Ham & Cheese Slider Bake

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How to Make Ham & Cheese Slider Bake

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These are perfect for brunch, lunch or for a quick weeknight dinner on the go!  My kids absolutely LOVE these!  You can use any type of cheese in these (we’ve used mozzarella and cheddar as well as swiss, all were wonderful!).

My daughter regularly requests me to make extras of these so she can take them in her lunch the next day!

Print Recipe
Servings: 12 Sliders
Ham & Cheese Slider Bake
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: Holly
Ingredients
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  • 12 dinner rolls
  • 8 oz ham , thinly sliced
  • 8 oz swiss cheese (it does taste great with any cheese)
  • 4 tablespoons butter , melted
  • 1 1/2 teaspoons grainy mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried minced onion
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl combine butter, mustard, Worcestershire sauce, poppy seeds, and dried onion.
  3. Cut the rolls in half separating the top and bottom. (If they are attached you don't need to separate each roll).
  4. Place the bottom in a 9x13 pan. Layer about half the ham onto the rolls and top with the cheese and the remaining ham.
  5. Top with the other half of the roll and gently spoon the butter mixture overtop.
  6. Bake about 20 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

3 comments on “Ham & Cheese Slider Bake”

  1. This was absolutely delicious! I made it for dinner tonight and my entire family loved it. The only change I made was using provolone. This will definitely become a staple.

  2. Love these little sandwiches! I use the store dinner rolls also and sometimes with seeds.

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