Quick & Easy Blueberry Crisp

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Quick Blueberry Crisp! This delicious dessert is perfect for summer or winter made with either fresh or frozen berries! The streusel topping has a secret ingredient that makes it totally irresistible!

 

Crisp recipes are always a favorite around here!  They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

Blueberries are delicious, especially paired with a little bit of lemon!  You can use fresh or frozen blueberries for this recipe, both will work perfectly!  I love adding some chopped nuts or a little bit of coconut to the topping for a little bit of extra flavor and crunch.

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Quick & Easy Blueberry Crisp

Crisp recipes are always a favorite around here!  They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

Did you make this recipe?

Ingredients:

  • 5 cups Blueberries (fresh or frozen)
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 lemon

Topping

  • 1/4 cup butter , softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Flour
  • 3/4 cup Oats (Regular or Quick)
  • 1/2 cup chopped pecans (optional)
  • 1/4 teaspoon cinnamon

Directions:

  1. Preheat the oven to 375.
  2. Grate the rind of the lemon and squeeze the juice of half of the lemon.
  3. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  4. With a fork, combine the butter, brown sugar, oats, flour and cinnamon until crumbled. Sprinkle over blueberries.
  5. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

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How to Make Quick & Easy Blueberry Crisp

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

8 comments on “Quick & Easy Blueberry Crisp”

  1. I ABSOLUTELY LOVE YOUR RECIPES; THEY A SO EASY N PREPARATION IS SHORT; i ‘VE TRIED SEVERAL N I LOVE’

  2. I love this recipe! I need to know the nutrition facts please :)

    • I am unable to provide nutrition facts at this time. Myfitnesspal.com has a great system for nutrition facts, once signed up (it’s free) you can just enter the link to get the info!

  3. I felt that the fruit to topping ratio was off. I would have liked more of the topping. But we still enjoyed it.

  4. If using frozen blueberries should you defrost first?

  5. Which size 2 quart dish should I use – the 8″x 8″ or 8″ x 11″?  Both have 2 quart capacity.

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