Bacon Cheddar Potato Salad! (Serve Warm or Cold!)

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How to Make Bacon Cheddar Potato Salad! (Serve Warm or Cold!)

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This is definitely my husband’s favorite potato salad… and I really like it because it contains way less mayo compared to most recipes!  I used light sour cream and it worked perfectly!

While this can be quickly made and served right before eating, it also tastes fantastic cold if you make it ahead of time!

Warm Bacon Cheddar Potato Salad

This is definitely my husband’s favorite potato salad… and I really like it because it contains way less mayo compared to most recipes!  I used light sour cream and it worked perfectly!

Print Recipe

Ingredients:

• 7 cups baby potatoes , skin on, chopped in half
• 1/4 cup chopped fresh parsley leaves
• 2 green onions , thinly sliced
• 1 1/2 cups chopped celery
• 4 hard boiled eggs , chopped (optional)
• 1 teaspoon lemon-pepper seasoning
• 1 tablespoon Dijon mustard
• 6 tablespoons mayonnaise
• 1 cup sour cream (I used light)
• 1 cup of shredded cheddar cheese
• 8 slices of bacon cooked crisp & chopped

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Directions:

1. In a large bowl, mix all ingredients except the potatoes. Set aside,
2. Boil the potatoes until tender (approx. 10 to 15 minutes). Drain the potatoes and let sit until just warm.
3. Combine warm potatoes with sour cream mixture and serve.

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Inspired by The Lady’s Warm Potato Salad

About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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