Wicked Hot Fudge Sauce


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Wicked Hot Fudge Sauce! This is so easy, it's ready in only 5 minutes! Who knew homemade hot fudge sauce could be so easy to make?

This Wicked Fudge Sauce is an amazing rich dark hot fudge sauce that takes just 5 minutes to make!  It has to be one of the quickest and easiest sauces yet it’s smooth and rich!  Served warm or cooled, it’s the perfect topping for cake or ice cream…  But really, I just want to eat it with a spoon.  This is just wicked good.  Really. 

 

Repin Wicked Hot Fudge Sauce Here

 

Once made this fudge sauce can be cooled and be stored in the fridge up to 10 days (ha..  it would NEVER last 10 days in my fridge without being gobbled up)!!

 

Items you’ll need for this recipe: 

* Chocolate Chips * Saucepan * Vanilla Extract *

Wicked Fudge Sauce

This Wicked Fudge Sauce is an amazing rich dark hot fudge sauce that takes just 5 minutes to make!  It has to be one of the quickest and easiest sauces yet it’s smooth and rich!

Ingredients:

  • 1 1/2 cups half & half
  • 3/4 cup brown sugar , packed
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 2 1/2 cups chocolate chips

Directions:

  1. Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in butter until melted and turn off heat.
  2. Add chocolate chips and do not stir, let sit 2-3 minutes.
  3. Whisk chocolate chips until smooth, stir in vanilla and serve warm or cool.
  4. Store in the fridge up to 10 days. Reheat it on low power in the microwave if desired.

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Here are a few more recipes you’ll love

* Chocolate Mint Ice Cream Cake * Decadent Caramel Sauce * Death By Chocolate Magic Cookie Bars *

More dessert recipes here

 

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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