live in South Africa, and have no idea what it is!
    Many thanks
    Tracey

  2. Is the brown sugar measurement packed or unpacked

  3. Is this semi-sweet, milk, or dark chocolate?

  4. Do you store it in the fridge ? How long does it keep?

  5. Do you use dark or light brown sugar?

  6. I have a brownie recipe that calls for a can of Hershey’s chocolate sauce, do you think this would work? I think I’ll try it soon, I’ve got to get more half & half first.

    • I think this is a little bit thicker than the Hershey’s chocolate sauce but I bet it would be amazing and fudgy… LOL. I might have to search for that recipe and try it out myself!!! Yum!

  7. This is amazing! My boyfriend loves fudge and I’ve been wanting to make a homemade variety for him one of these days. Definitely will be trying this, thank you!

  8. I love this. I make a choclate sauce, but I just add a little bit of this, and a little bit of that. This is a good one with concrete measurements. :) I plan to share this. :)

  9. Would the fudge sauce do well if I can it in jelly jars for gifts?

  10. About how much does this make?

  11. Would evaporated milk (undiluted of course) work as a substitute if I don’t have 1/2 & 1/2?

  12. What is HALF AND HALF
    lol…….

    • Half and half is a mixture sold in most North American grocery store. It’s half milk and half cream. Light cream (10-12% mf) can be substituted if needed.

  13. Could you use the fat free half and half in this recipe?

  14. What is half and half?

    • Half and half is sold in North American grocery stores and contains half milk and half cream. A light cream (about 10-12% mf) should work fine in its place.

  15. what is half and half?

    • Half and half is sold in North American grocery stores and contains half milk and half cream. A light cream (about 10-12% mf) should work fine in its place.

  16. Just made it tonight! The texture is amazing, super smooth and glossy. Next time I may use slightly darker chocolate and maybe a dash of coffee to get the flavor a little deeper. Serving it tomorrow night with angel food cake and strawberries! Super, super easy. 

    Rating: 5
  17. Follow up: served it last night with dessert and everyone loved it! I found my 8 year old son eating the leftovers with a spoon today!! :) The texture was so smooth. My dinner guests kept pouring more and more over their berries. I used Gheradelli semisweet chocolate chips 

  18. This is super easy and super delicious! Thanks for sharing.

    Rating: 5
  19. Can you put this in the crockpot so it stays warm and people are able to use it throughout the day?

    Rating: 4
    • I haven’t tried it but if the slow cooker is on warm it should be ok. You’ll want to give it a stir every now and then and be sure it doesn’t get too hot.

Leave a Reply

Your email address will not be published. Required fields are marked *