by Holly
This is ahhhh-mazing! For real! It was my first ice cream cake and now I wonder… why did I not make one sooner? Why on earth did I bake all of those cakes all these years when my kids would’ve been just as happy (or happier) with an ice cream cake that takes just a few minutes to make!
This was easy, delicious and gorgeous! I made my own fudge sauce which took all of 5 minutes and was TOTALLY worth it! Ice cream cakes are my new favorite dessert! Easy, quick and perfect for summer!
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Oreo Fudge Ice Cream Cake
Prep Time 5 minutesChill Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 servings
This Oreo Fudge Ice Cream Cake is great for birthdays, summer BBQs or potlucks!
Ingredients
- 40 Oreo (or Mint Oreo) cookies
- 6 tablespoons butter melted
- 1 pint mint chocolate ice cream softened (or your favorite flavor)
- 1 tub cool whip
Fudge Sauce
- 2 cups fudge sauce store bought
or (it's worth it to make the recipe below. Easy and so delicious)
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Instructions
- Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
- Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with ½-¾ cup fudge sauce and ⅔ cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
- To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.
Nutrition Information
Calories: 630, Carbohydrates: 89g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 43mg, Sodium: 545mg, Potassium: 394mg, Fiber: 3g, Sugar: 55g, Vitamin A: 449IU, Vitamin C: 1mg, Calcium: 127mg, Iron: 5mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword mint ice cream cake, oreo fudge ice cream cake, oreo ice cream cake, oreo mint ice cream cake
Course Dessert
Cuisine American
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Love your recipes. This cake looks delicious! Can I use whipped cream instead of cool whip?
Thank you Jackie! I’ve only tried the recipe as written. It should work, but the texture will be slightly different (still delicious!).
Looks delicious can’t wait to try this delicious cake
What size loaf pan was used?
This recipe uses a 9×5 pan but any size can be used.
this looks delicious how many people does it serve?
thanks- Amy
This will serve 4-6 people.
Love your recipes.
Thank you Alice! :)
can’t wait to try this.
I am very interested in the homemade fudge sauce, but when I click on the link to get it it’s coming g back with an error that the recipe no longer exists can I please get the recipe?!
Thank you for letting me know! I’ve updated the link in the post… you can find the recipe here: https://www.spendwithpennies.com/wicked-fudge-sauce/