Peaches and Cream
Servings 4 servings
Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream.
Ingredients
- 4 small peaches or 3 large
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- 1 tablespoon water optional
- ⅓ cup heavy whipping cream
- 1 ⅓ cup vanilla ice cream
Instructions
- Cut peaches into slices and set in a small saucepan.
- Mix with sugar, cornstarch, cinnamon, and water and bring to a boil.
- Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency.
- Spoon into 4 bowls and top with vanilla ice cream and cream.
Nutrition Information
Calories: 315, Carbohydrates: 50g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 47mg, Sodium: 43mg, Potassium: 349mg, Fiber: 2g, Sugar: 45g, Vitamin A: 900IU, Vitamin C: 8.8mg, Calcium: 77mg, Iron: 0.3mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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