Mixed Berry Crisp

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Mixed Berry Crisp is deliciously quick and easy! With an extra dose of crumble topping and a hint of lemon zest, this is one of my most requested dessert recipes! We serve it warm out of the oven with vanilla ice cream.

How to Make Mixed Berry Crisp


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We love berries in our house, both in the summer (with stuffed strawberries) and winter (as blueberry bread)!  However, this recipe tops our list and it’s a staple dessert in our house!  I’ve been making it for years and it’s one that my family always requests.

A mixture of sweet tart berries is topped with a delicious sweet and crunchy topping.  The topping is my favorite part so this recipe contains a generous portion of crisp. We love to serve this warm out of the oven with a scoop of vanilla ice cream!

Because this recipe uses frozen berries, it’s perfect for any time of year!  This can easily be prepared early in the day and baked while you’re eating dinner.

Mixed Berry Crisp is deliciously quick and easy! With an extra dose of crumble topping and a hint of lemon zest, this is one of my most requested dessert recipes! We serve it warm out of the oven with vanilla ice cream.

Items You’ll Need For This Recipe

* 2 Qt Baking Dish * Oats * Frozen Berries *

Mixed Berry Crisp

We love berries in our house, both in the summer (with stuffed strawberries) and winter (as blueberry bread)!  However, this recipe tops our list and it’s a staple dessert in our house!  I’ve been making it for years and it’s one that my family always requests.

Did you make this recipe?

Ingredients:

  • 6 cups frozen mixed berries (do not defrost)
  • 4 tablespoons flour
  • 1 teaspoon lemon zest
  • 1/4 cup sugar

Topping

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon
  • 1/2 cup coconut
  • 1/4 cup chopped pecans (optional)

Directions:

  1. Preheat oven to 375 degrees.
  2. In a 2 quart baking dish combine berries, flour, lemon zest and sugar.
  3. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries.
  4. Bake 45 minutes or until berries are hot and bubbly.
  5. Serve with vanilla ice cream if desired.

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More Recipes You’ll Love

* Strawberry Rhubarb Upside Down Cake * Cranberry Apple Crisp * Easy Banana Bread *

Mixed Berry Crisp is deliciously quick and easy! With an extra dose of crumble topping and a hint of lemon zest, this is one of my most requested dessert recipes! We serve it warm out of the oven with vanilla ice cream. 

Topping adapted from Better Homes & Gardens

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

4 comments on “Mixed Berry Crisp”

  1. Have you ever assembled the whole thing and then frozen it to cook later? I’m thinking of doing this for a freezer-ready dessert.

    • I haven’t tried it but I do think it’s a great idea! I might put the topping in a freezer bag and freeze them together and then sprinkle it on just before baking (to avoid it getting mushy). I would love to hear how it works out for you!

  2. Any chance you can do with fresh fruit?

    • Yes, this will work well with fresh fruit, I’ve made it that way often. Depending on what type of fruit you are using you may need to increase/decrease the flour within the fruit to get the right consistency.

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