Pineapple Angel Food Cake! Only 2 Ingredients!

pineapple angel food cake with just 2 ingredients

How to Make Pineapple Angel Food Cake! Only 2 Ingredients!

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It truly doesn’t get easier than this!  Stir together two ingredients and .. VOILA… amazing, moist and delicious cake!  You don’t even have to grease the pan!

I make this often and it’s always gone.  You can top it with whipped topping or ice-cream but it’s moist enough to just be eaten on it’s own!

Pineapple Angel Food Cake! Only 2 Ingredients!

It truly doesn’t get easier than this!  Stir together two ingredients and .. VOILA… amazing, moist and delicious cake!  You don’t even have to grease the pan!

Did you make this recipe?

Ingredients:

  • 1 can of crushed pineapple with juice (20 oz)
  • 1 box of angel food cake
  • Optional: Whipped topping

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine crushed pineapple including the juice and angel food cake. Pour into an ungreased 9×13 pan.
  3. Bake 30-35 minutes or until cake springs back when lightly touched, do not over bake.
  4. Top with whipped topping if desired.

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Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “Pineapple Angel Food Cake! Only 2 Ingredients!”

  1. Hi,

    Made this cake and when I took it out of the oven it was nice and high. After it cooled it fell. What did I do wrong?

    • I’m not sure because I didn’t experience that problem. Hopefully someone has a suggestion for you! (Did your angel food cake box contain only one packet of mix? The boxes with two separate packets don’t work in this recipe).

  2. I made this and it was super delicious!! My family loved it!

  3. Do you prepare the cake according to the box directions? Then add pineapple?

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