Name: Oreo Fudge Ice Cream Cake
Prep time: 5 min
Total time: 245 min
Ingredients: 40 Oreo ((or Mint Oreo) cookies); 6 tablespoons butter (melted); 1 pint Mint Chocolate Ice Cream (softened (or your favorite flavor)); 1 tub cool whip; 2 cups fudge sauce (store bought); 5 Minute Wicked Fudge Sauce

This is ahhhh-mazing! For real! It was my first ice cream cake and now I wonder… why did I not make one sooner? Why on earth did I bake all of those cakes all these years when my kids would’ve been just as happy (or happier) with an ice cream cake that takes just a few minutes to make!

This was easy, delicious and gorgeous! I made my own fudge sauce which took all of 5 minutes and was TOTALLY worth it! Ice cream cakes are my new favorite dessert! Easy, quick and perfect for summer!

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5 from 3 votes

Review Recipe

Oreo Fudge Ice Cream Cake

Prep Time 5 minutes

Chill Time 4 hours

Total Time 4 hours 5 minutes

Servings 10

Author Holly Nilsson

Course Dessert

Cuisine American

This Oreo Fudge Ice Cream Cake is great for birthdays, summer BBQs or potlucks!

Print Pin

Ingredients

▢ 40 Oreo (or Mint Oreo) cookies
▢ 6 tablespoons butter melted
▢ 1 pint Mint Chocolate Ice Cream softened (or your favorite flavor)
▢ 1 tub cool whip

Fudge Sauce

▢ 2 cups fudge sauce store bought

or (it's worth it to make the recipe below. Easy and so delicious)

▢ 5 Minute Wicked Fudge Sauce

Instructions

Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
Line a loaf pan with parchment paper.
Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with ½-¾ cup fudge sauce and ⅔ cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.

Nutrition Information

Calories: 630, Carbohydrates: 89g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 43mg, Sodium: 545mg, Potassium: 394mg, Fiber: 3g, Sugar: 55g, Vitamin A: 449IU, Vitamin C: 1mg, Calcium: 127mg, Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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