Quick & Easy Blueberry Crisp

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Quick Blueberry Crisp! This delicious dessert is perfect for summer or winter made with either fresh or frozen berries! The streusel topping has a secret ingredient that makes it totally irresistible!


How to Make Quick & Easy Blueberry Crisp

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Crisp recipes are always a favorite around here!  They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

Blueberries are delicious, especially paired with a little bit of lemon!  You can use fresh or frozen blueberries for this recipe, both will work perfectly!  I love adding some chopped nuts or a little bit of coconut to the topping for a little bit of extra flavor and crunch.


Print Recipe
5 from 4 votes
Servings: 6 servings
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Author: Holly
Course: Dessert
Cuisine: American
Keyword: blueberry crisp
Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!
  • 5 cups Blueberries fresh or frozen
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 lemon
  • 1/4 cup butter softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Flour
  • 3/4 cup Oats Regular or Quick
  • 1/2 cup chopped pecans optional
  • 1/4 teaspoon cinnamon
  1. Preheat the oven to 375.
  2. Grate the rind of the lemon and squeeze the juice of half of the lemon.
  3. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  4. With a fork, combine the butter, brown sugar, oats, flour and cinnamon until crumbled. Sprinkle over blueberries.
  5. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
Nutrition Information
Calories: 362, Fat: 15g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 75mg, Potassium: 218mg, Carbohydrates: 56g, Fiber: 5g, Sugar: 35g, Protein: 4g, Vitamin A: 6.1%, Vitamin C: 26.1%, Calcium: 4.1%, Iron: 9.2%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)



Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

24 comments on “Quick & Easy Blueberry Crisp”

  1. Can this recipe be doubled for a 9×13 pan?

    • While I haven’t tried it Dawn, I think you could double this recipe for a 9×13. You may want to check it a few minutes earlier, but likely the bake time will be similar. Let us know how it works for you if you double it!

  2. There’s just something about a good fruit crisp that screams summer! Especially blueberry, yum!

  3. Fruit crisps are my favorite dessert this time of year! I can’t wait to try this one.

  4. oh my goodness I’ll be dreaming about this now! Love all crisps during the summer! this one looks to die for!

  5. I am all for quick and easy and this blueberry crisp looks so delicious! I bought some blueberries from our farmer’s market and now I know what I’m going to do with them!

  6. The blueberries are so good right now, I can’t wait to try this recipe!  My kids will love it!

  7. Easy to prepare, and very tasty. I added 1/4 cup ground almond flour to the topping mixture to bulk it up a bit.

  8. I’ve made this three times in the last month.  Love it! 

  9. Which size 2 quart dish should I use – the 8″x 8″ or 8″ x 11″?  Both have 2 quart capacity.

  10. If using frozen blueberries should you defrost first?

  11. I felt that the fruit to topping ratio was off. I would have liked more of the topping. But we still enjoyed it.

  12. I love this recipe! I need to know the nutrition facts please :)

    • I am unable to provide nutrition facts at this time. Myfitnesspal.com has a great system for nutrition facts, once signed up (it’s free) you can just enter the link to get the info!


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