Strawberry Trifle

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What could be better than a Strawberry Trifle on a hot summer’s day? Layers of angel food cake, fresh berries, and a creamy no-bake cheesecake filling make this dessert just as pretty as it is delicious!

It’s so much fun to create desserts that take advantage of the fresh produce available in the summer like peach cobbler or blueberry bread.

Strawberry Trifle

What’s in a Trifle?

Trifle is a traditional British treat, sponge cake soaked in liquor, layered with fruit, chocolate, jello, custard pudding, or whatever your heart desires. This recipe is a cousin to its boozier relative from across the pond. But if no children are partaking, feel free to douse the cake with something stronger than strawberry syrup!

  • Cake: Angel Food Cake is light and airy. Try freezing it before cubing to keep the cake intact as you cut it and layer it. White cake or pound cake will also work in this recipe.
  • Cheesecake: Cream Cheese, whipping cream and orange zest whipped together with orange juice add a little zippy twist to this “cheesecake”.
  • Fruit: Strawberries, of course! Try making a cranberry trifle by changing up the fruit layer.

Sliced strawberries in a clear glass bowl with a spoon

To Make Juicy Strawberries

Combine the strawberries with sugar and allow them to sit out on the counter at least 30 minutes. The sugar will cause the berries to release juices (which make this trifle extra yummy). This process is called macerating and works with many fruits.

You can use sugar as in this recipe but also a splash of your favorite liquor as well (like Grand Marnier) or even citrus juices.

How to Layer Trifle

Layering a trifle is easy! You’ll want to ensure the juices get to soak into the cake portion in this recipe but you don’t want the cake to be soggy. We add the strawberry juices to the cake before layering for flavor.

Overhead shot of Strawberry Trifle batter in a mixing bowl, next to strawberries in a bowl and bread on a cutting board

  1. Combine strawberries with sugar and let sit. Toss the cake cubes with the strawberry juices.
  2. Layer angel food cake cubes, cream cheese mixture, and strawberries in a trifle dish or punch bowl. Repeat layers.

Use a transparent dish to show off the layers, or use individual dessert dishes or even wine glasses to create individual portions. Chill in the refrigerator for 4 hours.

Soaked bread pieces in a bowl next to a bowl of sliced strawberries

Make Ahead

Trifle needs to sit 4 hours or overnight but will last in the fridge for several days. If you’re making this ahead for an event or special dinner, have some extra whipped cream and fresh berries to dress it up a bit before serving.

I find that after the initial 24 hours, the trifle can sink down a little bit so being able to top it up a bit will make it look as good as new.

Can Trifle be Frozen?

Generally trifle won’t freeze very well once it has been assembled because of the heavy cream. If you’d like to freeze this strawberry trifle, replace the heavy cream and sugar in this recipe with whipped topping (such as Cool Whip).

Alternatively, the cake freezes beaufiuflly and berries can be frozen after mascerating (or you can use frozen strawberries)!

More Fresh Fruit Dessert


Strawberry Trifle
5 from 7 votes
Review Recipe

Strawberry Trifle

Prep Time 30 minutes
Cook Time 0 minutes
Refrigerate 4 hours
Total Time 30 minutes
Servings 8
This light & fruity dessert has layers of angel food cake, fresh strawberries, and a fluffy orange-flavored no-bake cheesecake filling.


  • 3 pints strawberries
  • ½ cup sugar
  • 10" angel food cake store bought

Cream Layer

  • 16 ounces cream cheese softened
  • 1 orange zested & juiced
  • ½ cup sugar
  • 3 cups heavy cream whipped

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  • Slice strawberries and toss with sugar. Allow to sit at room temperature at least 30 minutes.
  • Cut angel food cake into 1" cubes.
  • Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
  • Drain strawberries, reserving juices.
  • Place ½ of the cake cubes in the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream cheese mixture and ½ of the strawberries.
  • Repeat layers and top with the remaining cream cheese mixture.
  • Refrigerate at least 4 hours before serving.

Recipe Notes

Leftover trifle can be covered and kept in the fridge for up to 2 days. 

Nutrition Information

Calories: 764, Carbohydrates: 69g, Protein: 10g, Fat: 52g, Saturated Fat: 32g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Cholesterol: 158mg, Sodium: 421mg, Potassium: 489mg, Fiber: 4g, Sugar: 51g, Vitamin A: 2095IU, Vitamin C: 105mg, Calcium: 178mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert
Cuisine American
Strawberry Trifle with text
Strawberry Trifle with wording
Strawberry Trifle with a title
About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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