Italian Pasta Salad

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Italian pasta salad is one of my favorite cold pasta salad dishes!  Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.

Pasta salads are one of my go to potluck dishes from easy and fresh Greek Pasta Salad to a delicious Caesar Pasta Salad and of course my famous Dill Pickle Pasta Salad!

Not only does everyone love them, pasta salads are super easy to make and  they’re even better when made ahead of time!

A bowl full of colorful Italian Pasta salad ready for a potluck!

How to Make Italian Pasta Salad

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Whenever summer rolls around, we always seem to be headed to barbecues, potlucks, and patio parties. Of course I’m always asked to bring a big pitcher of Classic Mojitos (it’s the drink I’m known for) but I almost always bring a cold pasta salad recipe along too!

This Italian Pasta Salad recipe is a really fun twist on a classic pasta salad because it’s loaded with so many goodies. This pasta salad travels well and goes with pretty much anything.

The addition of cheese, salami, and Italian seasonings really add a big punch of flavor! While I add bell pepper for color and flavor, you can add in your own favorite Italian inspired ingredients; diced artichokes and sun dried tomatoes also make great additions! 

A small serving of colorful Italian Pasta salad ready for a potluck!

Tri-color rotini does an amazing job at holding the cheese and Italian dressing in the crevices for max flavor, but you can use shells, or whatever medium noodles you happen to have handy!

The best thing about this pasta salad with Italian dressing? It gets better as it sits! It’s the perfect make ahead side dish, and it seriously only takes 20 minutes to prepare. What could be better than that?

As this Italian pasta salad sits in the fridge, the acids in the dressing actually work to help break down the starches in the pasta and the proteins in the veggies, resulting in a more flavorful and tender pasta salad (so be sure not to overcook your noodles)!

A bowl full of colorful Italian Pasta salad ready for a party!

Tips to Make the Perfect Italian Pasta Salad

  • Cut your veggies small: Cutting your vegetables into pieces slightly smaller than bite-sized will ensure that you get a taste of everything in each bite!
  • Don’t overcook your noodles: Overcooking your noodles will result in a mushier pasta salad, as the acids from the Italian dressing will break down the starches farther. Shock your noodles once they are cooked al dente in cold water for best results!
  • Cool your pasta slightly before adding the rest of your toppings: You don’t want to begin to cook your vegetables while you toss everything together!
  • Let your pasta salad sit before you serve it: This gives the dressing a chance to really permeate your veggies and pasta, resulting in a more flavorful and delicious Italian pasta salad!
  • Keep it colorful: If you are adding some extra veggies you have on hand, keep your pasta salad fun and colorful! I love adding things like artichokes, shredded carrots, sundried tomatoes, peppers, etc.
Print Recipe
5 from 5 votes
Servings: 12 servings
Italian Pasta Salad
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 
Author: Holly
Course: Side Dish
Cuisine: Italian
Keyword: Italian Pasta Salad

Tender pasta, ripe juicy tomatoes, crisp bell peppers, salami and mozzarella cheese are tossed in an Italian dressing for the perfect make ahead side dish.

Ingredients
  • 16 oz tricolor rotini
  • 1/2 green bell pepper diced
  • 1/2 orange bell pepper diced
  • 1/2 red bell pepper diced
  • 1 pint grape tomatoes halved
  • 1/2 cup sliced black olives
  • 1 cup mozzarella cheese cubed
  • 1/3 cup red onion diced
  • 8 oz salami chopped
  • 1 cup bottled Italian vinaigrette dressing
  • 1/3 cup shredded parmesan cheese
  • 3 tablespoons fresh parsley chopped
  • 1/2 teaspoon Italian seasoning
  • salt & pepper to taste
Instructions
  1. Cook pasta al dente according to package directions. Rinse under cold water.
  2. Combine all ingredients in a large bowl. Add dressing and toss.
  3. Refrigerate at least 2 hours before serving.
Nutrition Information
Calories: 324, Fat: 14g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 817mg, Potassium: 314mg, Carbohydrates: 34g, Fiber: 2g, Sugar: 5g, Protein: 12g, Vitamin A: 17.1%, Vitamin C: 28.8%, Calcium: 10.4%, Iron: 6.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Repin this Super Summer Salad!

Italian pasta salad is one of my favorite cold pasta salad dishes!  Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion. #spendwithpennies #summersalad #pastasalad #easysidedish #easyrecipe #pastarecipe #healthyrecipe #freshsidedish

Italian pasta salad is one of my favorite cold pasta salad dishes!  Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion. #spendwithpennies #summersalad #pastasalad #easysidedish #easyrecipe #pastarecipe #healthyrecipe #freshsidedish

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

18 comments on “Italian Pasta Salad”

  1. Can this sit overnight for a party. tomorrow?

  2. How many servings does this recipe account for ?

  3. Can I ask what Italian vinaigrette you use?

  4. Super simple, detailed, economical, light meal for the family! I love that you’re including many “on-hand” ingredients. I’m about to make this today. I will be using the added veggie suggestions as well. Tfs!

  5. This definitely looks like the perfect potluck dish! Love how colorful it is!

  6. This is my kind of pasta salad. I love all the colours and it would be perfect for a BBQ.

  7. This is the perfect way to get my kids to eat veggies…mixing them with salami and pasta (their favorite foods!) :)

  8. I could dive right into this bowl and eat it every day for lunch. I love pasta salads like this and your tips are spot on!

  9. Great summer pasta salad for the warm days. Looks refreshing and very vibrant.

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