Peaches and Cream


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Peaches and Cream is the perfect way to enjoy the abundance of summer fruit available during peach season. This dessert is simple and delicious, reminiscent of our favorite Easy Homemade Peach Cobbler.

Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream. 

Peaches and cream with ice cream in a small bowl

What is Peaches and Cream?

Peaches and cream are just that! Warm saucy peaches topped with cream and served with a scoop of ice cream. In this case, we simply cook them stove top for a few minutes creating a delicious and buttery sauce perfect served with ice cream.

This is the perfect finale for summer recipes like grilled chicken, or grilled pork chops served with Baked Corn on the Cob.

  • PEACHES: You don’t have to be from Georgia or the South to find perfectly sweet and juicy fruit for this peaches and cream recipe. Georgia is famous for its peach groves and during May and June. Its famous Clingstone peaches are harvested and sent all over the country. Freestone peaches are picked and distributed nationwide between June and August.
  • CREAM: While you can find good quality vanilla ice cream and whole heavy whipping cream any time of the year, this will ensure a rich and flavorful summertime dessert!

Two images showing the preparation of ingredients for peaches and cream in a pan.

How to Make Peaches and Cream

No need to overcomplicate this easy recipe when the main attraction is in-season, fresh peaches! You can have this tasty dessert ready in 3 simple steps!

    1. Prep: Slice peaches in half and remove the pit, placing in a shallow dish or baking pan, cut side up. (I usually peel the peaches using this peeling method).
    2. Simmer: Combine the prepped peaches with a bit of sugar, cinnamon and cornstarch. Allow to cook a few minutes on the stove until soft and syrupy.
    3. Serve: Serve with a scoop of vanilla ice cream and a sprinkling of cinnamon sugar and a small mint leaf garnish.

A close up photo of peaches and vanilla ice cream

More Summer Fruit

Peaches and Cream

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream. 

Ingredients

  • 4 small peaches or 3 large
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1 tablespoon water optional
  • 1/3 cup heavy cream
  • 1 1/3 cup vanilla ice cream

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Instructions

  1. Cut peaches into slices and set in a small saucepan.

  2. Mix with sugar, cornstarch, cinnamon, and water and bring to a boil.

  3. Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency.

  4. Spoon into 4 bowls and top with vanilla ice cream and cream.

Nutrition Information
Calories: 315, Fat: 13g, Saturated Fat: 8g, Cholesterol: 47mg, Sodium: 43mg, Potassium: 349mg, Carbohydrates: 50g, Fiber: 2g, Sugar: 45g, Protein: 3g, Vitamin A: 900%, Vitamin C: 8.8%, Calcium: 77%, Iron: 0.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Peaches and Cream
Peaches in a white bowl with cinnamon sprinkle and ice cream
Peaches in a white bowl with cinnamon sprinkle and ice cream
Top photo shows peaches in a white bowl with cinnamon sprinkle and ice cream. Bottom photo shows peaches in a pan ready to be prepared

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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