BLT Pasta Salad

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BLT Pasta Salad turns a classically perfect flavor combo into a fun summer dish that everyone will rave about! Crispy bacon, lettuce, tomato, and rotini pasta are tossed in a creamy homemade dressing to create a flavor combo that you will not be able to get enough of.

This easy pasta salad recipe is great for any cookout or even as a lunch or light summer meal! Using homemade dressing makes this recipe next level!

A bowl of BLT Pasta salad with lettuce.

I am sort of known as the pasta salad queen when it comes to cookouts, barbecues, or potlucks. I will almost always be bringing along a delicious cold pasta salad with me, whether it is a  Italian Pasta Salad or a tangy Greek pasta salad! 

When I created this BLT pasta salad recipe, I knew I was onto something. It was the first thing gone at our last barbecue and my family requested it again within the same week! I love using rotini pasta in this recipe, because the yummy dressing sneaks into the crevices. BLT bow tie pasta salad or even BLT tortellini salad (using cheese filled tortellini) are also great options if you feel like changing things up a little bit!

Ingredients for BLT Pasta Salad in a bowl including tomatoes, bacon, cheese lettuce and avocado.

The pasta salad dressing for this recipe is a combination of ranch and mayonnaise. The ranch adds flavor while the mayonnaise makes it nice and creamy! While you can use a bottled ranch dressing, as with most recipe homemade tastes best so I always use a quick batch of my fave homemade ranch dressingA few extra minutes but definitely worth the time!

This makes it the absolute perfect side dish, because you can easily make it ahead of time and bring it with you!

More Pasta Salads You Need In Your Life

Dressing being poured over BLT Pasta Salad

What To Put in Pasta Salad

This BLT pasta salad is seriously the bomb dot com. Not only are the classic BLT ingredients all there, but the addition of fresh avocados, cheddar cheese, and red onions really turns this into a legendary pasta salad recipe!

All pasta salads are super versatile, meaning you can add or remove just about anything you’d like. If you don’t eat pork, I have had success subbing the bacon out with turkey bacon in this BLT pasta salad. If you have produce you need to use up, peppers, carrots, celery, and onions all make great additions. The options are endless here! If you’re missing the bread from your favorite BLT sandwich, toss in a handful of croutons!

Just keep in mind that if you are adding any protein to your pasta salad, it will not last as long as if you omit it. Chicken will only last a couple days in the fridge, and bacon only lasts about 3. If you plan on making BLT pasta salad in advance, I would suggest making it within a day prior to the potluck or barbecue you plan to bring it to!

4.82 from 27 votes
Review Recipe

BLT Pasta Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Author Holly Nilsson
Course Main Course
Cuisine American
A delicious pasta salad that eats like a meal!  Juicy tomatoes, crisp bacon and fresh lettuce in a cool ranch dressing!


  • 10 slices bacon cooked and diced, grease reserved
  • 12 oz pasta cooked and cooled
  • 1/2 cup mayonnaise
  • 3/4 cup ranch dressing homemade ranch is best
  • 1 1/2 cup diced tomatoes
  • 1/2 avocado diced
  • 1 cup cheddar cheese shredded
  • 1/3 cup red onion diced
  • 1 cup romaine lettuce
  • fresh parsley for garnish optional

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  • Whisk together mayonnaise, ranch dressing and 1 tablespoon bacon grease (optional).
  • In a large bowl assemble the pasta, tomatoes, avocado, cheese, red onion, lettuce and bacon.
  • Pour the dressing over and toss to combine.
  • Garnish with parsley and serve.

Nutrition Information

Calories: 502, Carbohydrates: 38g, Protein: 13g, Fat: 32g, Saturated Fat: 9g, Cholesterol: 42mg, Sodium: 628mg, Potassium: 346mg, Fiber: 3g, Sugar: 3g, Vitamin A: 755IU, Vitamin C: 6.9mg, Calcium: 138mg, Iron: 1.5mg
Keyword blt pasta salad

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BLT Pasta Salad served in a clear bowl and garnished with tomatoes and bacon bits


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. A friend of mine owns her own catering company and she made your BLT salad for my daughter in law’s baby shower last year. It was so delicious that I just made it for my bbq tomorrow along with your chocolate chip cookie recipe. Both came out awesome. Can’t wait to try more of your recipes. Thank you.

    1. If you’re looking for the dried herbs for the dressing you’ll need about 1/3 the amount you’d use fresh. So 1 tablespoon fresh = about 1 teaspoon dry.

  2. This Salad was a big hit at our last dinner cookout with friends. It went so well with Hawaiian Chicken K-bobs and Cheesy Potatoes. Several friends asked for the recipe. It was easy to make and tasted wonderful. Next time I will try to make my own Ranch Dressing instead of using bottled dressing. I will definitely be making it again soon!5 stars

  3. Do you think a three cheese tortellini or a garlic, cheese and chicken tortellini would work great? Making it for a potluck and I think this would be amazing!5 stars

  4. I’ve made this at least a 1/2 dozen times since you first posted it! Obviously we love it! Serving it tomorrow at a (Marvel) birthday party. We’ve added diced jalapeños and/or serranos, to kick up the heat, otherwise, we make it as you listed it. Thanks for sharing such a great recipe.

  5. Just tried this recipe, and let me tell you…… DELISH!!!! Will be making this ALL summer long!!! Thank you for sharing:)5 stars

  6. The romaine is not soggy the next day? I was thinking of making the salad one day before and then tossing in the romaine just before serving. Thoughts?

  7. The dressing needed a little something…I added about 1/4 cup of sweet and spicy bbq sauce when I was tossing the salad…it was delicious…I took it to a family reunion and everyone raves about it…this recipe is a keeper…5 stars

  8. Made this tonight, hubby and I loved it! I used a lot more than 1 cup of Romaine and omitted the onions, as my stomach will not tolerate uncooked! Very nice twist on plain ole pasta salad, thanks so much!5 stars

  9. I made this last week and really enjoyed it. I didn’t have an avocado, so put in green pepper. All I had was elbow macaroni, so used that. I decided to not add the lettuce, as I knew there would be leftovers (lettuce can be added to your plate when serving)
    I found the flavour was even better the next day. I will make it again

  10. Does the lettuce get “wilty” or slimy (for lack of better term) if I make it a day ahead?   Sounds delicious!!

    1. Fresh and crisp lettuce should last. You could also keep the dressing aside and add it immediately before serving.

  11. Needs some fresh ground black and green peppercorns and using feta cheese crumbles would “kick it up” a bit over just plain old shredded cheddar.

  12. I took this BLT salad to a family get togeather and everyone loved it.My only question was can I add the homemade dressing ahead of time? I didn’t . I took it with me and added it just before serving.How long would it keep with the dressing added ? Thanks for sharing.5 stars

    1. You could make it a day ahead I’d say Millie, but I’d prefer to do as you did and add dressing immediately before serving. Give it a toss before serving if you do dress it earlier. Let us know how it goes for you!

    2. Hi! I made the homemade ranch dressing included in the BLT Pasta recipe. This recipe included mayonnaise. I noticed that then when I made the BLT Pasta recipe, it called for 1/2  cup of mayonnaise. Do I add this 1/2 cup more to the dressing? I wasn’t sure if it was too much mayonnaise. I did add the 1/2 cup and it was delicious. Thank you!5 stars

  13. I never make comments on recipe posts but I have to on this one!!!  I made this tonight for my family!  It is to-die-for!!!  How can you go wrong with bacon and avocado with pasta?!  (I usually never change up a recipe the first time making it but I did use the whole avocado since my family loves avocados!) Thank you sooo much for sharing an INCREDIBLE recipe!!!  I will make this again and again!

    1. Thank you so much for commenting Kirk! I appreciate it :) And I’m SO happy to hear your family loved this salad!

  14. I made this salad ( I don’t eat avocado, so I left it out.) and it was so delicious. i made the salad dressing too that was also delicious. Thank you very much.5 stars

    1. I don’t know for sure but generally if a recipe has onion in it the avocado doesn’t brown. It is also coated with the dressing so that would not allow air to hit it as much and that’s what will brown the avocado. I’m making this tonight for a potluck tomorrow, hopefully I’m right! 

  15. I tried this salad and it was good! I added diced chicken and a dash of pepper. I would leave out the avocado. I didn’t think it went well with the BLT theme. I would use either lightly cooked green peas or diced cucumber instead if I were to make it again. 4 stars

  16. I went with the hubby to gis bowling league and one of his teammates Son, he is 16, said My Mom.made this BLT salad for dinner and it was SO GOOD, if a 16 year old boy(who a is the rough.and tumble type) says it’s good, I want that recipe! His Mom.sent the link , guess what a going with dinner tomorrow♡♡ I can’t wait!!!

    1. Hi Holly, I writing to ask if there something you can change the avocado with??? Salad looks very good  can u taste the avocado in the salad ????!

      1. hi holly recipe looks wonderful ! one question..can you omit the avocado and how much does it add to it.?.my boyfriend is not a fan !

        1. You can certainly leave the avocado out in this recipe (or just add a few chunks to your own serving if you’d like). Enjoy!

  17. Just made and ate this for dinner, omg! This is so good. Will have it again..
    Thank you for posting this delicious recipe, if you haven’t tried this let me tell ya
    it’s a must have.5 stars

  18. I make a pasta salad using the same salad ingredients but I use Jamaican Mistake Salad Dressing. Mix everything with the salad dressing and toss. cover and let sit in fridge for a few hours. Toss salad again right before serving. It is delicious!!!

  19. Such a delicious and crowd-pleasing side for summer entertaining! Now I’m craving a bowl of this for dinner :)5 stars

  20. These are really mouth watering, simple, and must try recipe. I really loved this very much. Thank you so much for sharing this here. I will definitely try these recipes this weekend for sure and will sure my opinion about this very soon. Keep posting such healthier and must try recipes. I like viewing web sites which comprehend the price of delivering the excellent useful resource free of charge.4 stars

  21. BLT salad isn’t new, I’ve been making it for over 10 years. Only thing I do different is the dressing. I use mayo with a touch of ketchup. Also don’t add the bacon or tomatoes until right before you serve.