by Holly
This is definitely my husband’s favorite potato salad… and I really like it because it contains way less mayo compared to most recipes! I used light sour cream and it worked perfectly!
While this can be quickly made and served right before eating, it also tastes fantastic cold if you make it ahead of time!
Warm Bacon Cheddar Potato Salad
Prep Time 5 minutesCook Time 15 minutes
Total Time 20 minutes
Servings 16 servings
Course Salad, Side Dish
Cuisine AmericanSuper easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade dressing!
Ingredients
- 7 cups baby potatoes skin on, chopped in half
- 1/4 cup parsley leaves fresh, chopped
- 2 green onions thinly sliced
- 1 1/2 cups celery chopped
- 4 eggs hard boiled, chopped (optional)
- 1 teaspoon lemon-pepper seasoning
- 1 Tablespoon Dijon mustard
- 6 Tablespoons mayonnaise
- 1 cup sour cream (I used light)
- 1 cup cheddar cheese shredded
- 8 slices bacon cooked crisp, chopped
Instructions
- In a large bowl, mix all ingredients except the potatoes. Set aside.
- Boil the potatoes until tender (approx. 10 to 15 minutes). Drain the potatoes and let sit until just warm.
- Combine warm potatoes with sour cream mixture and serve.
Recipe Notes
Serving size 1/2 cup.
Nutrition Information
Calories: 207, Carbohydrates: 13g, Protein: 6g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 65mg, Sodium: 200mg, Potassium: 374mg, Fiber: 2g, Sugar: 1g, Vitamin A: 364IU, Vitamin C: 15mg, Calcium: 87mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword potato salad
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Inspired by The Lady’s Warm Potato Salad
