Bacon Cheddar Potato Salad! (Serve Warm or Cold!)
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How to Make Bacon Cheddar Potato Salad! (Serve Warm or Cold!)
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How to Make Bacon Cheddar Potato Salad! (Serve Warm or Cold!)
Pin It
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
This is definitely my husband’s favorite potato salad… and I really like it because it contains way less mayo compared to most recipes! I used light sour cream and it worked perfectly!
While this can be quickly made and served right before eating, it also tastes fantastic cold if you make it ahead of time!
- 7 cups baby potatoes , skin on, chopped in half
- 1/4 cup chopped fresh parsley leaves
- 2 green onions , thinly sliced
- 1 1/2 cups chopped celery
- 4 hard boiled eggs , chopped (optional)
- 1 teaspoon lemon-pepper seasoning
- 1 tablespoon Dijon mustard
- 6 tablespoons mayonnaise
- 1 cup sour cream (I used light)
- 1 cup of shredded cheddar cheese
- 8 slices of bacon cooked crisp & chopped
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In a large bowl, mix all ingredients except the potatoes. Set aside,
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Boil the potatoes until tender (approx. 10 to 15 minutes). Drain the potatoes and let sit until just warm.
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Combine warm potatoes with sour cream mixture and serve.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Inspired by The Lady’s Warm Potato Salad
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
