Baked Apple Pie Roll Ups (video)

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Apple Pie Roll Ups with a title

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep.  Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite.  Top them with ice cream and caramel for a perfect weeknight treat!  apple pie rollups with ice cream and caramel on a white plate

Baked Apple Pie Roll Ups

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Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. I love that these are oven baked and not fried and take just minutes to make!

While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling.

If you’re in a hurry you can certainly use canned apple pie filling but if you’ve got a few minutes you can quickly make your own! I’ve added my own homemade apple pie filling recipe to the site!  This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!

Baked apple pie rollups with ice cream and caramel on a white plate

My daughter loves these and we make them often because they’re so quick and easy.

When placing your roll ups on your pan, be sure the have the seam side down.  Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a gentle squeeze while they’re warm and they will hold their shape as they cool.  We serve these as is or with ice cream and caramel.

apple pie rollups with ice cream and caramel on a white plate
4.96 from 50 votes
Review Recipe

Baked Apple Pie Roll Ups

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling or homemade pie filling
  • cup melted butter
  • ½ cup sugar
  • 1 teaspoon cinnamon

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Instructions

  • Preheat oven to 350°F.
  • Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
  • Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
  • Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
  • Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories: 219, Carbohydrates: 38g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 16mg, Sodium: 205mg, Potassium: 58mg, Fiber: 1g, Sugar: 19g, Vitamin A: 204IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert
Cuisine American

Baked Apple Pie Roll Ups

More Apple Pie Recipes you’ll love

* Apple Pie Tacos * 2 Ingredient Apple Pie Dumplings * Apple Pie Egg Rolls *  Apple Pie Bread *

Apple Pie Dumplings on a plate

two apple pie tacos topped with whipped cream and caramel on a white plate

Adapted from Fashionably Foodie

Baked Apple Pie Roll Ups with a title
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. My husband loved this. I used your apple pie filling recipe for the filling. Topped the baked roll ups with vanilla ice cream.
    Served this for merienda (afternoon snack).
    Thanks for sharing.5 stars

  2. Made these for dessert and my family loved it. It was simple, quick and yummy. Its perfect with vanilla ice cream. Lol. Thank you for sharing.5 stars

  3. Made these once before and they were a hit! So easy and yummy. I’m making them again for a Mother’s Day party and curious if I make them early morning, can they be reheated in the microwave later that afternoon?5 stars

    1. They should be fine to reheat. I would recommend reheating them in the oven so they stay crispy, but you could also reheat in the microwave (they may get a bit soft though).

    2. I made these for our family dinner today. They were a huge hit!!! Warmed them up and had Breyer’s vanilla ice cream-yummy!! My nephew told me to keep this recipe……that means they were good and he would like to have them again.5 stars

  4. Thank you for the recipe. I made this today but I needed to stop in the middle and make extra cinnamon sugar since I ran out. They turned out great! I baked them on 400 degrees F. I also got eleven.5 stars