Sausage and Potatoes are the ultimate comfort food!
Seasoned potatoes, peppers, onions, and tomatoes are air-fried with slices of smoked sausage and topped with feta cheese for a hot and hearty one-pot meal that everyone loves!
Favorite Air Fryer Dinner
- The air fryer gets meals on the table in minutes, with minimal clean-up.
- Super fast, little prep, and full of flavor.
- Sausage and potatoes are a multi-use recipe that’s perfect for dinner or lunch.
- Swap up the veggies and seasonings to make it your own.
Ingredients & Variations
SMOKED SAUSAGE: Precooked and ready to reheat, smoked sausage has a mild flavor that goes with everything. Polish, Italian, Garlic or Kielbasa, even breakfast links will work.
POTATOES: Russets or Yukon gold are best for this recipe because they are extra starchy which means they cook up fluffy on the inside and crispy on the outside. Any potato will do, even a bag of frozen potato wedges, no need to thaw!
VEGETABLES: Onions, peppers, and grape tomatoes are a colorful, savory addition to sausage and potatoes.
SEASONING: Double up on the basic blend in this recipe and use it for future recipes because it goes with everything! We also like Greek Seasoning or Italian Seasoning.
How to Make Sausage and Potatoes in the Air Fryer
This is one of those easy all-in-one meals that will end up on the monthly rotations because it’s so tasty and simple to throw together:
- Make seasoning blend (as per recipe below). Set aside.
- Toss potatoes in half of the seasoning, mix, & air fry.
- Toss the remaining ingredients (except tomatoes & feta) in the remaining seasoning mix & add to the air fryer.
- Cook, add tomatoes & feta, continue cooking for few minutes more. Serve and enjoy.
No Air Fryer? No Problem! Try this sausage sheet pan dinner in the oven!
Air Fryer Tips & Tricks
- Cut onions, potatoes, peppers, and other veggies in uniform sizes so they cook at the same rate.
- For best results, always preheat the air fryer before cooking. This allows the air to crisp up the outside of the meat and potatoes.
- Avoid overcrowding the air fryer.
Leftovers
Keep sausage and potatoes covered in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave, as desired.
Savory Sausage Meals
- Cheesy Sausage Pasta – a one-pot meal
- Italian Sausage Soup – so hearty & comforting
- Roasted Sausage and Potatoes – Italian-inspired dish
- Pappardelle with Italian Sausage – fresh & flavorful
- Sausage and Peppers – a low carb fave
- Sausage & Sweet Potato Pasta – a new favorite
Did you make this Air Fryer Potatoes & Sausage? Leave us a rating and a comment below!
Air Fryer Potatoes and Sausage
Equipment
Ingredients
- 1 pound potatoes peeled and cut into 1-inch pieces
- ¾ pound smoked sausage cut in ½-inch slices
- 1 bell pepper diced, red or green
- ½ red onion cut in ½-inch pieces
- ½ cup grape tomatoes
- 1 tablespoon crumbled feta cheese optional
Seasoning
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh lemon juice
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
Instructions
- Preheat the air fryer to 400°F.
- Combine the seasoning ingredients in a small bowl, set aside.
- Toss potatoes with half of the seasoning mix. Add to the air fryer basket and cook 12 minutes.
- Toss the sausage, onion, and bell pepper with the remaining seasoning mix. Open the air fryer and shake the basket. Add the sausage and peppers and cook for 5 minutes.
- Sprinkle with the tomatoes and feta cheese, cook 3 minutes more.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course air fryer, Dinner
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Love this recipe will be making it soon!!
Absolutely terrific. More of a layered taste than similar recipes, and so worth the couple extra steps, which don’t make it more difficult. I didn’t have a fresh lemon so used lemon juice and Penzy’s Minced Lemon Peel, which is soft. My air fryer is a Cosori Dual Blaze, which has heating elements on the top and bottom, so figured it might take a little less time, so instead of 12 minutes for the potatoes I did 10 and it was perfect. My husband loved it and asked me to leave the skin on the potatoes next time, which I usually do anyway. I only had russets and they were great.
So glad you enjoyed it, Beth!
I made this for a sick neighbor and she absolutely loves it, so do I, thank you
I am so happy to hear your neighbor and you loved this recipe Cinthyia!
This recipe is so delicious.
Made it for the first time tonight and Wow! Awesome flavor and so, so easy.
This will definitely be a go to meal for those extra busy days.
I am so glad you enjoyed this recipe Judith!
This is an easy meal with great taste.
I’m so glad you enjoyed this recipe Joan!
A great dish that my family devoured. I made it just as written. It will go into our meal plan rotation
I am so glad this recipe was a hit Fran!
Thinks looks delicious !!
It is so delicious, enjoy Eileen!
This dish was amazing! It was also super easy to made!
So glad you loved it Janet!
Man this was really tasty and came together really fast; everyone in the family loved it!
Easy , Fast And DELISH . A Keeper for sure
So happy to hear that, Nancy!