Mint Oreo Fudge Ice Cream Cake

This post may contain affiliate links. Please read my disclosure policy.

oreo fudge ice cream cake from the side

This is ahhhh-mazing!  For real!  It was my first ice cream cake and now I wonder… why did I not make one sooner?  Why on earth did I bake all of those cakes all these years when my kids would’ve been just as happy (or happier) with an ice cream cake that takes just a few minutes to make!

This was easy, delicious and gorgeous!  I made my own fudge sauce which took all of 5 minutes and was TOTALLY worth it!  Ice cream cakes are my new favorite dessert!  Easy, quick and perfect for summer!

oreo fudge ice cream cake on a white plate


a slice of oreo fudge ice cream cake with Oreos on the side

Click print here 

oreo fudge ice cream cake from the side
5 from 4 votes
Review Recipe

Mint Oreo Fudge Ice Cream Cake

Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 servings
This Oreo Fudge Ice Cream Cake is great for birthdays, summer BBQs or potlucks!


  • 40 Oreo (or Mint Oreo) cookies
  • 6 tablespoons butter melted
  • 1 pint mint chocolate ice cream softened (or your favorite flavor)
  • 1 tub cool whip

Fudge Sauce

  • 2 cups fudge sauce store bought

or (it's worth it to make the recipe below. Easy and so delicious)

Follow Spend with Pennies on Pinterest


  • Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
  • Line a loaf pan with
    parchment paper.
  • Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with ½-¾ cup fudge sauce and ⅔ cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
    oreo fudge ice cream cake in the pan
  • To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.

Nutrition Information

Calories: 630, Carbohydrates: 89g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 43mg, Sodium: 545mg, Potassium: 394mg, Fiber: 3g, Sugar: 55g, Vitamin A: 449IU, Vitamin C: 1mg, Calcium: 127mg, Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert
Cuisine American

oreo fudge ice cream cake with topping

About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published.

Recipe Rating


  1. Love your recipes. This cake looks delicious! Can I use whipped cream instead of cool whip?

    1. Thank you Jackie! I’ve only tried the recipe as written. It should work, but the texture will be slightly different (still delicious!).

  2. I am very interested in the homemade fudge sauce, but when I click on the link to get it it’s coming g back with an error that the recipe no longer exists can I please get the recipe?!