Homemade Pumpkin Pie Spice Recipe
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Pumpkin Pie spice is one of those spices I use a few times in the fall but I don’t use it much the rest of the year. I love pumpkin pie desserts like Pumpkin Pie Cookies and Pumpkin Pie Crunch just to name a couple!
This Pumpkin Pie Spice recipe is a blend of warm fall spices you likely have in your cupboard already like cinnamon! It’s the perfect way to give your fall baking that unmistakable spiced flavor.
Spices can remain in your cupboard for about 2 years but I do find them to be a little pricey and to be honest, a jar of pumpkin pie spice would probably last me 8 years.
The great news is that you likely have all of the ingredients you need to create your own spice blend! Mixing spices is a really easy way to enjoy the flavors you love without having to buy tons of different bottles!
Items You’ll Need For This Recipe
* Storage Jar * Cinnamon * Ground Ginger *
DIY Pumpkin Pie Spice
Pumpkin Pie spice is one of those spices I use a few times in the fall but I don’t use it much the rest of the year.
Ingredients:
- 2 tablespoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon allspice
- 3/4 teaspoon ground cloves
Directions:
- Combine all ingredients in a small bowl.
- Store in an airtight container for up to 2 years.
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
I was wondering if you have any recipes for making lentils in the crockpot and/or biscuit recipes that can be made in a bread machine? Thank you for your time and I hope to hear from you very soon.
I don’t have either of those recipes Michelle however, my friend has a Slow Cooker Lentil & Sausage Soup that looks delicious!
A nutmeg, cinnamon and cloves mix is a good substitute for Allspice.
My question is: Why do you have allspice + the other ingredients listed in your homemade pumpkin spice mix. Just wondering if it will really make a difference. I live in Switzerland and it is hard to get allspice here. I make my own pumpkin pie spice with: cinnamon, ginger and cloves (no nutmeg).
I AM going to use your pumpkin pie spice mix recipe for the cream cheese pumpkin pie that I am making…..minus the all spice.
You can certainly leave out the allspice if it’s unavailable. It just adds an extra bit of flavor but will still be great without.
I have been teaching a bunch of classes around winter squash. I literally just told my last class that if the learn one thing it should be to make their own pumpkin pie spice. It’s less expensive, less wasteful, and of course, they can customize it to their taste. Can’t wait to try your version. Yum!
Thank you Sabrina!