Name: Oreo Fudge Ice Cream Cake
Prep time: 5 min
Total time: 245 min
Ingredients: 40 Oreo ((or Mint Oreo) cookies); 6 tablespoons butter (melted); 1 pint mint chocolate ice cream (softened (or your favorite flavor)); 1 tub cool whip; 2 cups fudge sauce (store bought); 5 Minute Wicked Fudge Sauce

This is ahhhh-mazing! For real! It was my first ice cream cake and now I wonder… why did I not make one sooner? Why on earth did I bake all of those cakes all these years when my kids would’ve been just as happy (or happier) with an ice cream cake that takes just a few minutes to make!

This was easy, delicious and gorgeous! I made my own fudge sauce which took all of 5 minutes and was TOTALLY worth it! Ice cream cakes are my new favorite dessert! Easy, quick and perfect for summer!

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5 from 4 votes

Review Recipe

Oreo Fudge Ice Cream Cake

Prep Time 5 minutes

Chill Time 4 hours

Total Time 4 hours 5 minutes

Servings 10 servings

Author Holly Nilsson

This Oreo Fudge Ice Cream Cake is great for birthdays, summer BBQs or potlucks!

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Ingredients

▢ 40 Oreo (or Mint Oreo) cookies
▢ 6 tablespoons butter melted
▢ 1 pint mint chocolate ice cream softened (or your favorite flavor)
▢ 1 tub cool whip

Fudge Sauce

▢ 2 cups fudge sauce store bought

or (it's worth it to make the recipe below. Easy and so delicious)

▢ 5 Minute Wicked Fudge Sauce

Instructions

Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
Line a loaf pan with
parchment paper.
Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with ½-¾ cup fudge sauce and ⅔ cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.

Nutrition Information

Calories: 630, Carbohydrates: 89g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 43mg, Sodium: 545mg, Potassium: 394mg, Fiber: 3g, Sugar: 55g, Vitamin A: 449IU, Vitamin C: 1mg, Calcium: 127mg, Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mint ice cream cake, oreo fudge ice cream cake, oreo ice cream cake, oreo mint ice cream cake

Course Dessert

Cuisine American

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