by Holly
This is definitely my husband’s favorite potato salad… and I really like it because it contains way less mayo compared to most recipes! I used light sour cream and it worked perfectly!
While this can be quickly made and served right before eating, it also tastes fantastic cold if you make it ahead of time!
Bacon Cheddar Potato Salad! (Serve Warm or Cold!)
Prep Time 5 minutesCook Time 15 minutes
Total Time 20 minutes
Servings 16 servings
Warm Bacon Cheddar Potato Salad - Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade dressing!
Ingredients
- 7 cups baby potatoes skin on, chopped in half
- ¼ cup parsley leaves fresh, chopped
- 2 green onions thinly sliced
- 1 ½ cups celery chopped
- 4 eggs hard boiled, chopped (optional)
- 1 teaspoon lemon-pepper seasoning
- 1 tablespoon Dijon mustard
- 6 tablespoons mayonnaise
- 1 cup sour cream (I used light)
- 1 cup cheddar cheese shredded
- 8 slices bacon cooked crisp, chopped
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Instructions
- In a large bowl, mix all ingredients except the potatoes. Set aside.
- Boil the potatoes until tender (approx. 10 to 15 minutes). Drain the potatoes and let sit until just warm.
- Combine warm potatoes with sour cream mixture and serve.
Recipe Notes
Serving size ½ cup.
Nutrition Information
Calories: 207, Carbohydrates: 13g, Protein: 6g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 65mg, Sodium: 200mg, Potassium: 374mg, Fiber: 2g, Sugar: 1g, Vitamin A: 364IU, Vitamin C: 15mg, Calcium: 87mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course Salad, Side Dish
Cuisine American
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Inspired by The Lady’s Warm Potato Salad
This looks fantastic and I have a question. The recipe states that there are 705 calories and 4 servings. Is each serving 705 calories or is this for the entire recipe? THANKS I LOVE your web site!!!
Thank you Vicki!! Apologies for the confusion, the servings stated 4 however this recipe makes about 8 cups of potato salad so it should state 16 servings (1/2 cup each). I have updated the nutritional value to reflect the correct information.